아티초크 추출물 시나린 5%

아티초크 추출물 Cynarin 5% 란?

아티초크는 Asteraceae (지중해지역, NW 아프리카가 원산지)에 속하는 초식성 다년생 식물로, 커다란 구상꽃봉오리, 분지, 식용으로 쓰기 위해 널리 재배된다.그것의 주요 약용 부분은 잎 (bracts)에서 나오는데, 여기에는 클로로겐산, cynarin, luteolin, apigenin을 포함한 다양한 페놀성 화합물 (약 7.13%)이 함유되어 있다.

아티초크 추출물 키나린 5%는 아욱과 (Asteraceae)인 아티초크의 잎에서 추출한 활성 성분인 키나린을 말한다.이뇨작용, 간보호, 담즙분비 촉진, 콜레스테롤 저하 등에 상당한 효과가 있다.

녹색 스프링테크놀로지는 유럽 기준을 따르는 불순물, 잔류농약, 중금속 등이 없는 고순도의 아티초크 추출물 Cynarin 5%를 공급한다.

녹색 스프링테크놀로지는 식물 추출물 분야에서 20년 이상의 경험을 보유한 중국의 대표적인 생명공학 기업이다.연구 및 개발에 뿌리를 두고, 녹색 봄은 고품질의 매우 활성적인 식물 제품을 개발하는 데 전념해 왔습니다.우리는 ISO, HACCP 및 기타 품질 기준에 따라 엄격하게 생산을 조직합니다.Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO 및 기타 많은 인증을 통과했습니다.당사의 제품은 7개의 인증과 7개의 특허로 전 세계 62개국 이상에서 판매되어 2,450개 이상의 고객에게 서비스를 제공하고 있으며, 좋은 평가를 받고 있습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Protects the Liver

Artichoke leaves are rich in vitamins, iron, artichokes, flavonoids, and many other components that are beneficial to the human body. Artichoke extract has bile, liver protection, cholesterol-lowering, and diuretic effects, and can be used to treat cholecystitis, choledocholithiasis, choledocholithiasis, partial bile duct obstruction, acute and chronic hepatitis, hypercholesterolemia, hepaticogenic edema. Artichoke leaf extract contains artichinin (also known as thistle) has the effect of treating chronic hepatitis and lowering cholesterol, and is also very effective in detoxification, it can also protect the liver from normal and unavoidable toxins by promoting the flow of bile and protecting liver cells.

Cholesterol-Lowering

Artichoke extract can regulate lipid metabolism in humans by lowering cholesterol and endogenous triglycerides in the body. Bile is the main pathway for cholesterol elimination, and artichoke extract has been shown to lower cholesterol levels in the human liver and serum by promoting bile secretion. Studies showing that artichoke extract can act directly on endogenous cholesterol synthesis.

Antioxidant

Artichoke leaf extract can be antioxidant and protective properties against oxidative stress of hydrogen peroxide and low density lipoprotein (LDL) reduction in mouse liver. The antioxidant capacity of each polyphenolic compound isolated from artichoke extracts was evaluated by utilizing their scavenging effects on DPPH free radicals. It was found that the antioxidant capacity of the polyphenolic compounds was mainly determined by the number of hydroxyl groups on the fenugreek ring, and the higher the number of hydroxyl groups, the higher the antioxidant capacity. In addition, the second hydroxyl group located in the neighboring and opposite positions could also increase their antioxidant capacity.

Regulation of Endothelial Cell Function

Endothelial cell dysfunction is an early stage of atherosclerosis and is often determined by ultrasound measurements of flow-mediated vasodilation (FMV), vascular cell adhesion molecule-1 (VCAM-1), intercellular adhesion molecule-1 (ICAM-1), and humoral markers such as E-selectin.

Foreign researchers observed the effect of artichoke juice food additives on arm FMV of patients with hyperlipidemia, measured the basal level of soluble VCAM-1, ICAM-1, E-endothelial cell selectin in serum and arm FMV, and found that patients' triglyceride level increased after taking artichoke, and total cholesterol and LDL cholesterol were decreased. 

The total cholesterol and LDL cholesterol of the control group were significantly reduced, and the VCAM-1, ICAM-1 and arm FMV of the treatment group were reduced compared with those of the pre-medication group, while there was no change in the control group before and after the administration of artichoke food additives. It can be seen that artichoke food additives can indeed regulate endothelial function in patients with excessive blood cholesterol.

Improves Digestion

Artichoke leaf extract is rich in phenolic acids (e.g. artichokes, 1,5-dicaffeoylquinic acid, chlorogenic acid, 1,3-dicaffeoylquinic acid, etc.), which, in addition to its hepatoprotective and hepatoprotective properties, is also very effective in assisting in the treatment of indigestion.

Applications:

For Health Products:

The European Pharmacopoeia has allowed artichoke to be used for liver protection and indigestion; the African Pharmacopoeia indicates that artichoke can be used to treat liver dysfunction. In Europe and the United States, artichoke extract has been widely used in a variety of dietary supplement products, mainly for liver health and digestive health. Some of the common artichoke extract products available in the market are liver protection tablets, liver protection drinks, digestion promotion tablets, stomach powder and other products.