95% 커큐민 분말

커 파우더 란?

Curcumin은 생강과의 식물인 강황 (Curcumin longa)에서 추출한 천연 페놀성 색소로 무독성과 무해합니다.화학 구조에 따르면, 함유 화합물은 희귀 한 채색과 물질 diketones 식물 왕국에서,고 폴리 페놀의 특별 한 구조, 하나의 α, β 불포화 β diketone 그룹과 수산기 페놀 그룹과 methoxy 그룹에 2 벤젠 고리, 거의 물에 녹지 않고, 쉽게 유기 용매에 녹는다고, 산성과 염기 성이에 민감하다.커큐민은 종종 허브 보조제, 화장품 성분, 식품 향미, 식용색소 등으로 사용된다.

녹색 봄 기술은 높은 함량, 좋은 안정성, 더 작은 평균 입자 크기, 좋은 안전성 및 높은 생물학적 가용성을 가진 95% Curcumin 분말을 공급합니다.

2000년 설립, 그린 Spring Technology는 고객에게 천연, 안전, 유기농 식물 추출물을 제공하는 데 전념하고 있습니다.중국의 대표적인 생명공학 기업으로서 8개의 인증과 7개의 특허를 보유하고 있으며, 제품은 전세계 62개국 이상에서 판매되어 2,450개 이상의 고객에게 서비스를 제공하고 있습니다.녹색 봄은 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO 및 기타 많은 인증을 획득했습니다.권위 있는 제3자 테스트 보고서를 제공할 수 있습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Antioxidant

The antioxidant effect of curcumin is mainly reflected in the scavenging of reactive oxygen radicals, inhibition of lipid peroxidation, increase in the activity of superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GSH-PX), etc., and has a significant inhibitory effect on the lipid peroxidation of lecithin and the OH-induced oxidative damage to DNA.

Anti-cancer

Curcumin is a plant polyphenol extracted from turmeric and is the most important active ingredient for turmeric to exert pharmacological effects. Recent studies have not only proved the traditional effects of turmeric, but also revealed some new pharmacological effects, such as anti-inflammatory, antioxidant, scavenging of oxygen free radicals, anti-human immunodeficiency virus, protection of liver and kidney, anti-fibrotic, as well as anti-cancer and anticancer, etc., which may be related to its inhibition of the activation and expression of transcription factors, such as nuclear factor - κB and activator protein-1, with no obvious toxic side effects.

Liver Protection

Curcumin strengthens the metabolic function of the liver and reduces liver cholesterol. Curcumin can promote the growth of bile and gallbladder contraction, and increase the production and secretion of bile. Yu Shaomei et al. in curcumin on grass carp liver injury repair research, through histopathological observation found that curcumin on liver injury grass carp liver tissue pathological changes have obvious improvement, repair effect. It was found that adding a certain amount of curcumin to broiler diets would have a protective effect on the liver of broilers because the addition of curcumin could reduce the activity of alkaline phosphatase and lactose dehydrogenase in the blood.

Beneficial Against Depression

Curcumin has also shown some promise in the treatment of mood disorders. Its positive effects on the brain include an increase in the brain neurotransmitters serotonin and dopamine, a reduction in inflammation, and a boost in brain plasticity, suggesting that the herb may be an effective antidepressant. Depression is also associated with reduced levels of brain-derived neurotrophic factor and hippocampal atrophy. Curcumin can help increase brain-derived neurotrophic factor levels, potentially reversing some of these changes. A 2018 animal study also found that curcumin may help reduce anxiety.

Antibacterial

Curcumin is a diketone compound with some antimicrobial effects. It inhibits a wide range of microorganisms including bacteria, fungi and yeasts, especially Bacillus subtilis, Staphylococcus aureus and Escherichia coli. In addition, curcumin has a natural anti-inflammatory component that inhibits and treats inflammation. Curcumin can reduce the infiltration of neutrophils in inflammatory tissues, thus inhibiting the production of pre-inflammatory cytokines by inflammatory cells.

Promote Digestion

Curcumin has a special aroma, can promote the secretion of saliva and gastric juice, increase appetite, can also promote gastrointestinal peristalsis, significantly improve the digestive function of livestock and poultry, promote growth and enhance production performance. Adding an appropriate amount of curcumin in feed can significantly improve the vitality of protease and amylase in the intestinal tract, thus promoting the body's digestion and absorption of nutrients.

Applications:

In the Food Field:

Turmeric Extract Curcumin is a natural pigment that is often used as a natural colorant and functional ingredient in food and beverages. It is used for coloring canned food, sausage products, and sauces and marinades. In the United States, Canada, and Europe, turmeric extract has been a relatively well-established functional ingredient in the food and beverage sector. Curcumin supplements ranked as the fifth most popular dietary supplement among U.S. consumers in 2018.

For Healthcare Products:

Curcumin is mostly used in the health care industry to protect the liver and gallbladder and relieve traumatic arthritis, and its dosage forms are mainly concentrated in capsules, tablets, oral dosage forms, granules, and so on, and a considerable part of them are also soft candy products. In addition, curcumin in cancer treatment potential the medical researchers concerned, and gradually in the form of cancer prevention agents used in the medical field.

For Feed Product：

Adding curcumin to broiler feed in the right proportion can improve the immunity and production performance of broilers, and further improve the quality of broilers. Adding curcumin to sheep feed can significantly reduce the total number of leukocytes, somatic cells and fat content in sheep milk, and significantly increase milk production, indicating that the addition of curcumin to the diet can improve the production level and milk quality of sheep.