식품 등급 Phycocyanin 분말 E18

식품 등급 Phycocyanin 분말 E18은 무엇입니까?

피코시아닌 (Phycocyanin)은 스피루리나 (Spirulina) 로부터 추출하여 정제된 천연 식용 청색 색소로, 피코시아닌의 주성분은 피코시아닌이다.추출된 알갱이 시안닌은 청색에서 암청색의 가루로 나타난다.물에 쉽게 녹으며 용액은 밝은 청색에서 짙은 청색을 띤다.이 제품은 빛과 열에 대한 안정성이 우수하며, pH 값 실험 결과 4.5~8.0 사이의 알갈청색의 안정한 수용액이 밝은 하늘색이며, 색상은 하늘과 바다의 청색에 가까운 비교적 순수한 색임을 발견하였다.그것은 냉동 음료, 사탕, 맛 음료, 젤리 및 다른 많은 분야에 사용될 수 있습니다.

식품 등급 phycocyanin 분말은 식품 첨가물로 사용되는 알긴산입니다.안전한 식품원료로서 피코시아닌의 모든 규격을 식품에 사용할 수 있다.제품의 용해도, 사용 비용 및 시장 응용, Phycocyanin 분말 E6, E10, E18 및 M18에 기초하여 사양은 식품 및 음료에 적용하기에 더 적합합니다.그 중 phycocyanin 분말 E18은 용해성 및 비용 대비 효과면에서 E10 및 E6보다 좋다.따라서 우리는 대부분의 식음료 고객이 E18과 동일한 규격이 있는 M18보다 E18을 선호하여 선택할 것을 제안하지만 유일한 차이점은 E18은 단백질의 안정성을 보호하기 위해 mycose를 첨가한 반면 M18은 market&에 적응한 maltodextrin으로 만들어졌다는 것입니다#39;s "0 슈가", 그리고 " 감소슈가".M18은 "0 설탕" 이라는 시장 트렌드에 부합하는 말토덱스트린을 사용한다.그리고 " 환원당".

녹색 봄 Technology는 식품 등급의 phycocyanin 분말 E18에 단백질의 신선한 향과 약간의 해초 풍미, 좋은 용해성, 100% 수용성을 공급합니다.원료 공급처에서 완제품까지 추적 가능한 시스템을 구축했습니다.환경 제어 시스템은 생산의 모든 측면을 모니터링하고 제어합니다.이 제품은 생산의 모든 링크가 먼지 없는 일정한 온도 및 습도 환경에 있도록 보장합니다.

Green Spring제품의 온도와 생산 공정 중 필요한 PH를 엄격하게 관리하여 제품의 생산 및 보존 과정에서 품질 문제가 발생하지 않도록 합니다.우리는 또한 90% 이상의 잡다한 단백질, 비린내 맛과 냄새를 제거하기 위해 다중 여과 및 미세 여과를 채택합니다.각 제품 배치는 블루 스피룰리나 phycocyanin 분말의 품질과 안전을 완전히 보장하기 위해 종합 검사, 때때로 외부 검사 및 정기 유형 검사를 받습니다.이 식품 등급 phycocyanin 분말 E18은 할랄, 코셔 등 인증도 통과했다.

규격:

규제:

EU 규정에 부합한다.

Benefits:

Inhibiting Cancer Cells

Blue spirulina phycocyanin has been shown to inhibit cancer cell expansion. Scientists have found that phycocyanin has the function of significantly inhibiting cancer cells. It can be made into an anti-tumor adjuvant therapy drug and used as adjuvant therapy for chemotherapy to enhance the body's immunity. A scientific experiment, with the extraction of phycocyanin powder feeding rats with liver cancer, found that: after phycocyanin powder fed rats survival rate than the control group much higher in 5 weeks, 90% of rats in the treatment group lived, while the untreated group only live 25%. 8 weeks later, 25% of rats in the treatment group live, the untreated group of rats are dead. This suggests that oral administration of phycocyanin powder can increase the survival rate of organisms with cancer.

Antioxidant, Scavenging Free Radicals

Blue spirulina phycocyanin can promote cell activity, scavenging free radicals in the body, improving ovarian function, and promoting the body's rapid synthesis of elastin. Scientific studies have shown that phycocyanin can stimulate the generation of red blood cell colonies, similar to the role of erythropoietin. Able to adjust the role of white blood cells and increase the activity of lymphocytes. Increase physical energy, promote the growth of red blood cells, enhance the body's immune function, and promote growth and development.

Regulation of Immunity

Phycocyanin can increase the activity of lymphocytes, through the lymphatic system to improve the body's immunity, and enhance the body's ability to prevent and fight diseases.

Anti-inflammatory

Many middle-aged and elderly people are prone to inflammatory reactions that can arise from minor illnesses, even if the inflammation is far more damaging than the illness itself. Phycocyanin can effectively remove intracellular hydroxyl groups and reduce inflammation induced by glucose oxidase. It exhibits significant antioxidant and anti-inflammatory effects.

Improvement of Anaemia

Phycocyanin can form soluble compounds with iron on the one hand, greatly improving the body's absorption of iron, on the other hand, it has a stimulating effect on bone marrow hematopoiesis, which can be used in clinical auxiliary treatment of a variety of blood disorders, and improve the effect on the people with symptoms of anaemia.

Applications:

In the Food Field:

Phycocyanin powder is one of the few edible blue pigments in nature, a water-soluble pigment, non-toxic, pure blue and can be used as a food colouring agent. The US FDA gave permission in 2013/2014 for the application of phycocyanin powder in some food products, including beverages, cheeses, ice creams, candies, chewing gums, yoghurts, puddings, and many other common food products. China's national standard on phycocyanin products, "Food Additives Phycocyanin," has also been implemented with the start of the year in March 2021 (GB 1886.309-2020). The Chinese government is also working on the implementation of the national standard on phycocyanin products.

For Health Products:

Foreign countries have successfully developed a variety of blue spirulina phycocyanin powder composite health products, Japan's Kampai AIDS Research Institute study shows that blue spirulina phycocyanin can improve anaemia, and improve haemoglobin successful reports. In 1982, Iijima and others researched mice oral phycocyanin to improve the injection of liver tumour cells mice survival rate, and the experimental group of mice lymphocyte activity was significantly higher than the control, they believed that the protein promoted the immune and anti-disease function. 1986 Harvard Hospital Schwartz and Shklar found that blue spirulina phycocyanin has an inhibitory effect on some cancer cells. Blue spirulina phycocyanin powder has been used as an ingredient in a variety of health products.

Special reagents:

Phycocyanin powder is blue and fluorescent and can be used as a reagent for some photodynamic studies in biology and cytology.