98% 콩 레시틴 분말

콩 레시틴 파우더란?

콩레시틴은 콩기름을 정제하는 과정에서 용매추출을 거쳐 알코올 세척 후 원심분리를 통해 얻어지는 부산물이다.시중에 과립형 형태로 나와 있는 콩 레시틴은 콩기름에서 탈질 과정에서 침전된 인지질이며, 제품 후 가공하여 건조시킨 것이다.순수한 콩 레시틴은 갈색-황색의 왁스 고체이며 물을 갈색-흑색의 콜로이드로 흡수하기 쉽고 산화되기 쉬워 갈색-황색에서 점차 갈색-흑색으로 변한다.콩 레시틴은 세포 정보 전달 능력을 높여 뇌 활력을 향상시키고, 세포막 자가 복구 능력을 높여 간을 보호할 수 있다.

그린스프링기술은 98% 콩 레시틴 분말을 공급하며, 원료는 non-GMO 대두에서 선별하여 함량이 높고 불순물이 없어 헬스케어 제품, 식품 등 분야에서 널리 사용되고 있습니다.

녹색 Spring Technology는 중국의 선도적인 생명 공학 회사로 고객에게 천연적이고 안전하며 유기적인 식물 추출물을 제공하는 데 전념하고 있습니다.이 제품은 EU EC396, EU 2023/915 및 최고 용매 잔류 표준을 준수하는 최고 국제 산업 표준에 맞게 제조됩니다.Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 및 기타 많은 인증을 획득했습니다.권위 있는 제3자 테스트 보고서를 사용할 수 있습니다.

규격:  

규제:

EU 규정에 부합한다.

Benefits:

Improve Cardiovascular Health

Soya lecithin is rich in unsaturated fatty acids, such as linoleic acid and linolenic acid, these fatty acids can reduce the level of cholesterol and triglycerides, and reduce the occurrence of atherosclerosis, soy lecithin in lecithin can also promote blood circulation, and improve cardiovascular health.

Memory Improvement

Soya lecithin is rich in phosphatidylcholine, an important neurotransmitter that plays an important role in brain development and memory enhancement. Studies have shown that consuming the right amount of soy lecithin can improve learning and memory ability and prevent the occurrence of Alzheimer's disease.

Protecting the Liver

The lecithin in soya lecithin can promote the regeneration and repair of liver cells and improve the detoxification function of the liver, it can also reduce serum cholesterol and triacylglycerol levels and prevent the occurrence of fatty liver.

Improve Skin Health

The lecithin in soya lecithin promotes skin cell renewal and repair and improves the skin's ability to retain moisture. It also inhibits the production of melanin and prevents the formation of pigmentation, making the skin smoother and more elastic.

Regulation of Blood Lipids

Soy lecithin has the function of emulsifying and decomposing fats and oils, which can enhance blood circulation, improve serum lipids, remove peroxides, reduce the content of cholesterol and neutral fats in the blood, reduce the retention time of fats in the inner wall of the blood vessels, promote the dissipation of atherosclerotic plaques, prevent damage to the inner lining of the blood vessels caused by cholesterol, and prevent and treat arteriosclerosis (hypertension, myocardial infarction, cerebral haemorrhage).

Slowing down the Aging Process

A decrease in the neurotransmitter (acetylcholine) in the brain is the main cause of Alzheimer's disease. The cause of memory loss is related to insufficient levels of acetylcholine. Acetylcholine is a compound necessary for the transmission of information in the nervous system. "Choline is the basic component of lecithin, and an adequate supply of lecithin will ensure that there is enough choline in the body to combine with acetyl in the body to form "acetylcholine", thus providing the brain with adequate information transmitting substances. The brain can take up lecithin and choline directly from the blood and convert them into acetylcholine quickly. Long-term supplementation of lecithin can slow down the process of memory loss and prevent or delay the onset of Alzheimer's disease.

Applications:

In the Food Field:

Soya lecithin powder can be used as an emulsifier, foaming agent, and growth promoter in bread, candy, chocolate, milk powder, margarine, and so on. Soya lecithin powder is used in ice cream to increase smoothness, prevent the "sanding" phenomenon, and reduce the amount of egg yolk. Adding a small amount of phospholipids to cheese can increase cohesion and prevent the cheese from breaking. Soluble cocoa powder can be prepared to increase its nutritional function. Appropriately added to the gravy, soy sauce, ketchup, dairy products, fruit juices, sausages, and tripe, can make the product mix uniformly, fruit juice, and drinks do not produce precipitation, increasing its flavor.

In Pharmaceutical:

Soya lecithin powder is a natural amphoteric ionic surfactant with hydrophilic and lipophilic groups, which has a strong emulsifying effect on fats and oils, so that the oil particles are dispersed finely, and the emulsion made is not easy to rupture, so it has special role in the preparation of liposomes in medicine.

For Feed Product：

Soya lecithin powder can be used in the feed industry as a feed nutrient additive for livestock and poultry animals, improving the nutritional value of feed.

In Cosmetics:

Soya lecithin has O/W and W/O type emulsifying properties, while phospholipids play an important role in the normal activity and metabolism of human slip high answer body cells, and have good coordination and permeability to the skin. Adding phospholipids in cosmetics in an appropriate amount has a certain effect on moisturizing the skin and preventing skin dryness.