마리골드 추출물 제아잔틴 분말

마리골드 엑기스 제아잔틴 파우더는 무엇인가요?

틴은 지용성 루테인 그룹과의 색소 구성 요소의 파생 물에 dihydroxy β-carotene다.제아잔틴은 녹색 채소, 옥수수 씨앗, 고지베리, 신베리 과일 등의 식물 조직과 일부 광합성 세균이 아닌 세균에서 다량으로 발견됩니다.

마리골드 추출물 제아잔틴 파우더 천연 영양소, 산소가 함유된 카로티노이드, 루테인의 이성질체이다.순수한 제아잔틴은 결정 성 분말이며 적색 오렌지색이며 냄새가 없습니다.그것의 희석 용액은 혈액 적색 유성 액체의 경우 10 ℃ 이상 주황색이며, 황색 반응고된 기름의 경우 10 ℃ 이하이다.

그린스프링기술이 공급하는 마리골드 추출물 제아잔틴 파우더는 농약을 거의 사용하지 않는 지역에서 재배되어 토양 및 수질을 측정하여 화학적 잔류물을 확인하는 고품질 마리골드 꽃으로부터 공급됩니다.이 마리골드 꽃은 더 생산적이고, 빽빽하게 petalled, 병충해에 강하고, 내하강에 강하며, 품질이 좋고 견고하다.재배 중 농약과 살충제의 사용은 엄격하게 통제되며, 에톡시퀴놀린의 사용은 엄격히 금지된다.효과성, 과학성, 안전성, 안정성으로 FA0/WHO의 관련 표준을 완전히 준수한다.

그린 스프링 기술은 ISO, HACCP 및 기타 품질 표준에 따라 생산을 조직합니다.품질 기준이 충족되도록 엄격한 내부 품질 관리 프로세스를 갖추고 있습니다.유럽 약전, 미국 약전, 일본 약전 등 국제 표준을 준수하기 위해 생산 공정의 각 단계를 모니터링하고 테스트합니다.우리는 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO 및 기타 많은 인증을 통과했습니다.권위 있는 제3자 테스트 보고서를 제공할 수 있습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Antioxidant

Carpenter et al. investigated the inhibitory effect of zeaxanthin powder on the oxidation of low-density lipoproteins under in vitro conditions, and from the results, it was found that this type of carotenoid in food helps to slow down the process of atherosclerosis. The antioxidant mechanism of zeaxanthin lies in the property of co-choked unsaturated double bonds that it possesses as a carotenoid, a property that gives it a strong ability to react with oxygen, allowing it to react rapidly with oxygen and with free radicals produced as a result of oxidation, blocking the chain of peroxidation, and interrupting the chain of peroxidation.

Benefits for Macular Disease

Krinsky discusses the protective effects of marigold flower extract zeaxanthin and lutein on the retina, examining their role as light filters and their antioxidant activity, as well as the increase in ocular macular pigmentation following increased dietary intake of zeaxanthin and lutein powder. Mares et al. reviewed the health benefits of zeaxanthin, suggesting that increased intake of these carotenoids will result in increased concentrations in the organs of the body, particularly the eye and that increased concentrations of these carotenoids in these organs can reduce the risk of chronic diseases, including cataracts, cancer, and heart disease.

Cancer Prevention

Elevated levels of reactive oxygen species in liver cancer cells can cause damage to nuclear DNA, mutation of mitochondrial DNA, and peroxidation of proteins and lipids. Lutein helps to reduce the level of reactive oxygen species in human hepatocellular carcinoma cells HepG2, and to a certain extent, it can prevent the deterioration of hepatocellular carcinoma.

The presence of polar genes at the structural end of lutein may have enhanced the growth of antigenic lymphocytes and influenced the functional expression of cell surface molecules, thereby enhancing autoimmunity. In animal experiments, lutein was found to be mainly distributed in the liver and spleen organs after digestion and absorption and had a promoting effect on cellular and humoral immunity. Marigold extract zeaxanthin powder also inhibits tumor growth by preventing lipid peroxidation and prevents DNA damage to epithelial cells by ultraviolet radiation.

Prevention of Cardiovascular Diseases

Marigold Extract Lutein and zeaxanthin powder can prevent atherosclerosis and other arterial cardiovascular diseases by combating lipid peroxidation of LDL through antioxidant action and delaying the formation of arterial plaque. It has been found that dietary supplementation of lutein can improve the inflammatory response and oxidative stress of endothelial cells, delay the formation of atherosclerosis, and help reduce the risk of coronary heart disease. In another study, zeaxanthin was co-cultured with human macrophages and LDL for 24 h. It was found that the oxidative process of LDL was inhibited, suggesting that zeaxanthin powder helps to alleviate atherosclerosis.

Applications:

In the Food Field:

In September 2016, the US FDA did not object to the GRAS certification application for zeaxanthin (extracted from marigold), confirming the safety of zeaxanthin's widespread use in functional foods and beverages. The safety of zeaxanthin, derived from marigold, was further affirmed on May 31, 2017, when it was approved by China's Health Care Commission as a new food ingredient.

For Feed Product：

On 9 March 2021, the European Union published Regulation (EU) 2021/420 authorizing the use of lutein-rich and lutein/zeaxanthin extracts from Marigold Flower as feed additives for the fattening and egg-laying of poultry (other than turkeys) and for the fattening and egg-laying of small poultry, which entered into force on the twentieth day from the date of publication.