소 콜라겐 파우더

소 콜라겐 파우더 (소 콜라겐 파우더) 란?

소콜라겐은 신선한 소뼈로 만들어지는데 엄격하게 통제된 조건에서 가수분해되고 정제된다.글리신, 프로일린, 하이드록시프로일린의 함량이 높아 영양소가 풍부하다.소 콜라겐 분말은 백색 또는 연한 황색의 미세 분말로, 콜로이드 보호, 표면 활성, 필름 형성, 침투, 안정성, 용해성이 우수하며 산 또는 알칼리 자극에 대한 완충능력이 있습니다.

그린 스프링 기술은 소 아킬레스건에서 추출한 소 콜라겐 파우더를 공급하며 국제 선진 효소 소화 기술과 저온 정화 공정을 채택하여 높은 자연 활성으로 콜라겐의 삼중 헬릭스 4단계 생리 활성 구조를 완전히 유지하고 있다.그것의 콜라겐 순도는 높고, 콜라겐 순도>90%;좋은 용해도, 용해하기 쉬운, 성분의 대부분과 용해될 수 있습니다;높은 안전, 구조는 인체 콜라겐과 유사하여 알레르기를 일으키는 단말 펩타이드를 제거, 좋은 안전.

Green Spring Technology는 2000년에 설립되었으며, 중국의 선도적인 생명 공학 회사입니다.완벽한 traceability 시스템을 구축하였으며, 모든 제품은 상세한 테스트를 통해 소스에서 완제품까지 추적이 가능하며, 생산 보고서도 가능합니다.엄격한 내부 품질 관리 프로세스를 갖추고 있으며 ISO, HACCP 및 기타 품질 기준에 의해 생산을 조직합니다.그린스프링은 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 등과 같은 많은 인증을 획득했습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Prevent Osteoporosis

Bovine collagen can effectively prevent the transport of bone calcium to the blood, increase bone adhesion, increase the hardness of bone trabeculae, increase the toughness of bones, and prevent osteoporosis and other age-related diseases. Experiments have proved that bovine bone collagen has the effect of preventing osteoporosis in de-ovulated rats, and menopausal women can prevent and improve osteoporosis by taking health products containing bovine bone collagen peptide.

Promote Bone Growth

Peptides and the human body's required substances are extremely consistent, can effectively strengthen bone and joint function, promote the number of bone cell production, and improve the relative imbalance of osteoblasts and osteoclasts in middle-aged and old people so that bone growth is in a benign state. mtt experiments show that: 0.3 mg/ml of bovine collagen can significantly promote the proliferation of the cell, and can increase the percentage of the G2 + S phase. Bovine bone collagen can promote HOB proliferation, which in turn promotes the growth of bone cells.

Antioxidant

Studies on the free radical scavenging activity of bovine collagen peptides and their antioxidant properties showed that collagen protein0white peptides with a degree of hydrolysis of about 7.9% had the best overall effect in scavenging free radicals. Under these conditions, the scavenging rate of superoxide anion was 63.86%, the scavenging rate of hydroxyl radical was 99.55%, the scavenging rate of dibenzo-picryl radical was 27.03%, and the inhibition rate of soy lecithin peroxidation was 74.78%.

Antibacterial and Anti-Inflammatory

Bovine bone collagen was used as raw material and hydrolysed by pepsin, alkaline protease, neutral protease, trypsin, animal complex protease, flavour protease and papain to determine its inhibitory activity against Staphylococcus aureus and Salmonella enteritidis. The antimicrobial peptides disrupt the cell membrane or cell wall of the bacteria, causing spillage of the contents of the cell and death of the bacteria. The experimental results showed that the bovine bone collagen peptide obtained by enzymatic hydrolysis of flavour protease and neutral protease had an inhibitory effect on Staphylococcus aureus; and the bovine collagen peptide obtained by enzymatic hydrolysis of animal complex protease, flavour protease and trypsin had an inhibitory effect on Salmonella enteritidis.

Applications:

For Healthcare Products:

Bovine collagen can promote the proliferation of osteoblasts, synthesize new bone, and at the same time enhance the deposition of calcium, which has the effect of preventing osteoporosis, and also has a certain anti-inflammatory and analgesic effect. It has a certain role in promoting the process of bone healing and repair in fracture patients. Bovine collagen powder has been used as raw material for health products and functional food additives.