3% 자연 Astaxanthin 분말 대량

3% Astaxanthin 분말은 무엇입니까?

아스타잔틴은 자연적으로 발생하는 붉은 색소로 헤마토코쿠스 플루비알리스 (Haematococcus Pluvialis)의 주성분이다.그것은 강력한 항산화 성질을 가진 카로티노이드입니다.아스타잔틴은 자연에서 조류를 자외선과 산화적 손상으로부터 보호하는 역할을 한다.아스타잔틴 분말은 흐름성이 좋고 약간 해초 비린내가 나는 붉거나 검붉은 분말로, 홍조류를 원료로 하여 미세캡슐화하여 스프레이 건조시킨 것이다.주로 건강보조식품, 영양제품, 누진제, 음료 등에 사용된다.

Haematococcus Pluvialis (높은 아스타잔틴 함량, 순수 자연산), 15,000~60,000 ppm의 천연 아스타잔틴 함량이 가장 높은 해조류로 인식되고 있으며 현재 아스타잔틴을 생산하는 주요 해조류이다.그것이 함유 하는 astaxanthin의 구조는 대부분 levulose 유형이며, 최고의 생물학적 활성을 가지고 있어 천연 astaxanthin 분말의 최고의 생물학적 원천입니다.

Green Spring Technology는 헤마토코쿠스 플루비알리스 (Haematococcus Pluvialis)에서 추출한 것으로 공급되는 3%의 천연 아스타잔틴 파우더 부크를 공급합니다.그것은 빨강 또는 검붉은 균일 한 분말, 용해도가 좋고 차가운 물에 빠르게 분산될 수 있으며 용액은 적색 또는 선홍색이다.100% 레불린 구조로 흡수와 사용이 매우 용이하며 항산화 활성, 생체이용성이 높습니다.

Green Spring Technology는 ISO, HACCP 및 기타 품질 표준에 따라 생산을 조직합니다.품질 기준이 충족되도록 엄격한 내부 품질 관리 프로세스를 갖추고 있습니다.생산 공정의 각 단계는 생산 공정이 규정을 준수하고 관련 국가의 요구 사항을 충족하는지 확인하기 위해 모니터링되고 테스트됩니다.유럽 연합, 미국, 동남아시아 및 기타 시장의 높은 표준을 충족하는지 확인하기 위해 각 제품에 대해 완제품 테스트를 수행합니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Protection Against UV Radiation

The strong antioxidant activity of astaxanthin can be used as a potential photoprotectant for stopping photoaging of the skin. Astaxanthin can effectively scavenge free radicals that cause skin aging due to computer radiation, environmental pollution, and smoking, and slow down skin aging. It protects cell membranes and mitochondrial membranes from oxidative damage, thus preventing cells from being harmed by oxidative reactions.

Anti-Inflammatory

Based on its powerful antioxidant effects, astaxanthin has significant activity in both enhancing the body's immunity and fighting chronic inflammation. Astaxanthin inhibits several inflammatory factors, including tumor necrosis factor-alpha (TNF-alpha, prostaglandin E-2 (PGE-2), interleukin-1β (1L-1β), and nitric oxide (NO). Another way astaxanthin fights inflammation is by inhibiting cyclooxygenases (Cox-1 and Cox-2).

Relieve Exercise Fatigue

Astaxanthin combines with fat in the blood to provide energy during aerobic metabolism, reducing blood sugar and glycogen consumption, increasing tolerance, and prolonging exercise time. Astaxanthin can reduce the level of lactic acid in the muscle, by promoting the metabolism of the muscle, quickly relieve exercise fatigue, and reduce delayed-onset muscle soreness and joint swelling and pain produced after strenuous exercise.

Enhancement of Immunity

Astaxanthin can significantly affect the immune function of animals, and in the presence of antigen, can significantly promote the ability of spleen cells to produce antibodies. It enhances the action of T cells and stimulates the production of immunoglobulins in the body. Astaxanthin is also able to partially restore the humoral immune system of aged mice, in which the IgM, IgA, and IgG in mice can be increased to 10 mol/L respectively, indicating that in the early stage of antigen invasion, it can enhance the specific humoral immune response.

In addition, astaxanthin enhances the release of interleukin-Iα and tumor necrosis factor α in mice. Its effect was stronger than that of β-carotene and keratine. It is thus concluded that astaxanthin has a strong activity of inducing cell division and has an important immunomodulatory role.

Protection of the Eye and Central Nervous System

Studies have shown that astaxanthin easily crosses the blood-brain barrier and cell membranes, effectively preventing oxidation of the retina and damage to photoreceptor cells, as well as protecting the central nervous system, especially the brain.

Applications:

For Health Products:

Natural astaxanthin powder has been used as a food additive for food colouring, preservation and nutrition. Astaxanthin powder is fat-soluble, with brilliant red colour and strong antioxidant properties, which has both a colouring effect and freshness preservation for foods, especially those containing more lipids.

In Japan, patents have been filed for the use of red astaxanthin oleoresin in the marinade of vegetables, seaweeds, and fruits, and patents have been reported on the use of astaxanthin for the coloring of beverages, noodles, and seasonings. The use of natural astaxanthin powder in the production of health products has long been studied. For example, the development of astaxanthin-containing health products is aimed at its efficacy in strengthening the immune system, combating cancer, protecting the retina from ultraviolet radiation and photo-oxidation, combating inflammation, and preventing oxidative damage to low-density lipoprotein (LDL)-cholesterol in the blood.

For Feed Product：

Natural astaxanthin powder is mainly used as a feed additive for crustaceans such as fish shrimps and crabs and poultry. As a colouring agent for aquaculture animals, astaxanthin can give aquatic animals a bright colour and make them more ornamental. Adding astaxanthin to poultry feed can increase the pigment content of egg yolks. It can also increase the egg production rate of hens and promote the health of laying hens.

Astaxanthin powder has the same function in the prevention and treatment of fish, shrimp, crab and poultry diseases as it does in humans, improving immunity and survival rates, and has an important role in their normal growth and healthy breeding, improving survival and reproduction rates. Astaxanthin also enhances the flavour of fish, either directly as a precursor compound for the formation of salmon food flavour or by facilitating the conversion of fatty acids or other lipid precursors into salmon flavour compounds.

In Cosmetics:

As a new type of cosmetic raw material, natural astaxanthin powder is widely used in creams, emulsions, lip balms, skin care products, and other types of cosmetics with its excellent characteristics. Especially in the field of advanced cosmetics, natural astaxanthin, with its unique molecular structure, can efficiently extract free radicals caused by ultraviolet rays through its antioxidant effect, preventing skin photoaging. Reduces UVA and UVB damage to the skin, prevents skin cancer, and slows down cellular aging. Reduces wrinkles, melanin deposition, and freckles. Retains moisture, giving skin more elasticity, tone, and moisturization. In Japan, there is a patent for the production of cosmetics using astaxanthin's anti-photosensitizing effect.