흑마늘 엑기스 파우더 (Black 마늘 Extract Powder)

흑마늘 추출분말은 무엇입니까?

흑마늘은 신선한 마늘을 원료로 하여 전처리, 발효, 건조 등 공정을 거쳐 엄격한 고온, 고습도 조건에서 가공한 심층가공 마늘제품이다.흑마늘은 발효 과정에서 다양한 휘발성 성분이 생성된다.높은 휘발성 성분은 3-비닐 3,4-디 히드로-1,2-디티안 및 디알릴 화합물이다.흑마늘은 진한 갈색으로 부드럽고 탄력이 있으며 입안에서 매끄럽고 달콤하며 생신선한 마늘 & 가 없다#39년생 향료 (향신료)와 불쾌한 냄새.

흑마늘 추출분말은 흑마늘을 추출, 정제, 분무건조하여 얻은 유효활성성분으로 갈색 미세분말로 나타난다.

그린스프링기술이 공급하는 흑마늘 추출물 분말은 유황 함유 화합물인 알리신 (allicin:s-알릴시스테인, 낭)이 풍부하다.흑마늘 추출물은 제조공정의 온 · 습도 특성으로 인해 매우 안정적이고 산 · 알칼리에 강하며, 열 · 광 안정성이 우수하다.

2000년에 설립된 Green Spring은 고품질의 식물 추출물의 연구, 개발 및 공급에 전념하는 중국 최고의 식물 추출물 기술 회사입니다.자사의 생산은 ISO, HACCP 품질 기준에 따라 조직되며 제품은 EU EC396, EU 2023/915기준 및 최고 용매 잔류 기준을 준수합니다.모든 제품에 대한 포괄적인 추적 관리 시스템을 구축했습니다.그린스프링은 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 등과 같은 많은 인증을 획득하였습니다.

규격:  

규제:

EU 규정에 부합한다.

Benefits:

Anti-Allergic

A black garlic allergy inhibition assay investigated immunoglobulin E-mediated changes in RBL-2H3 cells and passive skin sensitization in vivo. In vitro, an ethyl acetate extract of black garlic was found to significantly inhibit the release of β-aminohexosidase and tumor necrosis factor α, and to completely block the formation of prostaglandin E. This suggests that the black garlic extract has good antiallergic properties. This suggests that the black garlic extract has a good anti-allergic effect.

Regulates Blood Lipids

Black garlic extract reduces total lipids, triacylglycerols, and cholesterol in the blood, affecting lipid metabolism and lowering blood lipid levels. In a study of black garlic supplementation to improve the lipid profile of patients with mild hypercholesterolemia, it was found that compared to the control group, the experimental group had an increase in HDL cholesterol levels and a significant decrease in Apo B and LDL cholesterol, suggesting an effect on the prevention of atherosclerosis and the protection of cardiovascular function.

Antioxidant

Some researchers compared the antioxidant effects of garlic and black garlic in an animal model of type 2 diabetes mellitus by adding 5% freeze-dried garlic to the diet of db mice versus black garlic for 7 weeks and measuring lipid peroxidation and antioxidant enzyme activities, and the final results showed that black garlic had stronger antioxidant activity than garlic both in vitro and in vivo. The results showed an increase in sugar and acidity and a decrease in pH, and the black garlic after 21 d of fermentation achieved the best antioxidant properties.

Cancer Prevention

Some research results show that black garlic can induce apoptosis and block the cell cycle by changing the PI3K/Akt signaling pathway, to achieve the effect of inhibiting the growth of colon cancer cells HT29, suggesting that black garlic can effectively prevent and treat human colon cancer.WANG et al. used black garlic extract to treat rats with fibrosarcoma, and the results showed that 50% of the rats were cured, although the specific mechanism is still unclear, the experiment shows that black garlic does have the effect of anti-fibrosarcoma. Although the specific mechanism is still unclear, the experiment shows that black garlic does have the efficacy of anti-fibrosarcoma.

Protection of the Nervous System

MSG causes damage to memory function and motor coordination, etc. Intervention with black garlic extract, memory testing through the Morris water maze, and calculation of the total number of hippocampal pyramidal cells using a physical densitometer revealed that black garlic increased the total number of hippocampal vertebral cells to improve spatial memory. Somatological analysis of the rat cerebellum revealed an increase in the number of Purkinje cells in the cerebellum, which is closely related to the body's motor coordination, suggesting that black garlic can protect the nervous system function to a certain extent.

Anti-Inflammatory

The potential anti-inflammatory properties of black garlic were investigated in the model of lipopolysaccharide-induced inflammatory response. The cell viability and the levels of nitric oxide, prostaglandin E2, and pro-inflammatory cytokine interleukin 6 were measured, and the changes in the levels of inducible nitric oxide synthase and cyclooxygenase 2 were observed in the reverse transcription-polymerase chain reaction and protein blotting assays.

 It was found that black garlic could regulate the phosphorylation of kinase p38 and lipopolysaccharide-induced c-Jun terminal kinase in RAW264.7 cells, therefore, black garlic may have a significant effect on inflammatory factors and can be used as an anti-inflammatory agent.

Applications:

For Healthcare Products:

The sulfide in black garlic extract has antioxidant, hypolipidemic, hypoglycemic, and metabolic syndrome regulating properties. It can be used to reduce appetite, thereby controlling calorie intake, as well as regulating insulin sensitivity and reducing insulin secretion. Black Garlic Extract Powder can be used as a nutraceutical ingredient.