MCT 오일 파우더 70% 코코넛 오일 원료

MCT 오일 파우더는 무엇입니까?

MCT 오일은 1950년대에 연구가 시작된 독특한 지방이다.일반적으로 MCT는 6-12 (또한 8-10 또는 8-12)의 탄소원자를 가진 지방산으로 구성된 중성지방이라고 받아들여지고 있는데, 여기서 MCT를 구성하는 지방산을 중사슬지방산이라고 하며, 이러한 중사슬지방산을 촉매 없이 글리세롤과 에스테르화하여 MCT를 형성할 수 있다.

MCT는 자연계에서 비교적 적은 양의 지방산으로 주로 팜유, 코코넛유, 유제품 및 그 제품 등에서 나온다.그것은 포화 중성지방을 혼합한 것이다.주로 카프릴산 (C8H16O2)과 카프르산 (C10H20O2)을 함유하고 있으며 다른 종류의 지방보다 쉽게 소화된다.

코코넛오일과 팜유에서 추출한 MCT는 액체 및 반액체 형태로 운반과 보관, 사용이 편리하지 않다.그린 스프링 기술은 마이크로 캡슐 내장기술을 채택하여 식이섬유를 운반체로 사용하고 MCT 성분을 첨가하며 균질한 유화 및 고탑 분사 절차를 통해 MCT 그리스 분말을 만든다.

그린스프링 기술은 MCT 오일 파우더 70% 코코넛 오일 원료, MCT 지질을 최대 80%까지 공급하며, 수용성이 우수하고 유동성과 안정성이 우수하며 냄새가 없다.이 MCT 오일 파우더는 고체 음료, 건강 식품, nutraceuticals 및 기타 제품에 널리 사용되었습니다.

2000년에 설립 된 그린 스프링 기술은 연구 및 개발, 그리고 고품질 및 높은 활동 식물 제품의 생산에 전념해 왔습니다.당사는 체계적인 품질 관리 시스템을 갖추고, 품질 관리 시스템을 엄격하게 이행하며, ISO, HACCP 및 기타 품질 기준에 따라 생산을 조직합니다.그린스프링은 완벽한 추적관리 시스템을 구축하였으며, 모든 제품은 추적이 가능합니다.Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO 등과 같은 많은 인증을 획득했습니다.권위 있는 타사 테스트 보고서를 사용할 수 있습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Helps with Weight Loss

As part of a healthy diet, there is some evidence, mainly from animal studies, that MCT oils can help increase satiety and even increase the metabolic rate of body functions. For example, a study published in 2003 in the Journal of Obesity and Related Metabolic Diseases showed that when comparing the effects of long-term consumption of MCT and long-chain triglycerides (LCT) on energy expenditure, body composition, and fat oxidation in obese women, the effects of MCT were more pronounced. Replacing LCT with MCT in a targeted energy-balanced diet was shown to better prevent long-term weight gain due to increased energy expenditure and fat burning.

Another 2015 meta-analysis of randomized controlled trials looked at how results compared body weight and body fat in groups of adults who consumed either long-chain or medium-chain fats. There were no significant differences in energy, fat, protein, and carbohydrate intake between the groups involved in the study, only the type of fat they received. The analyses found that, overall, the MCT group lost significantly more weight and body fat than the LCT group.

Helps Protect Heart Health

A 2010 study published in the Journal of Nutraceuticals and Functional Foods reported that MCT may help prevent the development of metabolic syndrome. Metabolic syndrome is a term used to refer to a range of conditions including metabolic disorders such as abdominal obesity, dyslipidaemia, hypertension, and impaired fasting blood glucose levels. Another study in 2018 concluded that MCT showed more protective effects on cardiovascular health in rats fed a high-fat diet compared to LCT. This is thought to be due to MCT improving serum lipid profile and lowering total liver cholesterol.

MCT appears to be able to help reduce the risk of cardiovascular disease and death as it helps reduce the chances of obesity. They are likely to have this positive effect because of their anti-inflammatory, easy-to-digest, satiating, and easy-to-use-for-energy properties.

Good for Gut Health

MCT has antiviral and antibacterial properties that may help balance gut bacteria and fight disease-causing bacteria.MCT is easily utilised by the body and it may provide a break for the digestive system. When used in conjunction with a healthy diet, MCT may help improve gut health.

Applications:

For Functional Foods:

Medium Chain Triglycerides (MCT) are often used as specialized foods for post-surgical, infected, and skin burn patients, as well as for those suffering from fat malabsorption, AIDS and cancer patients, and diabetics.

For Sports Food:

Medium-chain triglycerides are rapidly absorbed in the duodenum and directly transferred to the liver through the portal vein for rapid energy supply, supplementing energy consumption and enhancing endurance while reducing protein consumption and preventing muscle fatigue due to exercise; it also improves the absorption of minerals and essential fatty acids. Therefore, it can be used for nutritional supplementation and fatigue recovery in intense sports and strong physical labor.

For Infants and Young Children Food:

Infants and young children are susceptible to fat deposition in the organs because of their low lipoprotein lipase and hepatic lipase activities and low carnitine levels. Medium-chain triglycerides can be rapidly absorbed in the duodenum, and its absorption does not depend on the activity of esterase and bile acids; in the liver, the transport of medium-chain triglycerides does not depend on the carnitine transport system; therefore, as a substance that provides energy rapidly, medium-chain triglycerides have a very good effect on the growth and development of infants and young children whose digestive system is not yet fully developed, especially those who are preterm and frail infants.