나비 완두콩 꽃 가루

나비완두콩꽃가루란 무엇인가?

나비완두콩꽃은 파비아과 (Fabaceae), 아과 (subfamily Faboidae)에 속한다.나비 완두콩 꽃의 잎, 꽃, 어린 꼬투리는 먹을 수 있다.활짝 핀 꽃과 어린 잎은 스프, 튀김 등에 활용할 수 있다.어린 새순은 볶아 먹거나 삶아서 먹을 수 있다.잎과 꽃의 추출물은 천연 식품 염료로 사용됩니다.

나비완두꽃가루는 나비완두꽃을 말린 후 저온에서 으깨어 만든 고운 청색 분말로 식음료산업에서 천연색소로 사용할 수 있다.

그린스프링기술은 열 안정성 물 용해도 및 빛 안정성이 우수한 나비 콩 꽃 분말을 공급합니다.균일하고 꼼꼼하며, 안정적인 특성과 낮은 수분 함량으로 보관 기간을 연장할 수 있습니다.맛이 풍부하고 쉽게 용해되며 층층이 쌓이지 않고 색, 향, 맛, 영양분을 그대로 유지한다.나비 콩 꽃 분말은 식음료 및 기타 분야에서 널리 사용되고 있습니다.

Green Spring Technology는 식물 추출물 분야에서 20년 이상의 경험을 보유한 중국 최고의 생명공학 기업으로 고품질의 식물 추출물을 연구, 개발, 공급하는 데 전념해 왔습니다.당사의 제품은 EU EC396, EU 2023/915 및 최고 용매 잔류 기준을 준수하는 최고 국제 산업 표준에 맞게 제조됩니다.녹색 봄 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO 및 기타 많은 인증을 획득했습니다.권위 있는 타사 테스트 보고서를 사용할 수 있습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Blood Sugar Control

A series of in vitro studies on carbohydrate enzymes found that Clitoria inhibits intestinal glucosidase (IC 50 3.15+/-0.19 mg/ml) against intestinal sucrase (IC 50 4.41+/-0.15 mg/ml) and pancreatic α-amylase (IC 50 4.05+/-0.32 mg/ml). The study provided data from five plant foods and assessed intestinal α-glucosidase and pancreatic α-amylase inhibitory activities and their additive and synergistic interactions. It was concluded that butterfly peas could be used to develop functional foods by combining plant foods for the treatment and prevention of diabetes. Preliminary studies also suggest that Clitoria ternatea is beneficial to the liver and may be beneficial to diabetics through its ability to inhibit glucose uptake.

Endocrine Regulation

Extracts of butterfly pea flower reduce starch digestibility of flour, hydrolysis index, and predict glycaemic index by inhibiting carbohydrate digestive enzymes. Epigallocatechin gallate (EGCG), the main compound in butterfly pea flower, can boost metabolism and accelerate the process of energy expenditure, which can help in weight loss. A study published in the International Journal of Obesity and Related Metabolic Disorders concluded that butterfly pea flower may prevent fatty liver.

Anti-inflammatory

Anthocyanins have a certain antibacterial effect, researchers have found that anthocyanins extracted from different substances in different concentrations of different bacteria have shown a certain antibacterial effect. In addition, in animal experiments also found that anthocyanins can not only inhibit the growth of bacteria in the body to varying degrees but also can effectively inhibit the body of inflammatory factors, anti-inflammatory effect also has a certain efficacy. Moreover, butterfly pea flower is a herb traditionally used for arthritis, and its anti-arthritic activity is related to the polyphenols in the petals. For example, quercetin-3 (3-D glucoside supports antibody-mediated TNFa-receptor KTNFR1) in Pteridium ameliorates arthritis in mice.

Fever Cooling

Butterfly pea flower is thought to reduce fever (antipyretic) by dilating blood vessels beneath the skin, thereby increasing blood flow and making it easier to cool. In a study, a methanolic extract of butterfly pea was evaluated for its antipyretic potential against normal body temperature and yeast-induced fever in albino rats. Butterfly pea extract significantly reduced normal body temperature and yeast-induced elevated temperature in a dose-dependent manner at doses of 200, 300, and 400 mg/kg. The study showed that the antipyretic effect of the extract was comparable to that of acetaminophen (150 mg/kg body weight), which is a standard drug used for fever.

Applications:

In the Food Field:

Butterfly pea flower powder has a wide range of applications in the food and beverage field, it is suitable for food coloring and can be used to make blue noodles, rice, bread, pastries, and other desserts. It can also be used as a coloring agent to make blue drinks, soak butterfly pea flowers in water for 5 minutes, the blue pigment of the flowers will dissolve in the water.

Singaporeans use butterfly pea flower coloring to make their unique Nyonya dumplings. In Burmese and Thai cuisine, butterfly pea flowers are used to make a variety of specialties, such as summer rolls, cold vermicelli, butterfly pea flower and rose flower milk tea, deep-fried shrimp with butterfly pea flower rice noodles, etc., and butterfly pea flowers are also eaten fried directly in butter.