가수 분해 밀 단백질 분말

가수분해 밀 단백질 분말이란?

가수분해 밀 단백질은 밀 씨앗에서 추출한 단백질을 원료로 분무 건조하여 얻은 용해도가 높은 식물 단백질로 다양한 효소제제, 방향성 효소 분열, 특정 소형 펩타이드 분리 기술을 이용하여 추출한 단백질이다.가수분해된 밀 단백질의 단백질 함량은 75%에서 85% 정도로 높고 글루타민과 작은 펩타이드가 풍부하며 호르몬, 바이러스 잔류물, 기타 생물 안전 문제가 없다.그것은 어떠한 항영양적 인자도 함유하고 있지 않다.그것은 고품질의 안전한 새로운 단백질 원료입니다.

밀 가수 분해 단백질은 (항영양 인자 없음) " 제로"항원, 기호성이 좋고, 소화흡수율이 높습니다.그것은 좋은 수용성, 안정적인 분산, 쉬운 흡수, 강한 생물 활성을 가지며 장 건강의 기능성을 유지할 수 있습니다.

그린 스프링 기술은 특정 효소 공정을 사용하여 가수분해 된 밀 단백질을 공급하고, 글루텐 거대 분자 단백질의 적당한 가수분해, 글루텐의 점탄성을 높이고, 과도한 가수분해로 생성되는 쓴 맛을 피합니다.이를 통해 밀 가수분해 단백질 제품의 우수한 기호성, 영양 특성 및 기능적 특성을 보장합니다.

그린스프링테크놀로지는 중국 최고의 식물 추출물 기술 기업으로 고품질의 활성 식물 제품 개발에 매진해 왔다.당사의 제품은 8개의 인증서와 7개의 특허로 전세계 62개국 이상에서 판매되어 2,450개 이상의 고객에게 서비스를 제공하고 있으며, 좋은 평가를 받고 있습니다.Green Spring은 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 및 기타 많은 인증을 획득했습니다.권위 있는 제3자 테스트 보고서를 제공할 수 있습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Unique Neutral Flavour

Unlike soya proteins, which have an unavoidable soya flavor, hydrolyzed wheat proteins have a good neutral taste,  no bitterness, no astringency, no saltiness, and a natural baking aroma.

Enhancement of Immunity

The main substance for the immune function of wheat protein is glutamine. Glutamine is the most abundant amino acid in the body and is a non-essential amino acid that can be synthesized in the body. From the amino acid composition of wheat protein, it can be seen that the highest content of glutamic acid, accounts for 42% of wheat protein. Glutamic acid enters the body, and under the action of glutamine synthetase, glutamine, and ammonia can be synthesized into glutamine. Studies on the effects of glutamine on the human body have shown its excellence in immunity. Glutamine promotes, enhances, and regulates the function of immune cells, and is an essential fuel for lymphocytes, macrophages, and other immune cells.

Replenish Hair Nutrition

Hydrolyzed wheat protein is rich in small-molecule wheat protein with uniform molecular weight, good solubility, and high moisturizing properties. Because of its smaller molecular weight, it can better penetrate through the hair follicle to help replenish nitrogen nutrients, enhance hair vitality, and better replenish hair nutrients from the inside out.

Repairing Hair Damage

The positive charge of hydrolyzed wheat protein and the negative charge of the hair fiber attract each other, which can form a protein protective film on the surface of the hair fiber. It will be preferentially adsorbed in the damaged parts of the hair, protecting the hair and has a good restorative effect. It can enhance the tensile tension and elasticity of hair fibers, smoothing frizz and enhancing hair shine.

Locks in Moisture

Surfactants in hydrolyzed wheat protein can form a protective film on the surface of the hair, firmly locking the moisture inside the hair, maintaining the degree of wetness while reducing the irritation of the product system, and preventing dryness and breakage of the hair.

Reducing Muscle Damage in Athletes

A study by Sedamyl on half-marathon runners has confirmed that wheat protein helps to reduce post-exercise muscle fiber damage. One hour after completing the event, young athletes were randomly given either a 0.10 or 20-gram dose of wheat protein. As a result of the study, a certain dose of wheat protein reduced creatine kinase activity.

Maintaining the Health of the Gastrointestinal Tract

Glutamine in wheat hydrolyzed protein plays a very important role in the body's metabolism. Glutamine is a necessary nutrient for the metabolism of gastrointestinal mucosal cells. It can maintain the intestinal mucosal epithelial structure, enhance intestinal cell activity, improve intestinal immunity, and reduce intestinal bacteria and endotoxin ectopic.

Applications:

In Cosmetics:

Wheat Hydrolysed Protein Powder is not acne-causing and is relatively safe, with a risk factor of 1. Wheat Hydrolysed Protein is rich in cystine, a sulfur-containing amino acid. It has moisturizing, antioxidant, and skin softening and refining properties. Wheat Hydrolysed Protein is mainly used in cosmetics and skincare products as a skin conditioner, antioxidant and moisturizer. It is generally used in skin care, shampoo, hair care, bath and shower products, such as shampoo, shower gel, hair mask, gel, lotion, serum, gel, make-up, and moisturizing water.

For Feed Product：

Hydrolyzed wheat protein can reduce the diarrhea rate, increase the survival rate, reduce the feed-to-weight ratio, and rapid weight gain. It contains glutamine, which is unique in promoting the development of intestinal villi and accelerating the repair of damage to intestinal villi; at the same time, glutamine is the precursor substance for the proliferation of immune cells and the synthesis of antibodies, which is important in promoting the development of the immune system and enhancing the disease-resistant ability of young animals. At present, wheat hydrolyzed protein powder is mainly used in milk replacer powder for suckling pigs and calves, suckling piglet feed and nursery feed, high-grade aquatic feed, and high-grade pet feed.