Natural Black Rice Extract Enhances Wellness Product Formulations

Black rice, a highly prized nutritious ingredient in East Asian culinary traditions, derives its health benefits not only from its rich conventional nutrients but also from the natural anthocyanins abundant in its seed coat. Modern scientific research indicates that anthocyanins, a class of polyphenolic active compounds widely present in plants, not only impart black 쌀its distinctive purple-black hue but also exhibit multiple physiological functions, including antioxidant, anti-inflammatory, and lipid metabolism regulation.

In the health product market, where clean labels and natural ingredients are trending, black rice extract is increasingly becoming a key ingredient in functional formulations. Green Spring Technology leverages advanced extraction and purification techniques to deliver high-purity, highly stable black rice anthocyanin extracts. This scientific foundation empowers product development, helping clients bridge the gap between traditional knowledge and modern nutritional science.

Green Spring Technology has achieved multiple technical breakthroughs in black rice extract production, resulting in products with these core advantages:

· High Purity and Stability: Utilizing gentle yet efficient extraction and purification processes to maximize the retention of anthocyanin bioactivity, effectively addressing the instability issues of natural ingredients during processing and storage;

· Clear Composition and Batch Consistency: Ensuring stable levels of key active components, including cyanidin-3-glucoside, through standardized production processes and stringent quality control systems, providing reliable evidence for efficacy claims in end products;

· Excellent Applicability and Compatibility: With superior water solubility, this ingredient is widely applicable across various product forms—including solid beverages, soft capsules, dietary supplements, and functional foods—accelerating development processes and enhancing formulation feasibility.

Green Spring Technology, driven by innovation, continuously advances the application of black rice anthocyanin in the health food sector. We collaborate with industry partners to create next-generation health products that blend traditional wisdom with scientific validation.

1 Black Rice Anthocyanin: Green Spring Technology delivers high-purity natural ingredient solutions 

In modern health product development, black rice anthocyanin garners significant attention for its exceptional physiological activity and natural properties. Leveraging advanced extraction and testing processes, Green Spring Technology is committed to providing stable, efficient, and safe black rice extract ingredients, empowering enterprises to create the next generation of scientifically credible health products.

In extraction technology, Green Spring employs an optimized ethanol solvent extraction system. Multiple extractions are conducted under mild conditions (below 60°C), combined with vacuum low-temperature concentration technology. This approach maximizes the retention of anthocyanin bioactivity while avoiding high-temperature degradation, ultimately achieving stable yields and high-purity outputs. We concurrently explore green technologies such as enzymatic methods and resin purification to continuously enhance extraction efficiency and product quality.

Component identification and quality control are critical to ensuring raw material efficacy. Green Spring Technology employs advanced analytical methods like High-Performance Liquid Chromatography (HPLC) and Liquid Chromatography-Mass Spectrometry (LC-MS) to confirm that Cyanidin-3-glucoside (Cy-3-G) as the primary active component, supplemented by other anthocyanins like paeoniflorin. This ensures consistent composition and controllable content across batches, providing a solid foundation for the efficacy consistency and claim reliability of our customers' products.

Green Spring Technology's black rice extract is suitable for diverse applications including capsules, tablets, functional beverages, and natural colorants. It combines antioxidant and anti-inflammatory bioactivities with natural coloring properties, making it an ideal choice for innovation in health foods and supplements.

2 Black Rice Anthocyanins: Scientifically Backed Multi-Functional Bioactivity

As a natural water-soluble plant pigment, black rice anthocyanin possesses diverse bioactivities due to its unique molecular structure, making it a highly sought-after functional ingredient in the health product industry. Leveraging cutting-edge research and technological expertise, Green Spring Technology is committed to providing customers with high-purity, high-potency black rice extracts, delivering scientifically reliable natural solutions for product innovation.

Multiple studies indicate that black rice anthocyanin exhibits the following properties:

· Exceptional antioxidant potential: Its phenolic hydroxyl structure effectively neutralizes free radicals, supporting the body's maintenance of healthy oxidative balance. This helps slow the natural aging process and 향상products' antioxidant health attributes.

· Supports lipid metabolism regulation: Research indicates black rice anthocyanins may promote healthy lipid metabolism, helping maintain normal serum triglyceride and total cholesterol levels, making them suitable for developing lipid-regulating health products.

· Active anti-inflammatory properties: Black rice anthocyanins have been shown to modulate expression of multiple inflammatory factors, supporting vascular health and connective tissue function. This makes them applicable for joint health, athletic recovery, and overall wellness products.

· Additional Health Support Functions: Furthermore, related research suggests potential value in inhibiting abnormal cell proliferation and regulating melanin production, offering expanded possibilities for oral beauty and weight management products.

Green Spring Technology's black rice extract features cyanidin-3-glucoside (Cy-3-G) as its core active ingredient. With stable quality and consistent batches, it is widely applicable in dietary supplements, functional foods, sports nutrition, and oral beauty products, empowering clients to create innovative wellness products that combine scientific substance with market competitiveness.

3 Green Spring Empowers Health Product Innovation with Highly Stable, High-Potency Ingredients

As a safe, vibrantly colored, and abundant natural ingredient, black rice anthocyanins demonstrate broad application potential in health products. Green Spring Technology is committed to advancing the high-value utilization of this natural compound, injecting core momentum into industry innovation by providing premium black rice extract ingredients.

Green Spring Technology supports clients in developing truly differentiated, science-backed natural health products through reliable supply chains and professional technical services, jointly seizing new market opportunities where clean labels and functional health converge.

Food, health supplement, and wellness brands are invited to contact us at helen@greenspringbio.com or WhatsApp: +86 13649243917 for complimentary samples, product technical documentation, and customized application solutions. 

참조:

[1]   Ling WH, Wang L L, Ma J. 토끼에 대한 흑미 외층분획의 보충은 죽상경화체 형성을 감소시킨다 그리고 항산화 상태를 증가시킵니다 [J].JNutr, 2002, 132:20-26

[2]   Hu C, Zawistowski J, Ling W, 외.검은 쌀 (Oryza sativa L. indi-ca) 색소 분획은 화학적 및 생물학적 모델 시스템에서 반응성 산소 종과 일산화질소를 모두 억제한다 [J].JAgric Food Chem, 2003, 51:5271-5277

[3]   Xia M, Ling WH, Ma J, 외.흑미 색소 분획으로 식단을 보충하면 죽상경화증 형성을 약화시킨다 apolipoprotein e deficientmice [J.JNutr, 2003, 133:744-751

[4]   시아 XD, 링 W H, 마 J, et al.안토시아닌-풍부한 블랙 추출 extract from black   rice    enhances    타   치석   안정화    apolipoprotein e-deficientmice [J.JNutr, 2006, 136:2220-2225

[5]   Kong JM, Chia LS, Goh NK, 외.안토시아닌의 분석 및 생물학적 활성 (J.Phytochemistry, 2003, 64:923-933

[6] 서유진, 두키젠.안토시아닌의 분리 및 규명 방법 및 이들의 생물학적 활성 [J.식품발효산업, 2006, 32(3):67-72

[7] 장칭.흑미 색소의 추출 및 정제과정에 관한 연구 (the Study on the extract and purification process of black rice pigment)청도학회지 2000, 15 (2):24-26

[8] 장밍웨이.항산화 및 저염 효과에 있어서 흑미의 활성성분과 작용기작 [D].광저우, 광둥:중국 남방 사범대학, 2003:57

[9]Cacace JE, Mazza G. 수용액 에탄올을 이용한 검정건포도로부터 안토시아닌 추출의 최적화 (J.J Food Sci,2003,68:240-248

[10] 시아 샤오동, 링 웬화, 정린 외.HPLC에 의한 흑미강 추출물의 안토시아닌 조성 및 함량 측정 [J.식품과학, 2006, 27 (2):206-208

[11] Chiang AN, Wu H L, Yeh H I, 외.를 통한 흑미 추출물의 항산화 효과 superoxide의 유도 dismutase와 catalase 활동 [J.Lipids, 2006, 41:797-803