60% 호박씨 단백질 분말

호박씨 단백질 분말은 무엇입니까?

호박씨 단백질 분말은 호박씨에서 추출한 식물성 단백질 분말이다.식이섬유, 마그네슘, 아연 등이 많이 들어있다.식이섬유는 소화를 돕고 혈당과 콜레스테롤을 낮추며 비만과 당뇨병을 예방한다.

호박씨 단백질 분말은 아이들에게 꼭 필요한 8가지 필수 아미노산과 히스티딘 등 약 20개의 아미노산이 함유된 완전한 단백질 공급원이다.호박씨 단백질의 아미노산 함량은 FAO (유엔식량농업기구)와 WHO (세계보건기구) 가 정한 기준을 초과한다.필수 아미노산의 비율은 인체가 요구하는 아미노산 조성 패턴과 유사하며, 아미노산 함량이 균형을 이루고 있어 인체에서의 흡수율이 88%에서 97%로 높고 생리적 효능이 73%에서 86%에 달한다.

그린스프링 테크놀로지는 유기농 호박씨로 만든 60% 호박씨 단백질 파우더를 공급하는데, 단백질을 자연스럽게 농축시키고 씨앗의 기름을 일부 제거하는 냉압착 공정을 통해 호박씨의 영양적 완전성을 유지하면서 단백질 함량이 60% 이상입니다.이 60%의 호박씨 단백질 분말은 방부제, 그리고 첨가제가 없습니다.그것은 자연스럽고 건강합니다.

2000년에 설립된 Green Spring Technology는 천연, 안전, 유기농 식물 추출물을 고객에게 제공하기 위해 최선을 다하고 있습니다.우리는 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO 및 기타 많은 인증을 획득했습니다.우리는 권위있는 제3자 테스트 보고서를 제공할 수 있습니다.모든 제품은 EU EC396, EU 2023/915 및 최고 용매 잔류 기준을 따르는 국제 최고 산업 표준으로 구현됩니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Reduces Cholesterol

Pumpkin seed protein is high in phytosterols, a substance that lowers cholesterol levels and prevents cardiovascular disease, because phytosterols compete with cholesterol for intestinal absorption, thus reducing the amount of cholesterol entering the bloodstream. Also, phytosterols inhibit the enzyme that synthesizes cholesterol in the liver.

Improvement of Body Immunity

Pumpkin seed protein can promote the synthesis of immunoglobulin, effectively enhancing humoral immunity; it can also improve the proliferation of T-lymphocytes and enhance the cellular immune response; it can also regulate immunity by promoting the release of a variety of endocrine hormones, including insulin, growth hormone, prolactin, antidiuretic hormone, and catecholamines.

Repels Parasites

Pumpkin seed protein powder in the amino acid composition of a special pumpkin zeic acid, can expel tapeworms, pinworms, roundworms and other parasites, can be a good medicine for worms, which is non-toxic, does not produce any side effects, is very suitable for family pets deworming. Pumpkin zeylanine also has the effect of inhibiting the growth and development of schistosome larvae, and can prevent and control schistosomiasis.

Prevention of Cardiovascular Disease

The glutamic acid and arginine content of pumpkin seed protein powder is much higher than that of other plant proteins. According to the research results of the 1998 Nobel Prize winner in medicine, arginine in protein is the only prerequisite substance for the synthesis of nitric oxide in the body. Pumpkin seed protein powder in the arginine content is sufficient, supplementation of pumpkin seed protein can promote the synthesis of nitric oxide, and diastolic blood vessels, reduce blood pressure, improve blood supply to the heart and brain, enhance the elasticity of blood vessel wall, effective prevention of cardiovascular disease.

Promotes Muscle Synthesis

Pumpkin seed protein contains a large amount of glutamine. Experimental studies have proved that glutamine can increase muscle cell volume, stimulate muscle protein synthesis, improve muscle vitality, and enable muscle growth. Pumpkin Seed Protein is a plant-sourced protein that does not contain any allergens and can be consumed by allergy-prone individuals.

Applications:

In the Food Field:

Pumpkin seed protein powder is rich in many kinds of amino acids, and comprehensive nutrition, it can be used as a nutritional supplement directly added to flour, cornmeal, and other finished grains to make up for the lack of essential amino acids (especially lysine) in cereals. In the higher grade meat products, adding it not only improves the texture and flavor of meat products but also improves the protein content and strengthens the vitamins. Pumpkin seed protein powder can also be used as an additive to improve the flavor and nutritional composition of baked goods. Pumpkin seed protein powder is also used in beverages.