블루베리 추출물 분말 25% 안토시아닌

블루베리 추출물 분말 (블루 베리 추출 Powder) 이란?

블루베리 추출물은 진달래과 (Rhododendronaceae)에 속하는 백신목 (Vaccinium) 블루베리의 열매에서 추출한 진한 자줏빛 또는 보라색의 미세한 분말로 쓴맛과 떫은 맛이 있다.안토시아닌, 플라보노이드, 폴리페놀 및 다당류 등의 생리활성 물질을 함유하고 있으며 천연 항산화 물질이다.천연 항산화 성분으로 항산화, 암 예방, 시각적 피로 해소, 면역력 향상 등 건강 효과가 있다.

그린스프링기술은 진달래과에 속하는 블루베리 (Vaccinium spp)의 열매로 만든 짙은 보라색의 가루물질인 블루베리 추출분말 25% 안토시아닌을 효소분해, 수용액 추출, 정제, 농축, 건조 등의 과정을 거쳐 공급한다.천연 식물 추출물 원료로서 의약, 건강식품, 미용 및 화장품 분야에 사용할 수 있습니다.

2000년에 설립 된 Green Spring Technology는 고품질의 식물 추출물을 공급하는 연구 및 개발에 전념하는 중국의 선도적인 생명 공학 회사입니다.당사는 고품질의 식물 추출물을 연구, 개발 및 공급하는 데 전념하고 있습니다.우리는 엄격한 품질 관리 프로세스를 가지고 있으며 ISO, HACCP 및 기타 품질 표준에 따라 생산을 조직합니다.당사의 제품은 EU EC396, EU 2023/915 및 최고 용매 잔류 기준을 준수합니다.Green Spring은 7개의 인증서, 7개의 특허를 획득했으며 제3자 테스트 보고서와 샘플을 제공할 수 있습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Regulation of Intestinal Microflora

Zhou et al. studied the composition of blueberry anthocyanins and their effects on human intestinal flora. Liquid chromatography-tandem mass spectrometry (LC-MS/MS) was used to isolate anthocyanins from blueberries, and then high-throughput sequencing and bioinformatics analyses were performed to observe the effects of blueberry anthocyanins on human intestinal microorganisms.

The results showed that blueberry anthocyanins could increase the diversity and abundance of human intestinal microorganisms. Yang Han et al. used high-fat chow to feed C57BL/6 mice with dietary supplementation of wild blueberries and blueberry anthocyanin extracts to study their effects on the intestinal flora of mice fed a high-fat diet. The study showed that blueberry and anthocyanin extracts could improve the intestinal microecological disorder caused by a high-fat diet, regulate the structure of intestinal flora, and have the potential function of weight loss and fat elimination.

Protection of Vision

Blueberry extract anthocyanin has a good protective effect on eyesight, preventing light-induced photoreceptor cell death and promoting retinoid re-synthesis. It can also adjust the macula of the human eye, one is through the promotion of the fundus of the microcirculation of blood flow increase, improve the metabolism of substances; the other is through the regeneration of retinol to achieve the effect of vision protection and eliminate visual fatigue.

Anti-Inflammatory, Antibacterial

XU et al. investigated the role of blueberry anthocyanins in nutritional intervention on lipopolysaccharide (LPS)-induced inflammation model in vitro using blueberries as raw material and explored the pathways of action that exerted anti-inflammatory mechanisms. The results revealed that blueberry anthocyanin extract significantly inhibited the release of inflammatory factors, relative inflammatory mRNA, and protein expression. In addition, the results also showed that blueberry anthocyanins significantly inhibited the expression of the related inflammatory proteins cyclooxygenase-2 (COX-2) and NF-κB thematic discourse, further confirming that blueberry anthocyanins exert their anti-inflammatory effects through the NF-κB mechanism.

Antioxidant

Blueberries are rich in anthocyanins, which are one of the most effective bioactive substances for scavenging free radicals. Studies have shown that the scavenging ability of blueberry extract anthocyanins against hydroxyl radicals, DPPH radicals and superoxide anion radicals increases with increasing anthocyanin concentration, and is higher than that of ascorbic acid at the same concentration, so blueberry anthocyanins can be developed and applied as natural antioxidants.

Liver Protection

The results of animal experiments show that blueberry extract anthocyanins can extremely significantly reduce the accumulation of Cd2+ in mice with chronic liver injury, indicating that blueberry anthocyanins have a certain protective effect on chronic liver injury caused by CdCl2. Jing Zhixing took the mouse non-alcoholic fatty liver model system and chronic alcoholic liver injury model as research objects and analyzed and evaluated the hepatoprotective effect of total blueberry anthocyanins by detecting the liver function and the degree of hepatic pathological damage in mice. The results showed that total blueberry anthocyanins had a better repair effect on liver injury caused by non-alcoholic fatty liver, alcoholic fatty liver, and cadmium chloride.

Applications:

In Food and Beverage Field:

Consumer demand for natural and functional foods continues to grow, with strong interest in foods and beverages with natural colourings and ingredients with health benefits. Blueberry extract anthocyanin, a natural food colourant and ingredient with antioxidant properties, imparts deep blue to purplish-red colour to food products and can be used in a wide range of food products such as juices, yoghurts, condiments, ice creams, and pastries to increase their appeal and visual appeal.

For Health Products:

The nutraceuticals market is multiplying as people become more health conscious. As blueberry anthocyanosides have a variety of biological activities such as antioxidant, anti-inflammatory, and anticancer, they are widely used in the nutraceuticals market, which can be used to conveniently access their health benefits to help fight free radical damage, improve cardiovascular health, and promote anti-aging. As a nutraceutical, blueberry anthocyanin can be presented in the form of capsules, tablets, soft gels and so on.

In Pharmaceutical:

Blueberry extract anthocyanosides have demonstrated potential anticancer, anti-inflammatory and neuroprotective effects in pharmaceutical research and can be used as an adjuvant therapy to anticancer drugs, in the treatment of inflammation-related diseases, and the treatment of neurodegenerative diseases.

In Cosmetics:

As a natural antioxidant and anti-inflammatory ingredient, blueberry extract anthocyanin can be widely used in skin care products for anti-aging, anti-acne, and anti-redness products, which help protect the skin from free radical damage, soothe inflammatory reactions, and improve skin tone.