식품 중 숙신산의 3대 용도는 무엇입니까?

Succinic acid, got its name because it exists in amber. CAS: 110-15-6, molecular formula:C4H6O4, molecular weight:118.09. It is colorless or white in appearance, odorless and has strongly acidic monoclinic columnar crystals. There are two crystal forms: α-form is stable below 137°C; and β-form is stable above 137°C. The relative density is 1.572 (25°C), the boiling point is 235°C, the melting point is 188°C, and the refractive index is 1.450 (20°C). It sublimates when heated at the melting point, and dehydrates to generate succinic anhydride. Soluble in cold water and ethanol, easily soluble in boiling water, easily soluble in methanol, slightly soluble in acetone, slightly soluble in ether, insoluble in benzene, carbon disulfide, chloroform, carbon tetrachloride and petroleum ether. The aqueous solution is acidic (pH 2.7).

숙신산은 신맛과 맛을 낼수 있기때문에 식품가공에 널리 리용되고있다.의 3가지 주요 용도식품 중 숙신산 (Succinic Acid)신소재, 조미료, 방부제 신소재이다.

사 워 에이전트

숙신산은 이상적인 신맛제이다.숙신산의 나트륨 소금은 간장, 된장, 액체 조미료와 정제 제품의 품질을 향상시킬 수 있습니다.피클, 햄, 소시지, 수산물 가공품, 고기 통조림 등의 맛 개선제로 사용된다.또 성장과 발육을 촉진하는 분유, 분유, 비스킷 등의 강화제로 쓰인다." 식품 첨가물 편람"에서 숙신산이라고도 알려진 숙신산은 발효 제품에 사용될 수 있는 신맛 물질이다.

맛을 내는 에이전트

Succinic acid  powder is a white crystalline powder with a special taste of shellfish. It is used as flavoring agent and buffer in the food industry, and is used in ham, sausage, aquatic products, seasoning liquid,등이 있습니다. Wherein disodium succinate can be used alone except that it can also be mixed with umami taste agents such as monosodium glutamate and IG in a certain proportion, so as to achieve the effect of multiplying umami taste.

방부제

Disodium succinate is the disodium salt of succinic acid, which is not volatile. Because it is a strong base and weak salt, it has a buffering effect in the solution, so it can prevent food from becoming sour, and it can also alleviate the stimulation of other seasonings (such as salty taste), resulting in a good taste. Succinic acid can be used as a preservative, pH regulator, co-solvent; it can also be used to synthesize 비타민 A, 비타민 B, etc.