민들레 추출물 5% 플라보노이드

민들레 추출물이란?

민들레 추출물은 민들레 Taraxacum mongolicum Hand.-Mazz의 말린 전체 약초에서 추출된 활성 성분입니다.Asteraceae과 중에서 알칼리 민들레의 Taraxacum borealisinense Kitag 또는 같은 속의 여러 종이다.민들레 추출물은 항바이러스, 항염증, 항균, 면역력 증진, 항산화 및 활성산소 소거 효과가 있으며 건강 관리 제품, 화장품, 식품 및 기타 분야에 사용되고 있습니다.

그린 스프링 기술은 민들레 추출물 5% 플라보노이드를 공급하며, 원재료는 고품질의 민들레 추출물 5% 플라보노이드를 얻기 위해 파쇄 추출-필터-농심 정화, 스프레이 건조 기술, 저온 물리적 분쇄 기술, 인스턴트 분쇄 후 고품질의 민들레 잔디에서 선택됩니다.

그것은 안정적인 성능, 우수한 유동성, 좋은 용해도, 불순물이없는 명확하고 투명한 솔루션을 가지고 있습니다.ID 테스트를 통과했고 중금속, 용제잔류물, 미생물, PAHS는 유럽약전, 일본약전, 미국약전 및 기타 국제표준에 부합된다.

2000년에 설립된 Green Spring은 고품질의 식물 추출물을 공급하는 연구 및 개발에 전념해 온 중국의 선도적인 생명 공학 회사입니다.그린스프링은 ISO 및 HACCP 기준에 따라 생산을 구성하고 제품은 EU EC396, EU 2023/915 및 최고 용매 잔류 기준을 준수하는 국제 최고 산업 표준에 맞게 제조됩니다.R&D 테스트를 위해 샘플을 사용할 수 있습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Reducing the Side Effects of Anti-Tumor Drugs

Dandelion itself does not cause cell mutation properties, and can inhibit cyclophosphamide-induced cell mutation, dandelion extract has an anti-cell mutation effect. Dandelion can inhibit lipid peroxidation, which can effectively protect liver function and reduce the digestive symptoms caused by chemotherapy drugs. On the other hand, chemotherapy and radiotherapy drugs have the effect of killing cells, making the body's immunity decline, and dandelion has the effect of improving immunity, and chemotherapy drugs kill cells and reduce the resistance to complement chemotherapy patients in the normal state of immune function, and further increase the patient's anticancer ability.

Can Act in the Tumour Microenvironment

Interferon-gamma (IFN-γ) is a type of interferon, and its main biological activity is immunomodulation. Tumour growth and metastasis require the formation of blood vessels, and IFN-γ can activate the growth of vascular endothelial cells, it has been found that extracts of dandelion can inhibit the expression of IFN-γ, which can inhibit the formation of neovascularisation, reduce the nutrient supply to tumour cells, and slow down tumour cell growth and infiltration rate.

Gastrointestinal Protection

Wu Yanling et al. found that ferulic acid and oleanolic acid in the constituents of dandelion extract had the effect of promoting gastrointestinal dynamics using a mouse gastrointestinal propulsion test, and the pharmacological activity of oleanolic acid was stronger than that of ferulic acid. Dandelion has an obvious inhibitory effect on gastric acid secretion in awake rats, and its 10 g-kg-1 inhibition rate of gastric enzyme secretion can reach 97.6%. In anesthetized rats with pH=4 hydrochloric acid-physiological saline gastric irrigation experiments, dandelion also significantly inhibited gastric acid secretion induced by histamine, pentagastrin, and carbamylcholine. In addition, dandelion solution is 72% effective in the treatment of Helicobacter pylori.

Antioxidant

The phenolic, polysaccharide and total flavonoid active constituents in dandelion extracts have antioxidant effects. The effects of four phenolic constituents from dandelion leaves and petals on the antioxidant properties of hydrogen peroxide (H2O2) or hydroxyl radical donor (H2O2/Fe), a strong biological oxidant, on the oxidative antioxidant properties of human plasma proteins carbonylation and protein thiol oxidation have been investigated. The results showed that dandelion (0.5-50 μg-mL-1) inhibited H2O2 or H2O2/Fe-induced plasma lipid peroxidation.

Yang et al. showed that dandelion polysaccharides scavenged -OH and -O2-, and there was a certain amount-effect relationship between the scavenging rate and the amount of polysaccharides used. Sui Hongyu et al. showed that total flavonoids have antioxidant effects. In addition, chlorogenic acid, an active component of dandelion, is a powerful antioxidant that can inhibit oxidative stress markers such as malondialdehyde and glutathione.

Applications:

For Feed Product：

The dandelion extract can promote the growth of fish and shrimp, and reduce the bait coefficient, its effective active ingredients in alcohol, organic acids and other active substances help digestion and absorption, and its alkaloids, chlorogenic acid can inhibit and kill the gastrointestinal tract harmful germs, optimize the internal environment and promote growth. The alkaloids, glycosides, organic acids, polysaccharides, chlorogenic acid, and other active substances in the dandelion extract have the effect of clearing away heat and detoxification, dispersing knots and swelling, diuretic and diuretic, etc. It can improve the immunity of the animal's organism and is broad-spectrum bactericidal.

Dandelion extract can improve the immunity and disease resistance of fish and shrimp, and significantly reduce morbidity and mortality, especially in poor water quality environments. As a nutritive feed additive, dandelion extract can promote animal growth and reproduction, improve production performance, save feed, and at the same time, it can make the animals increase color, improve the nutritional level of the products, with no residue, no pollution, to increase the commodity price of farmed animals and market share, and to improve the economic benefits of aquaculture.

In Cosmetics:

Chlorogenic acid, flavonoids, and superoxide dismutase in dandelion extract have strong antioxidant and tyrosine kinase inhibiting effects, which play a role in slowing down skin aging. It is also effective in treating infectious skin diseases such as polycythemia vera and infectious eczema. Dandelion extract has been used as a natural cosmetic ingredient.