루테인 파우더 대량 20%

루테인 가루 Bulk 란?

루테인은 천연색소에 채소, 과일, 꽃 및 기타 유기체에 널리 존재하는 카로티노이드에 속하며, 특히 루테인과 제아잔틴의 주성분인 주황색-적색 또는 주황색-황색의 함량이 가장 높은 마리골드에 속한다.루테인은 분자식이 C40H56O2 이고 상대분자량이 568.87이다.

루테인 분말은 물에 녹지 않고 프로판올, 메탄올, 이소프로판올, 디클로로에탄 등에 녹으며 내열성이 좋은 약한 건초 같은 냄새가 나는 주황색 분말이다.루테인은 녹색 채소에 널리 존재한다.그 중에서도 마리골드는 루테인 함량이 가장 높다.GB 26405-2011 국가식품첨가물루테인 식품안전표준의 규정에 따르면 식품첨가물루테인은 마리골드에서 온다.

Green Spring Technology는 추출물, 마이크로 캡슐 분말, 오일 서스펜션 및 기타 형태와 규격의 형태로 루테인 파우더 벌크를 공급합니다.루테인 분말은 봉지 처리를 채택하여 공기에서 분리되도록 하여 변색 및 산화를 억제하는 효과가 있으며 기능성 식품 및 건강 관리 제품에 사용할 수 있습니다.

그린 스프링 기술로 공급되는 모든 제품은 EU EC396, EU 2023/915, 최고 용매 잔류 기준을 준수하는 국제 최고 산업 표준을 구현합니다.당사는 체계적인 품질 관리 시스템을 갖추고 ISO, HACCP 등 품질 기준에 따라 엄격하게 생산을 조직합니다.우리는 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO 및 기타 많은 인증을 통과했습니다.우수한 R&D 팀, 숙련된 생산팀, 전문 영업팀으로 비례 추출물뿐만 아니라 다양한 표준 추출물을 사용자 정의할 수 있습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Improvement of Vision

Lutein is a major carotenoid that maintains visual function and specifically accumulates in the retina and lens. Dietary lutein/zeaxanthin and its metabolite endo-zeaxanthin account for 25% of the total cucurbitacins in the retinal macula of healthy eyes. As a strong antioxidant, lutein quenches monoclinic oxygen and forms an effective blue light filter inside the retina of the human eye, minimizing oxidative damage caused by blue light. Thus, it protects the optic rod and cone cells and effectively prevents and improves macular degeneration and cataracts caused by bright light exposure. Appropriate supplementation can elevate the level of lutein in human plasma, increase macular pigment density (MPOD), and effectively prevent early retinal lesions.

Filtering Blue Light

External light consists of different wavelengths of light, the shorter the wavelength the higher the energy. If the intensity of light and the duration of light exposure exceeds the retina's tolerance, it can cause damage to the retina. Blue light, with its relatively high energy, increases the number of free radicals in the macula of the retina, which in turn increases the amount of metabolic waste in the macula, causing more damage to the retina.

Lutein is yellow because its molecular structure absorbs and filters blue-violet light and reflects yellow light, a feature that protects retinal cells. Especially when the eye receives too much blue light and near-ultraviolet light, lutein can absorb these rays, like a layer of blue light "filter" on the retina. It protects the macula and retina by preventing damaging blue-violet light from acting directly on retinal cells.

Antioxidant

As a class of tetraterpenoids, lutein is rich in conjugated double bonds and has a strong scavenging ability of free radicals, which can effectively prevent the damage of oxygen radicals to cells. Some scholars used chemiluminescence to study and analyze the scavenging effects of marigold luteolin on peroxides, superoxide anions, hydroxyl radicals, and lipid radicals. The results found that luteolin has a strong scavenging effect on the above free radicals.

The synergistic antioxidant activity of two carotenoids, lutein and zeaxanthin, was investigated using a combination of in vitro antioxidant-based and in vivo antioxidant methods based on the in vivo ethanol oxidative damage model in mice. The synergistic antioxidant activity of lutein and zeaxanthin was found to be better when the ratio of lutein to zeaxanthin was 1:2. In the study of the relationship between lutein and brain ω-3 polyunsaturated fatty acid (PUFA) oxidation, it was found that mitochondrial lutein was negatively correlated with docosahexaenoic acid (DHA) oxidation products. The accumulation of subcellular lutein and its relationship with DHA oxidation in the primate brain was also investigated, suggesting that lutein may be related to antioxidant function in the brain.

Applications:

In the Food Field:

Lutein has a good colouring effect, it has a bright yellow colour, insoluble in water, soluble in oil, and ethanol, and resistant to light, heat, acid and alkali. Lutein powder is widely used in pastry, confectionery, beverages, rice and noodle products as a colouring agent. Lutein is used as a colouring agent in beverages and jellies. Orange juice beverages, milk beverages and carbonated beverages are added with lutein, and the retention of lutein is more than 90% after 6 months of storage.

For Health Products:

Lutein is one of the carotenoids, and relevant studies have proved that it has a clear effect on preventing age-related macular degeneration and other eye diseases. In 1995, the U.S. Food and Drug Administration (FDA) reviewed the utility and safety of lutein and approved its use as a food supplement. In 2008, China listed lutein from marigolds in the catalog of new resource foods, and now marigold extract lutein powder is widely used as a raw material for health food and dietary supplements.

For Feed Product：

Feed grade lutein powder can be applied for color enhancement of poultry skin, fat, shins, and egg yolks, as well as for trout, salmon, snapper and shrimp, and crab. The deposition pattern of lutein in chicken feed in the egg yolk has an impact on production performance, giving a bright yellow color to egg yolks, chicken skin, and chicken fat.