현미 단백질 분말 (단백질 80%)

현미 단백질 파우더란?

현미 단백질 파우더는 완전하고 쉽게 흡수되는 영양 프로파일을 위해 현미의 불순물을 제거하는 완전 천연 제조 공정을 사용하여 잡곡과 통곡물을 가공하여 추출한 전단백질 파우더입니다.현미 단백질의 아미노산 비율은 WHO 가 인정하는 최고의 아미노산 비율에 근접하고, BV (Bio-Value)와 PER (protein Efficiency ratio)는 동물성 단백질과 비교할 수 있으며, 시리얼 단백질 중 유일하게 알레르기 검사를 면제받을 수 있다.

현미 단백질은 독특한 높은 생리효능 및 저자극성을 가지고 있으며, 가수분해 폴리펩타이드는 혈압과 콜레스테롤을 낮추어 이유식, 식품첨가물, 기능성식품 등에 널리 사용되고 있다.

그린스프링기술은 현미 단백질 분말을 공급하며, 항원이 없고, 작은 펩타이드의 함량이 높으며, 단백질 소화율이 90% 이상이며, non-GMO, 농약 잔류량이 적고, EU EC396, EU 2023/915기준을 충족합니다.

Green Spring Technology는 2000년에 설립된 중국의 선도적인 생명 공학 회사로 고객에게 천연, 안전 및 유기농 식물 추출물을 제공하는 데 전념하고 있습니다.우리는 엄격하게 품질 관리 시스템을 시행하고 ISO, HACCP 및 기타 품질 기준에 따라 생산을 조직합니다.각 생산 공정을 모니터링하고 테스트하여 생산 공정이 준수하고 제품이 EP, JP, USP와 같은 국제 표준을 충족하는지 확인합니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Hypoallergenic

Many plant proteins contain antinutritional factors, such as trypsin inhibiting factor and flatulence factor in soya beans, and lectin in peanuts, which greatly limit their use in production. However, relevant studies have shown that brown rice protein is highly nutritious, gentle non-irritating, and low in antigenic activity. It is a plant protein resource with great potential for development. In addition, some animal protein raw materials contain anti-nutritional factors, such as lactoglobulin and some egg clear protein, etc. in the animal body may produce allergic or toxic reactions, while rice protein does not contain similar allergenic factors, its application is safe and reliable.

Excellent Amino Acid Ratio

Brown rice protein is recognized as a high-quality cereal protein, with a complete set of 18 amino acids, and rich in essential amino acids. The amino acid composition pattern is close to that recommended by WTO/FAO, which is easy to digest, absorb and utilize by the human body. Compared with other cereal proteins, rice protein has higher BV and PER, with BV as high as 77 and PER as 1.38%-2.56%, ranking first among all kinds of grains.

Applications:

In the Food Field:

Brown rice protein is easily absorbed and digested, hypoallergenic as well as 100% non-GMO, safe and reliable, perfect for special populations to supplement their nutrition. Brown rice protein formulated rice powder can be used for sensitive diarrhoea in infants and young children. Enzymatically hydrolysed or modified brown rice protein has a wide range of uses in food, including foaming in baked goods and confectionery, stabilising and thickening in liquid or semi-solid foods (e.g. meat products). After the hydrolysis of brown rice protein by protease, the hydrolysate is subjected to Maillard reaction to prepare meat flavouring, which can be widely used in instant noodles, puffed food, meat processing and condiments.

For Healthcare Products:

Brown rice protein can quickly replenish protein in the body, and at the same time, it is low in sugar, low in fat, zero cholesterol, and free of coloring and preservatives. Brown rice protein can lower blood cholesterol, promote fat metabolism, promote calcium absorption, lower blood lipids, adjust blood pressure, promote sleep, enhance memory, delay aging, adjust the body's immune function, improve microcirculation, and thus enhance physical fitness and improve the ability to prevent diseases.