농업 등급 폴리 글루타민산 분말 25%

농업등급폴리글루타민산이란 무엇인가?

농업 학년 폴리 글루타민산은 일반적으로 분자량 ≤ 10000 다이고 내용 ≥ 25%인 낮은 분자량 폴리 글루타민산입니다.농업 학년 γ-polyglutamic 산성에는 커다 란 번호 사이의 수소 결합 체인, 그래서 그것은 용해도 좋다.이 폴리글루타민산의 주요 사슬에는 많은 수의 펩타이드 결합이 존재하여 독성이 없는 짧은 펩타이드와 아미노산 단량체로 분해 될 수 있으므로 생체 적합성과 생분해성이 우수합니다.농업 등급 폴리 글루타민산 분말은 또한 주쇄에 자유 카르복실 그룹을 많이 가지고 있기 때문에 물 흡수와 수분 보유력이 강합니다.

식물의 생장을 촉진하는 과정에서 농업급 폴리글루타민산의 역할은 주로 3개 단계로 나뉜다.첫째, 토양에 시용된 폴리글루타민산은 독특한 대분자구조로 인해 비료를 감쌀 수 있어 수분 보유의 역할을 할 수 있고 물과 비료의 손실을 줄일 수 있으며 동시에 토양중의 미량원소를 킬레이트 할 수 있고 토양구조를 개선할 수 있다.

토양 내 거대분자구조가 펩타이드와 소형펩타이드로 자연분해되면서 생장자극효과가 있어 식물 광합성 효율을 크게 높이고 저항능을 향상시킬 수 있다.궁극적으로 폴리글루타민산은 아미노산 영양으로 작물에 직접 흡수되는 단량체 형태로 자연 분해된다.세 공정의 시너지 효과 아래 마침내 토양 개량 및 작물 생산량 증대의 목적이 달성된다.

그린스프링기술이 공급하는 농업등급 폴리글루타민산 분말 25%는 글루타민산 단량체가 프탈아마이드 결합을 통해 중합되어 만들어진 폴리아미노산의 일종으로, 미생물 발효에 의해 제조된 아미노산으로 초흡착성과 무독성의 장점을 가지고 있습니다.그린스프링은 ISO, HACCP 등 품질기준에 따라 품질경영시스템을 엄격하게 이행하고 생산을 조직화하는 등 체계적인 품질경영시스템을 갖추고 있다.우리는 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO 및 기타 많은 인증을 통과했습니다.권위 있는 제3자 테스트 보고서를 제공할 수 있습니다.

규격: 

규정:

EU 규정에 부합한다.

Benefits:

Superb Water Retention

Polyglutamic acid molecule contains more than 1000 super hydrophilic groups (-COOH). It can fully retain water in the soil, improve the bulkiness and porosity of sticky soil, and improve the fertiliser and water retention capacity of sandy soil. When used in flooded soil, it forms a film on the surface of plant root hairs to protect them. It effectively improves fertiliser dissolution, storage, transport and absorption.

Especially in arid and semi-arid areas where water is scarce or scarce, or in areas where drip irrigation and water-fertiliser integration are applied, the use of polyglutamic acid powder can greatly improve the utilisation of water and fertiliser. Keep the water and nutrients effectively distributed around the root system, more absorbed and utilised by the plants, and reduce the water and fertiliser loss caused by evaporation, seepage and so on.

Promote the Absorption of Phosphate Fertilizer and Trace Elements

Polyglutamic acid has multi-anionic properties, which can effectively prevent sulfate, phosphate, oxalate, carbonate, and other ions from combining with calcium ions, magnesium ions and trace elements. It avoids the production of low solubility salts and precipitation and therefore promotes the absorption and utilisation of nutrients such as trace elements and phosphate fertilisers. It also improves the exchange capacity of cations in the soil and temporarily stores and adsorbs cations. For example, calcium ions, magnesium ions and other trace elements such as iron, manganese, copper, zinc and other cations, and then slowly released into the soil to replenish.

Adjusting the pH of the Soil

Polyglutamic acid powder has excellent buffering ability for acids and alkalis, and can effectively balance the soil pH value. Avoid acidic soil and soil fragmentation caused by long-term use of chemical fertilizers. Taking the Jiaodong Peninsula as an example, many apple orchards experience soil acidification. After applying about 1 liter of polyglutamic acid fermentation broth per acre, it was observed over time that polyglutamic acid can significantly increase the pH value of acidic soil by 1-2 times. It improves fruit tree diseases such as bitter pimples caused by acidification, while also improving fruit quality. In addition, polyglutamic acid powder has a good regulatory effect on salinization caused by seawater backflow and secondary acidification caused by excessive use of chemical fertilizers.

Enhance Plant Resistance

Polyglutamic acid improves the content of proline in plants, increases the metabolic capacity of crop cells, and improves the efficiency of photosynthesis and the resistance of plants.

Protecting Plant Roots

Polyglutamic acid powder can stimulate the growth of root hairs and new roots, and form a film on the surface of root hairs. It not only protects the root hairs, but also increases the contact area between the nutrients and water in the soil and the root hairs, retaining water and fertiliser and increasing the supply of effective nutrients.

Enhance Crop Resistance to Disease and Adversity

Polyglutamic acid powder itself has a natural promotional effect on plant roots, stimulating the new growth of root hairs and root growth, thus enhancing the ability of the underground part of the plant to absorb nutrients, effectively ensuring the normal absorption of water and nutrients in the event of drought, waterlogging, and low temperatures and other adversities, and buffering drought, waterlogging, and cold and other adversities on the plant root system caused by the damage.

Applications:

In the Agriculture Field:

Polyglutamic acid in agriculture can substantially improve crop water absorption, increase soil water retention, permeability, and improve the utilisation of nitrogen fertiliser.

In Cosmetics:

Polyglutamic acid powder as a cosmetic raw material, can beautify and whiten the skin all-round moisturising, gently inhibit tyrosinase activity as well as inhibit the production of melanin, which can deeply moisturise and lighten the skin.

In the Food Field:

The food field mainly applies polyglutamic acid powder with a molecular weight of about 200,000, which is used as a preservative and additive.