자색 고구마 분말 E60

자색고구마가루 E60 이란?

자색고구마 색소는 a천연 적색 안토시아닌 색소고구마의 속인 자색고구마의 결핵뿌리 줄기와 잎에서 추출한 것이다.색이 밝고 자연스러우며 독성이 없고 특별한 냄새가 없다.여러 가지 영양, 약리, 건강 관리 기능을 가지고 있으며, 이상적인 천연 식용 색소이다.자색고구마 색소 분자는 강한 안정성을 가진 아실화 색소 분자이다.

자색고구마 적색색소는 수용성 색소로 안토시아닌과 당당화 반응으로부터 안토시아닌 계열의 물질에 속한다.그것의 용액 액체는 케일과 카로틴의 붉은 색소의 제품에서 제거하기 어려운 나쁜 냄새가 없이 밝고 반투명한 진한 붉은 색이다.그것은 음료, 과일 와인, 화려한 색깔 우유 및 다른 식품의 생산에 사용될 수 있습니다.

그린스프링기술이 공급하는 자색고구마 분말 E60은 신선한 자색고구마 덩이줄기로 만든 식품첨가물로, 구연산과 기타 산을 함유한 물 또는 에탄올 수용액으로 추출하고 정제한다.붉은색에서 자색 흑색의 액체, 분말, 과립 형태로 되어 있으며, 육안으로는 불순물이 보이지 않는다.자색고구마 색소의 주요 착색성분은 안토시아닌이며, 그 중 주요 안토시아닌 리간드는 콘플라워와 파이오니플로린이다.내열성 및 내광성이 우수합니다.

2000년에 설립된 그린스프링은 중국 최고의 생명공학 회사로, 고품질의 식물 추출물을 연구하고 공급하는 데 전념해 왔다.그린스프링은 ISO, HACCP 및 기타 품질 표준을 따라 생산을 조직하고 EU EC396, EU 2023/915 및 최고 용매 잔류 표준을 준수하는 최고 국제 산업 표준을 구현합니다.7개의 인증서, 7개의 특허를 보유하고 있으며 제품은 전세계 62개국 이상에서 판매되고 있으며 2450개 이상의 고객에게 서비스를 제공하며 높은 평가를 받고 있습니다.Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO 및 기타 많은 인증서를 획득했습니다.권위 있는 제3자 테스트 보고서를 제공할 수 있습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Anti-mutagenicity

Experimental studies on the mutagenicity of Salmonella typhimurium TA98 using purple sweet potato pigments revealed that purple sweet potato pigments had strong antimutagenic effects, inhibiting the mutagenic effects caused by heterocyclic amines, 3-amino-1,4-dimethyl-5hydro-pyrido-(4,3-b)indole, 3-amino-1-methyl-5hydro-pyrido-(4,3-b)indole, and 2- amino-3-methylimidazo(4,5-f)quinoline, among others, induced mutagenic effects. It was demonstrated that especially acylated anthocyanin glycosides were more antimutagenic, whereas deacylated anthocyanin glycosides showed significantly reduced antimutagenicity.

Antioxidant

Anthocyanins have strong antioxidant activity and are a better scavenger of oxygen radicals. The main active group for the antioxidant action of anthocyanins is the phenolic hydroxyl group in the molecule. Purple sweet potato pigment has several phenolic hydroxyl groups in its structure, which is a hydroxyl donor and also a free radical scavenger.

It not only binds to proteins to prevent peroxidation, but also provides protons to effectively scavenge lipid free radicals, cut off the chain reaction of lipid oxidation, and play a role in preventing lipid peroxidation. Jiang Pingping et al. conducted an in vitro antioxidant activity study on purple sweet potato anthocyanin and found that purple sweet potato anthocyanin showed considerable reducing power and hydroxyl radical scavenging ability in an in vitro model of reactive oxygen species, and it was positively proportional to the concentration. In addition, purple sweet potato pigments could resist Fe-triggered peroxidation of lecithin liposomes and inhibit erythrocyte haemolysis triggered by H2O2.

Ling Guanting et al. have compared the juice composition of orange sweet potato (rich in β-carotene) and purple sweet potato and found that purple sweet potato has strong superoxide dismutase (SOD) activity. Comparison of the free oxygen -O2 scavenging capacity of the two juices demonstrated that purple sweet potato juice had a stronger -O2 scavenging capacity than orange sweet potato juice, which is rich in β-carotene.

Relief of liver dysfunction

It was found that purple sweet potato pigment could significantly alleviate various hepatic dysfunctions induced by carbon tetrachloride in rats. After giving carbon tetrachloride to rats for 5 consecutive days, the test animals suffered from acute liver dysfunction, which led to changes in various liver function indexes.

After consuming the beverage containing purple sweet potato pigment, it could inhibit the rise of glutamic oxaloacetic transaminase (GOT) and glutamic propyltransaminase (GPT) in the serum of diseased rats. It also has a certain inhibitory ability to increase lactate dehydrogenase (LDH), sulfated barbituric acid reactive substances (TBA-Rs) in serum, TBA-Rs, and oxidized lipoproteins in the liver, thus reducing the liver injury caused by carbon tetrachloride. Some data show that the human liver function indexes are high, and in patients with a disease duration of less than 5 years, through the quantitative use of purple sweet potato extract, all liver function indexes have decreased, with an average decrease of about 20 percent.

Antihyperglycaemia

In a test on male mice using extracts from purple sweet potato, blood glucose concentrations in mice decreased by 16.5% after 30 min, and even the smallest dose of 10 mg/kg of diacyl anthocyanidin could reduce blood glucose levels in the body. The reason for the blood glucose-lowering effect of purple sweet potato pigments may be analyzed to be that purple sweet potato pigments cause a reduction in blood glucose concentration by producing an inhibitory effect on α-glucosidase.

Regulate Blood Pressure

Studies have shown that purple sweet potato pigment can inhibit the activity of angiotensin converting enzyme (ACE), which has the function of vascular end-constriction and reduces peripheral vascular resistance, thus lowering the efficacy of blood pressure. In the test of 45 volunteers taking purple sweet potato extract, 12 of them had systolic blood pressure >18.7 kPa (140 mmHg), diastolic blood pressure >12.0 kPa (90 mmHg), after drinking for 44 days, 120 ml per day, the systolic blood pressure fell by an average of 10-20 mmHg, diastolic blood pressure fell by an average of 5 mmHg, the effect of lowering blood pressure is obvious.

Applications:

In the Food Field:

Purple sweet potato red pigment has good heat resistance and is mainly used as a red to purple coloring agent for food and added to food. Since it is a natural non-toxic product, the dosage is not limited to meet the required coloring degree.

In Pharmaceutical:

The addition of colours is sometimes required in the production of medicines to make them easier to identify and distinguish. Natural purple sweet potato red pigment can be used to produce coloured tablets instead of synthetic colours.

In Cosmetics:

Purple sweet potato red pigment has antioxidant, free radical scavenging ability, and other functions, so skin care products containing purple sweet potato red pigment can inhibit the generation of peroxides caused by oxygen free radicals due to ultraviolet irradiation, and have a certain effect on improving skin inflammation, antioxidant and so on. In addition, it can replace the synthetic pigments now used in the industry, widely used in lipstick, rouge, shampoo, and other cosmetics.