강황 뿌리 추출물 98% 커큐민

강황 뿌리 추출물 98% 커큐민이란?

강황추출물은 에탄올이나 기타 유기용매를 사용하여 강황을 원료로 추출 및 농축하여 얻은 효과적인 활성물질이다.커큐미노이드, 수지, 강황 오일 및 기타 물질을 함유하고 있으며 물에 용해되지 않고 황갈색을 띠며 강한 특유의 풍미와 냄새를 가지고 있습니다.

강 황 추출 물curcumin 뿐만 아니라 demethoxycurcumin, bisdemethoxycurcumin 및 dihydrocurcumin과 같은 다른 유사한 물질을 함유할 수 있습니다.이 구성 요소들은 강황 추출물이 제약 및 의료 분야에서 다양하게 응용될 수 있도록 함께 작용합니다.또한, 강황 추출물은 천연 색소로 식품 및 화장품 첨가물에 사용됩니다.

녹색 봄 기술은 순수한 풍미, 좋은 용해도, 우수한 분산성을 가지고 음료에 사용되며 PH3.0-7.0 하에서 내산성이 있고 안정하며 침전하기 쉽지 않은 강황 뿌리 추출물 98% 커을 공급합니다.커큐민은 물에 잘 녹고, 기름에 잘 녹으며, 기름에 잘 녹는다.

그린스프링테크놀로지는 식물 채취 분야에서 20년 이상 경력을 쌓아온 중국 내 대표 생명공학 기업이다.체계적인 품질경영시스템을 갖추고 ISO, HACCP 등 품질기준에 따라 생산을 조직한다.이 제품은 EU EC396, EU 2023/915기준 및 최고 용매 잔류 기준을 준수합니다.Greenspring은 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO 및 기타 많은 인증을 획득했습니다.권위 있는 타사 테스트 보고서를 사용할 수 있습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Strong Antioxidant

Turmeric has potent antioxidant properties. Free radicals are unstable molecules in the body that cause oxidative stress, which can damage cells and DNA. Curcumin is a potent antioxidant that neutralizes free radicals, thereby protecting the body from oxidative damage.

Anti-inflammatory

Chronic inflammation is believed to be at the root of many modern diseases such as heart disease, cancer, metabolic syndrome, Alzheimer's disease and various degenerative diseases. Studies have shown that curcumin can inhibit multiple inflammatory pathways and reduce the expression of inflammatory markers. Curcumin reduces the release of pro-inflammatory cytokines by inhibiting nuclear factor-κB (NF-κB). Curcumin also greatly reduces inflammation levels by inhibiting the cyclooxygenase-2 (COX-2) and lipoxygenase (LOX) trails, which reduces the production of biological oxidation products.

Good for Heart Health

Turmeric supports heart health in a number of ways. It improves endothelial function, which is an important factor in the development of heart disease. Curcumin improves blood flow by promoting the production of nitric oxide (NO), which aids in vasodilation and lowers blood pressure. Curcumin also has an anticoagulant effect, reducing platelet aggregation and lowering the risk of thrombosis. Most importantly, curcumin is effective in preventing cardiovascular disease by lowering low-density lipoprotein (LDL) cholesterol and total cholesterol levels while increasing high-density lipoprotein (HDL) cholesterol levels.

Anti-Cancer Potential

Turmeric and its extracts have been extensively studied for the prevention and treatment of various cancers. Curcumin can inhibit the proliferation of cancer cells and induce apoptosis, as well as inhibit angiogenesis and spread of tumours. Especially in breast, colon, pancreatic and prostate cancers, curcumin has demonstrated potent anti-cancer activity. Curcumin is also able to enhance the effectiveness of conventional treatments (such as chemotherapy and radiotherapy) and reduce their side effects.

Beneficial for Diabetes

Curcumin has been found to increase insulin sensitivity, lower blood glucose levels, and reduce the formation of glycation end products (AGEs), which are strongly associated with the development of diabetic complications. Turmeric also protects kidney function in diabetics and reduces the symptoms of diabetic nephropathy.

Liver Protection

Curcumin can increase the activity of ethanol dehydrogenase and acetaldehyde dehydrogenase, and enhance the body's ability to break down acetaldehyde, thus inhibiting the rise of acetaldehyde concentration in the body after drinking, helping the liver detoxification, reducing the burden on the liver; in addition, curcumin also has a special antioxidant and inhibit the role of NF-kB transcription factor, to repair the liver cells, restoring liver function, and preventing a variety of toxins from damaging the liver.

Immunomodulation

In the process of immunomodulation, curcumin can improve the immune function of the body and enhance the ability to resist the invasion of exogenous pathogens by promoting the activation of immune cells and enhancing endogenous immune activity. By using Staphylococcus aureus-induced mastitis mice as a model, it was found that curcumin may exert anti-mastitis effects by inhibiting IL-1 and CD8+ T activities and enhancing IL-10, natural killer cell and CD4+ T activities. In addition, curcumin may reduce reactive inflammation after spinal cord injury in mice by decreasing the ratio of neutrophils, macrophages, and killer T lymphocytes in the immune organs, as well as by decreasing the number of M1-type macrophages and increasing the number of M2-type macrophages at the site of spinal cord injury.

Applications:

In the Food Field:

Turmeric Extract Curcumin is a food additive approved by the Codex Alimentarius Commission of the Food and Agriculture Organization of the United Nations (FAO/WHO-1995) It is also one of the nine natural colors permitted for use in food in China. Curcumin has been widely used in pasta, beverages, fruit wines, confectionery, pastries, canned goods, fruit juices and culinary dishes. It is also used as a compound seasoning in chicken essence compound seasoning, puffed seasoning, instant noodle and puffed noodle products, instant food seasoning, hot pot seasoning sauce, paste flavoring and spice, seasoned sauces and vegetables, and beef jerky products.

For Feed Product：

As a natural feed additive, turmeric extract curcumin has good application prospects in livestock production, with the effect of improving livestock and poultry production performance, enhancing product quality and improving immunity.