흑미 추출물 (Black Rice Extract)

흑미 추출물이란?

흑미 추출물은 흑미 또는 물리적 방법으로 분리한 흑미의 종자 외투막을 원료로 물 또는 에탄올 (또는 식용 알코올) 산용액으로 추출하고, 필터, 정제, 농축, 살균, 건조, 팩 등 생산 과정을 거친다.산화방지, 염증억제, 혈액지방하강, 종양형성 억제 등 생리기능이 있다.동시에 안토시아닌은 비교적 안전한 천연색소로서 식품공업에서도 넓은 응용전망을 보여주고있다.

규격: 

규정:

그것은 EU의 약전 기준에 부합한다.

Benefits:

Anti-oxidation

The most important active function of black rice extract anthocyanins is antioxidant capacity. Black rice anthocyanins can be used as photoprotectants to eliminate free radicals produced during photosynthesis, strengthen the antioxidant capacity in serum and liver, and make the biological activities of glutathione peroxidase and superoxide dismutase significantly enhanced.

Hypolipidemic

Black rice anthocyanins can effectively protect kidney lipid peroxidation, and can significantly inhibit the oxidative modification of human low-density lipoprotein.

Antibacterial, Anti-Inflammatory, And Anti-Allergic

Anthocyanins can enhance the permeability of cell membranes, inhibit cell division, and cause abnormal growth or disintegration of cells, thus showing inhibition of bacterial activity.

Applications:

In the Food Field: 

It can be made into food additives, such as sweeteners, natural pigments, food fortification liquid, etc.

For Health Products: 

The anthocyanin extract from black rice husk provides a new way to prevent Atherosclerosis cardiovascular disease.

In Cosmetics: 

Anthocyanidins are mainly used as antioxidants and to prevent ultraviolet radiation.

Learn More About Black Rice Extract:

Black Rice Extract Benefits

Black Rice Extract Cyanidin 3 Glucoside