대나무 추출물 분말 70% 천연 실리카

대나무 추출물 분말 (대나무 추출 Powder) 이란?

대나무 추출물은 밤부사속 대나무의 말린 녹색 잎에서 추출한 백색 또는 갈색 황색의 분말로, 온대 대나무가 대표적이다.대나무 잎 추출물은 대나무 잎 플라보노이드, 다당류, 아미노산 및 그 유도체, 그리고 인간의 생명 활동과 관련된 기타 화합물을 함유하고 있으며, 복합 대나무 잎 추출물의 다양한 구성 요소는 hypolipidemic, 노화 방지, 항암 및 기타 역할과 함께 상당한 항산화 특성, 내 부식성 특성을 가지고 식품, 의료 및 화장품 분야에서 중요한 잠재적 응용 가치가 있습니다.

Green Spring Technology는 ISO, HACCP 및 기타 품질 표준에 따라 제조되는 대나무 추출물 분말 70% 천연 실리카를 공급하며 EU EC396, EU 2023/915 및 최고 용매 잔류 표준을 준수하는 국제 최고 산업 표준을 구현합니다.

Green Spring Technology는 연구 및 개발에 뿌리를 두고 식물 추출물 분야에서 20년 이상의 경험을 쌓은 중국의 선도적인 생명 공학 회사이며 고품질 및 매우 활성 식물 제품 개발에 전념해 왔습니다.Green Spring은 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO 및 기타 많은 인증을 획득했습니다.권위 있는 타사 테스트 보고서를 사용할 수 있습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Microbial Inhibition

Numerous studies have shown that bamboo leaf extracts have significant inhibitory effects on food-borne microorganisms. Yuan et al. investigated the inhibitory effect of bamboo leaf extract from Four Seasons Bamboo on three types of food-borne bacteria, Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa, and the results showed that under the optimal conditions of extraction, the bamboo leaf extract had a good inhibitory effect on these three types of bacteria. Wu Yaohui et al. studied the bacteriostatic effect of bamboo leaf extracts of Bambusa and Bambusa, respectively, and found that the inhibitory effect of the extracts of these two types of bamboo leaves on Escherichia coli was better than that on Bacillus subtilis and Staphylococcus aureus, and found that vitamin C had a synergistic effect on the inhibitory effect of the extracts of the bamboo leaves.

Anti-Tumor

Due to the presence of conjugated structures in the flavonoid molecules of bamboo leaf extract that are resistant to visible and ultraviolet radiation, it has a protective function against DNA damage in irradiated environments, thus reducing the incidence of malignant diseases such as tumors. Other studies have shown that bamboo leaf extract has an inhibitory effect on the proliferation of tumor cells and can stimulate the growth of synapses in nerve cells, so it has both anti-tumor and neuroprotective effects.

Prevention of Cardiovascular and Cerebrovascular Diseases

Fu Chunxiao et al. successively explored the effects of bamboo leaf extract on canine myocardial ischemia and cerebral ischemia in rats, and the results of the study showed that the bamboo leaf extract had significant preventive and curative effects on cardio-cerebral ischemia. Other studies have shown that bamboo leaf extract has a significant antagonistic effect on myocardial infarction caused by coronary ligation in rats, which can reduce the area of myocardial infarction, increase myocardial contractility, and dilate coronary blood vessels. In addition, studies have shown that bamboo leaf extract can effectively reduce blood lipids and atherosclerosis index.

Beneficial for Diabetic Kidney Disease

Bamboo leaf extract has been shown to lower blood glucose levels in diabetic mice and reduce diabetic kidney damage in rats. The mechanism of action may be related to the inhibition of oxidative stress through the activation of the AKT signaling pathway.

Applications:

For Health Products:

The antioxidant, anti-aging, and preventive effects of bamboo leaf extract on cardiovascular and cerebrovascular diseases and tumors have been noticed in the pharmaceutical industry. A variety of tablets, capsules, and other health care products and medicines based on bamboo leaf extract have been introduced.  

In the Food Field:

Bamboo leaf extract has an antibacterial effect and can be added to food as a natural preservative to extend the shelf life of food. In addition, bamboo leaf extract can be added to food as a flavor substance to create a unique taste and texture and enrich the nutritional content. Currently, bamboo leaf extract has been added to foods such as desserts and beverages.

In Cosmetics:

Bamboo leaf extract flavonoids have a conjugated structure that absorbs visible and ultraviolet light, as well as antioxidant efficacy, coupled with its properties as a natural plant ingredient with a high degree of safety, and therefore have been used in the field of cosmetics, especially in the field of sunscreen products.