알팔파는 20% 플라보노이드를 추출합니다

알팔파 추출물 플라보노이드는 무엇입니까?

알팔파 추출물은 레게인 메디카고 사티바 (Medicago sativa L)의 풀 추출물 전체입니다.알팔파는 다양한 활성 성분이 풍부하며, 알팔파의 플라보노이드는 항산화제, 항염증제, 항세균제 등의 생산에 종종 사용됩니다.알팔파 추출물 플라보노이드는 신체의 항산화 수준을 증가시키고, 면역력을 향상시키는 세포 염증 수준을 감소시키며, 동물의 사료 전환율을 촉진하는 활성 기능을 가지고 있어 동물 먹이에 대한 응용이 연구자들에게 점점 더 중요합니다.

녹색 스프링테크놀로지는 알팔파 추출물 20% 플라보노이드를 공급하며, 이는 안정된 특성과 낮은 수분 함량으로 균일하고 미세한 분말로서 저장 기간을 연장할 수 있습니다.

Green Spring Technology는 2000년에 설립되어 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO 등과 같은 많은 인증을 획득한 중국의 대표적인 생명공학 회사입니다.권위 있는 타사 테스트 보고서를 사용할 수 있습니다.그린스프링은 ISO, HACCP 및 기타 품질 기준에 따라 생산을 체계화합니다.엄격한 내부 품질 관리 프로세스를 갖추고 있으며, 생산 프로세스의 각 생산 단계는 준수 여부를 확인하기 위해 모니터링 및 테스트됩니다.완벽한 추적관리 시스템이 구축되었으며 모든 제품은 추적이 가능합니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Antioxidant

Flavonoids and isoflavonoid substances in alfalfa extract can eliminate free radicals in the chain initiation stage in the antioxidant reaction as well as directly capture free radicals in the free radical reaction chain and block the free radical chain reaction through phenolic hydroxyl groups. Flavonoids and isoflavones substances have a strong antioxidant function, can remove reactive oxygen species in the body, protect lipids, proteins, and chromosomes in the human body from reactive oxygen species attack, prevent cellular lesions, enhance immunity, and delay aging.

Hypolipidaemia

Alfalfa extract has the effect of lowering the levels of TC and TG in hyperlipidaemic rats and reducing the degree of liver lesions in hyperlipidaemic rats.

Improving the Quality of Livestock Products

British and German scientists found that feeding alfalfa extract rich in polyunsaturated fatty acids to cattle can increase the content of long-chain n-3 fatty acids such as conjugated linoleic acid, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in beef. The experimental grouping scheme was as follows: 1) straw and concentrates group (S-CC); 2) straw, concentrates and 2 000 IU VE/kg alfalfa extract group (S-PXC); 3) green storage feed group (GS); 4) green storage feed and 75 g alfalfa extract/kg hay group (GS-LPX); and 5) green storage feed and 150 g alfalfa extract/kg hay group (GS HPX).

Supplementary feeding of alfalfa extract with concentrates and silage increased the n-3 fatty acid content of tenderloin and had a significant (P < 0.05) favorable effect on the ratio of n-6:n-3 polyunsaturated fatty acids without adversely affecting the organoleptic quality of the tenderloin.

Anti-Inflammatory

Alfalfa extract can have a significant inhibitory effect on tissue swelling in the early stage of inflammation, and can also inhibit tissue proliferation and granulation in the late stage of inflammation, showing good anti-inflammatory effects.

Improves Immunity

Several studies have shown that flavonoids extracted from alfalfa can scavenge free radicals, improve animal lactation, increase egg production, and have mild estrogenic and immune functions. Other tests have shown that isoflavones also have cardiotonic, anti-hypoxic, improve the body's immune function, and inhibit the growth of sex hormone-dependent tumors.

Weight Loss

Alfalfa extract can reduce the body mass of nutritionally obese rats, reduce Lee's index, decrease the body fat mass, and make the size of adipocytes smaller. This indicates that alfalfa extract has an obvious weight loss effect.

Applications:

For Healthcare Products:

The many active ingredients in alfalfa extract give it the ability to lower cholesterol, regulate blood lipid levels, and prevent atherosclerosis. In addition, it regulates the immune system and antioxidants, which helps to slow down the aging process.

For Feed Product：

It was found that alfalfa polysaccharides extracted from alfalfa have various bioactive effects such as immunomodulatory function, antioxidant, antitumor, and improvement of the intestinal environment, etc., and are low-cost, non-residual, and non-toxic, so they have good research and application value in livestock and poultry production and are a kind of green feeding additives with great application potential.