Isomalto Oligosaccharide 분말 90%

Isomalto 올리고당 분말 무엇입니까?

이소말토 올리고당은 올리고머화 이소말토스를 주성분으로 하는 백색 분말 전분당 제품으로, 효소의 작용에 의해 액화, 당화, 형질전환, 탈색, 담수, 농도 및 건조 등의 일련의 과정을 거쳐 전분으로부터 정제된다.올리고이소말토스의 단맛은 수크로스의 40%~50%로 단맛이 낮고 순수한 단맛이 나며 고온과 산도에 대한 저항성이 매우 좋고 수용성이 좋으며 분말제품의 수분 흡수가 쉽고 점도는 같은 농도의 수크로스 용액보다 약간 높으며 어느 정도의 환원성이 있다.

또한 이소말토올리고당은 소화되지 않는 당으로서 소화효소에 의해 쉽게 분해되지 않지만 결장 미생물의 기질 역할을하고, 유익균의 증식을 촉진하며, 유해균의 성장을 억제하고, 장내 내부 환경을 조절하며, 설사효과, 영양분 흡수 촉진, 질병 발생 예방 등에 뚜렷한 효과가 있다.

녹색 봄 기술은 이소말토 올리고당 분말 90%, 순수한 단맛, 낮은 칼로리, 점도는 과당 같은 농도보다 높고, 캐러멜보다 취급하기 쉽고, 좋은 수분 보유, 높은 삼투압을 공급하기 때문에 전분 노화를 방지하기 위해 과자, 페이스트리, 차가운 음료에 사용될 수 있습니다.그것은 더 낮은 pH와 더 높은 온도를 견딜 수 있으며 높은 산도로 autoclaved 식품 또는 음료에 첨가 될 수 있습니다.

녹색 봄 Technology는 2000년에 설립되어 고객에게 천연, 안전, 유기농 식물 추출물을 제공하는 데 주력하고 있는 중국의 대표적인 생명공학 회사이다.ISO, HACCP 및 기타 품질 표준을 준수하여 생산을 체계화하고 있으며, 제품은 EU EC396, EU 2023/915 및 최고 용매 잔류 기준을 준수하는 국제 최고 산업 표준에 맞게 제조됩니다.녹색 봄 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO 등과 같은 많은 인증을 획득했습니다.권위 있는 제3자 테스트 보고서뿐만 아니라 샘플도 사용할 수 있습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Protect Intestinal Health:

Isomalto Oligosaccharide can promote the proliferation of bifidobacteria in the intestinal tract, inhibit the formation of harmful intestinal bacteria and spoilage substances, increase the content of vitamins, and improve the body's immunity. Oligomeric isomaltose will not be absorbed by the stomach and small intestine, but directly into the large intestine, which is preferentially used by bifidobacteria to help them multiply, and it is a proliferation factor for bifidobacteria; other harmful bacteria in the intestinal tract can not be used to inhibit the growth of harmful bacteria, and promote the adjustment of micro-ecology in the intestinal tract to a benign cycle.

Regulates the Immune System

Isomalto Oligosaccharide acts as an immune adjuvant and antigen to enhance immune function. Isomaltooligosaccharides can bind to certain toxins and viruses and act as antigenic adjuvants, slowing down antigen absorption and increasing antigenic potency. In addition, oligomeric isomaltose also has antigenic effects and can cause direct antibody response. It can activate the humoral and cellular immune system and enhance the immune function of the body. Spring (1998) reported that oligo isomaltose can increase the concentration of immunoglobulin and the number of B-lymphocytes in the intestines and serum of the animal, increase the release of cytokines, increase the concentration of interleukins and enhance the activity of interferon, so it can enhance the humoral and cellular immune function of the body and promote the digestion and absorption of food.

Promote Food Digestion and Absorption

Isomalto Oligosaccharide can maintain normal intestinal function, improve gastrointestinal flora, and laxative effect. Restore normal intestinal flora during antimicrobial therapy, radiotherapy, and chemotherapy. Improve diarrhoea and constipation, inhibit pathogenic bacteria and spoilage bacteria, improve body immunity, and play the role of immunomodulator. Reduces intestinal carcinogens, improves serum lipids, and lowers cholesterol levels. Increase the absorption of calcium, magnesium, and other minerals, and help the body synthesize B vitamins.

Help Beneficial Bacteria Proliferation

Due to the special characteristics of intermolecular binding position and comprehensive type of oligo isomaltose, it is not absorbed by the digestive enzymes secreted by animals themselves. When it enters the intestine, it can be digested and utilized by the fixed beneficial bacteria in the intestine, thus promoting the proliferation of beneficial bacteria. At the same time, the acidic substance produced by isomalto oligosaccharide can reduce the pH value of the intestine, inhibit the growth of harmful bacteria (such as salmonella, etc.), and improve the ability of animals to resist diseases.

Applications:

In the Food Field:

Iso Malto Oligosaccharide powder is often used as a moisturizing factor in bread and cakes, which can delay the onset of starch aging, thus making the products softer in texture and more delicate in taste, and can also produce attractive colors through the Melad reaction. It can be used as a substitute for maltose syrup, glucose syrup, and sucrose in the production of confectionery, which can reduce the heat of confectionery, inhibit the crystallization of sucrose, slow down the loss of water from confectionery and improve the elasticity of fondant, and at the same time, Oligomeric isomaltose is non-caries-inducing, making it a high-quality raw material suitable for children's confectionery.

For Healthcare Products:

In the development of health products such as BrainPlus, oligo isomaltose powder can be used as water-soluble dietary fiber and prebiotics to improve human intestinal problems and solve a series of health problems caused by intestinal flora imbalance.

For Feed Product：

Isomalto oligosaccharide powder has been promoted and applied in the field of animal feed and can be used as a new type of green feed additive in pig, poultry, and aquaculture, improving the structure of animal gut microbiota, enhancing animal growth performance, replacing the use of antibiotics, and solving the problem of antibiotic abuse and residue.