마실 수 있는 식품 학년 히알루론산 분말
제품 이름:마실 식품 학년 히알루론산 분말
검사:≥ 87%
분자 무게:1.00x106MDa
외관:백색 또는 거의 백색 분말
잔류농약:(EC) No 396/2005기준을 준수합니다
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히알루론산가루는 무엇때문에 마실것인가?
Hyaluronic acid powder to drink can effectively relieve arthritis symptoms and protect joint function. Moderate intake of hyaluronic acid powder can reduce the levels of bone resorption markers pyridinium and deoxypyridinol to normal levels and increase bone density. Hyaluronic acid powder is gentle, long-lasting, safer, and more stable, and can stimulate the body'년생 속부터 피부 활력이 생긴다.현재 가장 보편적인 히알루론산 제품은 응용을 위한 국소 스킨 케어 제품과 필링과 쉐이핑을 위한 주사 제품이다.오늘날, 마실 히알루론산 분말은 중요한 화장품 스킨케어 성분으로 구강 미용 제품에서 발견됩니다.
Studies have shown that hyaluronic acid powder to drink can increase the content of endogenous hyaluronic acid through exogenous degradation, absorption and re-synthesis in the body, which can make the skin moisturised, smooth, soft and elastic, thus having an overall beauty and health care effect. Hyaluronic acid powder to drink containing hyaluronic acid can increase synovial fluid in joints, promote cartilage repair, inhibit inflammation, and relieve soreness.
Green Spring 기술 공급마실 수 있는 식품 학년 히알루론산 분말, 쉽게 흡수되고 첨가제, 용매 잔류물 및 중금속이 없으며 안전하며 신뢰할 수 있는.소화를 통해 위장으로 들어간 뒤 분해, 흡수, 혈액에 의해 몸 곳곳으로 운반되면서 내인성 히알루론산을 증가시킨다.우리는 도포, 주사, 경구 히알루론산 제품과 함께 화장품 학년, 제약 학년, 식품 학년 히알루론산 분말 원료를 공급할 수 있습니다.
All products supplied by Green Spring Technology implement the highest international industry standards, complying with EU EC396, EU 2023/915, and the highest solvent residue standards, and organizing production in accordance with ISO, HACCP and other quality standards. We have passed Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO, and many other certifications. Authoritative third-party test reports are available.
규격:
제품 이름
마실 수 있는 식품 학년 히알루론산 분말
검사
≥ 87%
분자 무게
1.00x106MDa
학년
음식 학년
외모
흰색 또는 거의 흰색 분말
농약 잔류 물을
(EC) No 396/2005 표준을 준수합니다
규정:
EU 규정에 부합한다.
견적을 찾고 계십니까?Benefits:
Increase Skin Moisture
In numerous studies, daily intake of hyaluronic acid powder to drink at different doses in dry skinned people and healthy people, respectively, is effective in improving dry skin and increasing skin moisture. These reports suggest that consuming 120 or 240 mg/day of hyaluronic acid can help increase skin moisture and improve dry skin.
Improvement of Wrinkles
Hyaluronic acid powder to drink was shown to alleviate wrinkles in a 12-week, double-blind, placebo-controlled study. Sixty Japanese male and female subjects aged 22-59 years who developed crow's feet were randomly assigned to hyaluronic acid molecular weights of 2k or 300k or placebo groups. Subjects were given HA or a placebo at a dose of 120 mg/day for 12 weeks. In the wrinkle volume ratio after 8 weeks of ingestion, the hyaluronic acid group with 2 molecular weights was significantly lower than the placebo group (p<0.05).
The questionnaires showed that both the hyaluronic acid 2k and hyaluronic acid 300k groups showed an increase in lustre and suppleness after 4, 8 and 12 weeks compared to the placebo group; while in terms of wrinkles, the placebo, hyaluronic acid 2k and hyaluronic acid 300k groups showed a significant decrease after 8 and 12 weeks. A comparison of microscopic images of the outer corners of the eyes before and after 8 weeks of ingestion showed an improvement in wrinkles in both the hyaluronic acid 2k and hyaluronic acid 300k groups, whereas there was little change in the placebo group. It was confirmed that ingestion of hyaluronic acid powder improved skin radiance and suppleness and reduced skin wrinkles.
Antioxidant
The human subjects were divided into a hyaluronic acid-testing group and a control group by a double-blind method using both self- and between-group control designs. Changes in serum levels of malondialdehyde (MDA), superoxide dismutase (SOD), and glutathione peroxidase (GSH-Px) were analyzed in both groups. The results showed that the SOD activity in the hyaluronic acid group was higher than that in the control group, and the content was significantly higher compared with that before the own test. This indicates that oral administration of hyaluronic acid capsules has an in vivo antioxidant effect.
Applications:
In the Medicine Field:
Hyaluronic acid, as a mucopolysaccharide, has been shown to regulate cell adhesion, differentiation and proliferation as well as maintain normal tissue biomechanical properties. Hyaluronic acid powder is highly popular in the medical field. The water retention and lubricating properties of hyaluronic acid may provide some relief from dry eye disease. According to studies, it has been proven that 0.3% hyaluronic acid eye drops alone can alleviate the symptoms of 81.8% of patients with dry eye disease. In addition, hyaluronic acid powder can be used to prevent tissue adhesions after surgery, effectively reducing the occurrence and severity of adhesions. It also relieves pain in osteoarthritis and rheumatoid arthritis and reduces phagocytosis by macrophages, thereby improving the inflammatory response.
In Pharmaceutical:
In addition to external use, hyaluronic acid can also be taken internally, especially in the food and pharmaceutical fields. Hyaluronic acid powder can be used as a drug carrier to form compounds with target drugs. In the body it plays a slow-release effect and targeting effect, so that the target drug extends the time of action, to maximize the drug effect.
In Cosmetics:
Hyaluronic acid powder can be used as an injectable filler and topical application due to its moisturizing, viscoelastic, and biocompatible properties. The ingredient can be used as a dermal filler for the treatment of frown lines between the eyes, forehead lines, crow's feet, etc. It can effectively lift and tighten facial wrinkles and sculpt the contours, with a maintenance time of about 3~6 months. In addition, hyaluronic acid powder can also be added as a restorative ingredient in lotions, essences, creams, and masks to promote skin moisturization, water locking, barrier repair, and anti-aging.
In the Food Field:
The water-locking and film-forming properties of hyaluronic acid powder are used as food additives in major countries (Japan, France, South Korea, etc.) and added to health products or functional foods.
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COA를 마실 수 있는 식품 학년 히알루론산 분말