Hops Extract
Hops

홉은 5% 잔토후몰을 추출한다

출처:홉 꽃

라틴어 이름:Humulus Lupulus L.

활성 재료:Xanthohumol

규격:5%

시험 방법:HPLC

외관:갈색 노란색 분말

잔류농약:(EC) No 396/2005기준을 준수합니다

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  • 홉 추출물 (홉 추출) 이란?


    홉추출물은 천연 뽕나무 식물인 홉스에서 상온에 가까운 액체 이산화탄소 추출 기술을 이용해 생산된다.그것은 맥주에 특별한 쓴 맛과 독특한 풍미를 줄 수 있으며 일정한 살균작용이 있다.그것은 "soul of beer"로 알려져 있다.그리고 약품, 화장품, 건강식품, 식품의 항산화제 뿐만 아니라 식품첨가제로 사용될 수 있습니다.

     

    그린스프링기술은 원료 본래의 맛과 색을 유지하는 좋은 용해도의 5% 잔토후몰을 홉추출물로 공급한다.용매잔류량, 중금속, 가소제, 잔류농약 등은 EP, JP, USP 등의 국제기준을 따르고 있다.

     

    그린 스프링 기술은 EU EC396, EU 2023/915기준, 최고 용매 잔류 기준을 준수하는 국제 최고 산업 표준을 구현합니다.그것은 독립적인 테스트 실험실과 고급 테스트 기기를 가지고 있습니다 제품 품질을 관리합니다.

     

    2000년에 설립되었으며, 녹색 Spring은 고객에게 천연, 안전한, 유기농 식물 추출물을 제공하기 위해 최선을 다하고 있습니다. Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO 및 기타 많은 인증을 획득했습니다.녹색 스프링은 권위 있는 제3자 테스트 보고서를 제공할 수 있습니다.


    규격: 


    제품 이름

    Hops Extract

    라틴어 이름

    학명 Humulus Lupulus L.

    원본

    홉 꽃

    유효 성분

    Xanthohumol

    규격

    5%

    시험 방법

    HPLC

    외모

    갈색 노랑가루 (Brown Yellow Powder)

    농약 잔류 물을

    (EC) No 396/2005 표준을 준수합니다


    규제:


    EU 규정에 부합한다.

    견적을 찾고 계십니까?

    Benefits:


    Improvement of Metabolism

    Studies have demonstrated that xanthohumol (XN) isolated from hops (Humulus lupulus L.) extracts and its derivative tetrahydroxanthohumol (TXN) ameliorate the adverse metabolic effects of an obesogenic diet in mice, but the mechanisms involved are not clear.

     

    The researchers used a mouse model of diet-induced obesity and metabolic disease, in which 10 mice were randomly assigned to one of five groups (Figure 2): low fat diet (LFD), high fat diet (LFD), high fat diet (HFD) supplemented with low levels of XN (0.035%), high levels of XN (0.07%), and HFD supplemented with TXN (0.07%). HFD with TXN (0.035%) for 16 weeks.

     

    By measuring the transcriptome of the liver, ileum, and epididymal adipose tissue (adipose tissue), the composition of the microbiome in the feces, the concentration of bile acids in the feces, and phenotypic parameters associated with metabolic disorders in these mice, it was found that TXN was more effective than XN in restoring metabolic alterations induced by an obese diet.

     

    Antioxidant

    Hops have a relatively strong antioxidant effect. According to research, the total antioxidant use of hops is related to the polyphenol flavanols in them. Experiments in mice have also confirmed that taking polyphenols from hops extracts can significantly reduce the content of the peroxidation product malondialdehyde and greatly enhance the vitality of the three active components of the antioxidant enzymes superoxide dismutase, glutathione peroxidase, and catalase, thus integrally enhancing the antioxidant capacity.

     

    Alleviates Osteoporosis

    Numerous studies have shown that hops can enhance bone density and promote bone cell production. Osteoporosis is a systemic bone metabolic disease characterized by decreased bone mass and destruction of bone microstructure. In Europe, hops extract is used to treat postmenopausal osteoporosis. In recent years, the role of hops in the prevention and treatment of osteoporosis has received widespread attention, and it may be able to prevent and treat osteoporosis by maintaining bone homeostasis through the exertion of estrogen-like effects, mitigating oxidative damage, and regulating the balance of bone formation and bone resorption.

     

    The functional components that play this role are xanthohumol, serpentinone and humulone, all of which promote bone formation and inhibit bone resorption. According to research, some drugs used to treat gastrointestinal diseases, rheumatoid arthritis and immune system disorders, such as glucocorticoids produce osteoporosis as a side effect in 50% of the population. It was found that xanthohumol in hops extract can significantly promote the expression of osteocalcin BGP, protein BMP-2, and bone-specific transcription factor Runx-2 in osteoblasts, further confirming that it can counteract the effects of drugs on osteoporosis by promoting bone formation in osteoblasts.

     

    Antiviral

    Xanthohumol (Xn) is the major isopentenyl chalcone analog in the female inflorescences of hops (Humulus lupulus), and it is currently found to be present only in hops, where it constitutes about 0.1% to 1% of the dry weight of hops. A growing number of studies have identified immunomodulatory and anti-inflammatory activities of Xn. Xanthohumol can inhibit pro-inflammatory pathways such as IL-1β, IL-6, IL-8, IL-12p70, TNFα and interferon γ by inhibiting farnesoid X receptor (FXR) activity and NF-κ b-dependent inhibition of pro-inflammatory genes expression. Experimental studies have demonstrated that Xn has a potent effect on many DNA and RNA viruses such as herpes simplex viruses type 1 and 2, cytomegalovirus, and the porcine reproductive and respiratory syndrome virus (PRRSV).


    Applications:


    For Health Products:

    Hops have a long history of health applications. Hops extracts have been found to have a calming and tranquilizing effect on sleep, and some studies have demonstrated that hops can inhibit the Hepatitis C virus. Therefore, hops extracts are often used as additives in health products.

     

    In the Food Field:

    Hops extract can be used in beer brewing to give beer a pure, soft bitter flavor and hop aroma. It also acts as a preservative.

     

    In Cosmetics:

    Humulones in hops extract calm the blood vessels on the surface of the skin and reduce heat and inflammation. This is beneficial for repairing redness and marks on acne and acne-prone skin and is also restorative for rosacea. Hops extract is also used as a cosmetic ingredient.


  • 홉은 5% Xanthohumol COA를 추출한다

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  • 할 랄 2023년

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    정결 2023년

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