쌀 단백질 분말 (90% 단백질)

쌀단백질가루란 무엇인가?

쌀 단백질은 유전자가 변형되지 않은 (non-GMO) 쌀을 전분으로부터 분리, 가수분해, 정제해 만든 것으로 최대 단백질 함량이 90% 이상이다.18개의 합리적인 아미노산 비율을 가진 하이라이트는 FAO/WHO (유엔과 세계 보건 기구의 식량 및 기구)에서 권장하는 영양 패턴과 일치하는 18개의 아미노산을 함유하고 있습니다.

쌀 단백질은 영양학적으로 건전한 단백질로서 단백질 효능 비율 (PER)이 카세인 (casein)에 근접하고 아미노산 조성이 합리적이며 lysine 함량이 다른 시리얼 작물에 비해 높다.항영양인자가 없고 쉽게 소화가 잘 되는 저자극성 단백질의 일종으로서 양질의 식이성 단백질이자보다 이상적인 식물성 단백질 사료로 인식되고 있다.쌀 단백질 분말은 영양가가 높고 알레르기를 일으키지 않으며 콜레스테롤이 전혀 없고 호르몬이 없으며 소화율이 높은 등 특징이 있다.그것은 스포츠 영양, 전문 의료 제품, nutraceuticals의 분야에서 널리 사용됩니다.

Green Spring Technology는 호르몬이 없고, 솔벤트가 없으며, 퓨린이 낮고, BCAA 가 높은 고품질 non-GMO 쌀로 만든 쌀 단백질 분말 (90% 단백질)을 공급합니다.

2000년 설립된 그린스프링은 중국의 대표적인 생명공학 기업이다.그린스프링은 품질경영시스템을 엄격하게 시행하고 ISO, HACCP 및 기타 품질기준에 의해 생산을 조직한다.당사의 제품은 EU EC396, EU 2023/915 및 최고 용매 잔류 기준과 같은 최고 국제 산업 표준을 따라 제조됩니다.Green Spring은 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO 및 기타 많은 인증을 획득했습니다.권위 있는 제3자 테스트 보고서를 사용할 수 있습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Antihypertensive

Rice isolate protein (RPI) has been found to increase the levels of messenger ribonucleic acids (mRNAs), which are responsible for the synthesis of two important proteins in the kidneys, CYP2C11 and CYP2C23, which are important in the metabolism of the fatty acids arachidonic acid and 20-HETE (hydroxyeicosatetraenoic acid), which is important in the regulation of blood pressure is important.

Prevention of Chronic Diseases

It has been found that rice isolate protein has an inhibitory effect on atherosclerosis in the hereditary high cholesterol mouse model, which can reduce the destructive effect of atherosclerosis on arteries, and, at the same time, reduce the incidence of heart disease.

Balanced Amino Acid Composition

Rice protein has a high absorption and utilisation efficiency in the animal body, with a biological efficiency of up to 77, and its nutritional value is much higher than that of maize, wheat and other plant proteins. The amino acid composition of rice protein is balanced, rich in all kinds of essential amino acids required by the organism, which is close to the ideal model recommended by WHO/FAO (1973), with high lysine content and more than 80% of alkaline soluble gluten.

Applications:

In the Food Field:

As a recognized hypoallergenic food, rice protein was also the first raw material to appear in baby food. The use of rice protein as a formula substitute for children with cow's milk allergy has also been shown to be feasible. While hydrolysed cow's milk, soya protein, or other formulas are equally effective in avoiding cow's milk allergic reactions, cow's milk-allergic infants are more tolerant to formulas containing rice protein. As a nutritional supplement, rice protein can be used as a substitute for casein, whey and soya proteins in sports nutrition.

For Healthcare Products:

Active peptides with different functions can be isolated from the enzymatic hydrolysis products of rice proteins, which have antioxidant, immune-regulating or sleep-disorder-improving effects; meanwhile, due to their high solubility, they can also be widely used in nutraceuticals and solid beverages. In addition, moderately hydrolysed flavour peptides can be used in flavourings because of the special flavour imparted by the amino acids exposed by enzymatic degradation.

For Feed Product：

Rice protein powder is an excellent feed raw material with high protein content, fast energy conversion, high digestibility, good palatability, good disease resistance, low antigenicity and amino acid balance. Adding the concentrate of rice gluten in aquatic feed can not only improve the digestive performance of fish, but also control its excretion, to keep the water quality clarified and control water pollution. Enzymatic digestion of rice protein can produce flavour peptide instead of monosodium glutamate (MSG), which can effectively mask the bitter taste, enhance the viscosity and improve the palatability of feed, and chelate trace elements and minerals, which can increase the feed intake of the animals and at the same time ensure the safety and harmlessness.