나비완두콩꽃추출물 5:1

나비완두콩 꽃 추출물이란?

클리토리아 (Clitoria ternatea L.)는 레게과 (legume)에 속하는 나비콩 (Pteridophyta)의 꽃으로, 나비처럼 생긴 꽃에서 이름을 따왔다.클리토리아 테르나테아에는 비타민 A, C, E 가 풍부해 면역력을 향상시키고, 피부 탄력과 콜라겐 생성 촉진에 도움을 준다.나비완두꽃은 일반적인 꽃식물에 비해 10배 많은 안토시아닌을 함유하고 있어 음료, 주류, 빵 등 식품용으로 활용할 수 있다.나비완두콩 꽃 추출물의 바이오플라보노이드, 안토시아닌 등 복합성분은 과도한 활성산소를 줄이고 체내 정상적인 생리상태와 대사활동을 유지하는데 도움을 준다.

나비완두꽃 추출물은 나비완두꽃을 물에 담가 분리하고 분무 건조하여 얻은 고운 청색 분말인 나비완두꽃의 수용액 추출물이다.열과 빛에 강하고 100% 수용성이며 불순물이 들어 있지 않습니다.나비완두꽃 추출물의 활성 성분은 안토시아닌, 플라보놀, 아락세롤, 사이클로타이드 등이다.

녹색 봄기술은 더욱 균일한 착색과 더 나은 빛과 열 안정성을 위해 나비 완두콩 꽃 추출물 5:1 완전 수용성을 공급합니다.나비완두꽃 추출물은 천연 청색색소로서 빛, 열, pH에 더욱 안정하여 음료, 유제품, 사탕, 껌 등의 착색제로 사용할 수 있습니다.

2000년 설립, 그린 봄 China의 선도적인 식물 추출물 기술 회사입니다.녹색 봄 항상 고품질, 매우 활성 식물 제품의 연구 및 개발에 전념해 왔습니다.7개의 인증, 7개의 특허를 보유하고 있으며, 제품은 전세계 62개국 이상에서 판매되어 2,450개 이상의 고객에게 서비스를 제공하고 있으며, 좋은 평가를 받고 있습니다.ISO, HACCP 및 기타 품질 표준을 준수하여 생산을 체계화하며, EU EC396, EU 2023/915 및 최고 용매 잔류 기준을 준수하는 국제 업계 최고 표준을 구현합니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Food Grade Acid-Base Indicator

As the aqueous solution of Butterfly Bean Flower contains a large amount of anthocyanin, the aqueous solution shows a magenta colour when it is strongly acidic, the stronger the acidity, the redder the colour. In an acidic and neutral environment, the solution is stable and shows blue colour. In an alkaline environment, it shows green, the stronger the alkaline, the colour becomes yellow.

Improve Memory

The anthocyanin content in the extract of tofu pudding is 10 times more than that of ordinary plants, 8 times more than that of Lycium barbarum, and 20 times more than that of grape seed extract. Unlike other antioxidants, anthocyanins can cross the blood-brain barrier and directly protect the brain center. A study also showed that using 100mg/kg butterfly pea water extract can increase acetylcholine in the hippocampus.

Builds the Skin's Natural Protective Barrier

The delphinidin anthocyanin component of butterfly pea flower extract can reduce and repair the damage to skin cells caused by UV radiation. Studies have shown that delphinidin anthocyanin can reduce the mortality rate of human liver cancer HepG2 cells caused by ultraviolet light, maintain the original normal shape of the cells, and reduce the degree of cellular DNA damage.

The delphinium pigment, poplar flavonoids, and quercetin flavonoids in butterfly pea extract can significantly reduce the level of reactive oxygen species (ROS) in endothelial cells, thus reducing oxidative stress damage to vascular endothelial cells, inhibiting apoptosis of vascular endothelial cells and vascular inflammation, and providing a guarantee for the smoothness of the skin's internal material exchange channels.

Natural Colour Enhancer

Pterocarpus indicus extract can also be used as a natural colour enhancer in skin care products in certain quantities. Adding Pterostilbene extract to a clear, colourless aqueous solution or cream gives it a pleasantly refreshing pale blue appearance. For yellowish creams, the addition of blue-violet pterostilbene extract makes the blue light reflected by it superimposed on the yellow light reflected by the cream to form a complementary white light, which has a whitening effect on the cream.

Applications:

In the Food Field:

The FDA has approved pterostilbene extract as a food coloring for use in alcoholic, non-alcoholic, and carbonated soft drinks, as well as chewing gum and dairy products.

In Southeast Asia, butterfly peas are used as a natural food coloring. In traditional Thai cooking, butterfly pea flowers are squeezed to obtain a blue extract,  then mixed with coconut milk and other base ingredients to give Thai desserts their natural blue and purple color.' Nam dok anchan' is a syrupy, refreshing indigo drink usually consumed in Thailand made from butterfly pea flowers, honey, and sugar syrup. The flowers are also dipped in batter and deep-fried in Burmese and Thai cuisine. Butterfly pea flower tea is made from ternatea flowers and dried lemongrass and changes color depending on what is added to the liquid, with lemon juice turning it purple.