마리골드 꽃 추출물 루테인 파우더 80% 대량 생산

마리골드 꽃 추출물 루테인 파우더란?

루테인은 카로티노이드 계열에 속하는 지용성 비타민이다.루테인은 zeaxanthin (제아잔틴)과 함께 자연에서 발견됩니다.루테인과 제아잔틴은 옥수수, 채소, 과일, 꽃을 구성하는 식물 색소와 인간의 안구 &의 황반을 구성하는 주요 색소의 주요 성분입니다#39; s 망막.

마리골드 꽃 추출물 루테인 파우더는 마리골드 꽃에서 추출한 활성 성분 루테인으로 주황색의 파우더입니다.마리골드 꽃은 루테인 함량이 높다.사람의 눈에는 루테인과 제아잔틴이 많이 함유되어 있지만,이 두 가지 요소는 인체에서 생성될 수 없으므로 루테인과 제아잔틴이 함유된 식품으로 보충할 필요가 있습니다.

그린스프링기술은 마리골드 꽃으로 만들어진 고순도 마리골드 꽃 추출물 루테인 분말을 탈수 및 분쇄, 용매 추출, 저분자량 알코올 정제 및 진공 농도의 단계를 거쳐 공급한다.그것은 높은 품질, 좋은 안정성 및 용해도를 가지고 있습니다.

Green Spring Technology는 ISO, HACCP 및 기타 품질 기준에 따라 엄격하게 생산을 조직합니다.당사가 공급하는 모든 상품은 유럽 약전, 미국 약전, 일본 약전 등의 국제 기준에 부합합니다.우리는 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO 및 기타 많은 인증을 통과했습니다.Green Spring은 우수한 R&D 팀, 경험이 풍부한 생산 팀, 전문 영업 팀, 우리는 모든 종류의 표준 추출물과 비례 추출물을 주문 제작 할 수 있습니다.권위 있는 제3자 테스트 보고서를 제공할 수 있습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Antioxidant

Marigold flower extract lutein has antioxidant properties, which can reduce oxidative stress in retinal tissues, protect retinal cells, reduce visual damage, and protect vision. For a normal population, proper intake of lutein powder can have a protective and supportive effect on eye health, while lutein deficiency may cause retinal damage and vision loss.

Filtering Blue Light

Blue light can penetrate the eyeball and damage the retina and macula, especially the fatty outer layer of the macula is susceptible to light damage, so this area is highly susceptible to degeneration. Marigold flower extract lutein powder has the effect of absorbing blue light. Its special near blue-violet light absorption spectrum helps the retinal tissues of the eye to protect against UV damage from the outside world.

Reduce the Risk of Chronic Diseases

Lutein can inhibit the oxidation of LDL-C through antioxidant action, thus delaying the formation of arterial plaque, preventing atherosclerosis, and reducing the incidence of cardiovascular disease. Epidemiological studies have shown that changes in LDL-C levels and the thickness of the middle intima-media of the main carotid artery vessels are inversely proportional to serum lutein content. Dietary lutein powder intake, and blood or adipose tissue levels of lutein are negatively correlated with the risk of cardiovascular disease.

Mechanisms of tumour suppression by lutein may include antioxidant, immunomodulation, inhibition of tumour vascular proliferation and cell proliferation, promotion of tumour cell differentiation and reduction of its malignancy. A meta-analysis of 88,410 study participants showed that lutein powder intake was negatively associated with the risk of non-Hodgkin's lymphoma; an increase of 1 μgmol/L of lutein in the blood decreased the risk of bladder cancer by 56%. Premenopausal women with high levels of lutein intake (16.5mg/d) had a 17 per cent lower risk of breast cancer compared with the low-level group (3.8mg/d).

Lutein may reduce the risk of developing type 2 diabetes. A randomly selected group of 1597 Australian adults aged 25 years and older were followed up for 2 months, and the results showed that serum lutein levels were inversely associated with type 2 diabetes and impaired glucose tolerance and that intake of lutein-rich fruits and vegetables reduced the risk of developing type 2 diabetes.

Anti-tumour   

In recent years, domestic and foreign studies have found that lutein from marigolds flower extract has the effect of inhibiting tumour cells such as colon cancer, liver cancer, breast cancer, gastric cancer and oesophageal cancer. Relevant studies have shown that the anti-tumour effect of lutein is mainly achieved through its inhibition of tumour cell proliferation and induction of differentiation, induction of tumour cell apoptosis, immunomodulation and antioxidant activity.

Studies have shown that luteolin can inhibit the proliferation of esophageal cancer EC9706 cells and induce apoptosis of EC9706 cells to a certain extent. Studies on the inhibitory effect of luteolin on the proliferation of human hepatocellular carcinoma HepG2 cells and the related molecular mechanisms revealed that luteolin could affect the transcriptional expression of AP-1, p53, and caspase-3 genes as well as the expression of apoptosis-related proteins, and thus inhibit the proliferation of hepatocellular carcinoma HepG2 cells. In addition, two flavonoids extracted from the stem and leaves of marigold could inhibit the proliferation of human gastric cancer cells SGC7901 and human hepatocellular carcinoma cells SMMC7721, and their in vitro anti-hepatocellular carcinoma and anti-gastric carcinoma activities were confirmed.

Applications:

In the Food Field:

In 2008, China's Ministry of Health (MOH) document No. 12 approved lutein ester (chemical name: lutein palmitate) as a new food ingredient, with a daily use level of ≤12 mg/day; the scope of use includes bakery products, dairy products, beverages, ready-to-eat cereals, frozen beverages, flavorings, and confectionery, but excludes foods for infants and young children. Marigold flower extract lutein powder is used in China as a food additive in many food categories such as dairy products, biscuits, and beverages.

For Feed Product：

On 9 March 2021, the European Union issued Regulation (EU) 2021/420 approving the use of lutein-rich and lutein/zeaxanthin extracts from Tagetes erecta as feed additives for the fattening and laying of poultry (except turkeys) and the fattening and laying of small poultry.

Marigold flower extract lutein powders were used for chicken fattening and small poultry fattening, hen laying and small poultry laying at a maximum level of 80 mg/kg of total carotenoids in a 12% water content full-price feed; lutein/zeaxanthin extracts were used for chicken fattening and small poultry fattening, hen laying at a maximum level of 80 mg/kg of total carotenoids in a 12% water content full-price feed, and for small poultry laying at a maximum level of 50 mg/kg.