빌베리는 25% 안토시아닌 UV를 추출합니다

빌베리 추출물 25% 안토시아닌은 무엇입니까?

빌베리 추출물의 안토시아닌은 수용성 색소로서, 주로 5가지 안토시아닌 (cyanidin, delphinidin, quercetin, paeoniflorin, petuniflorin)과 이에 대응하는 3가지 글리코사이드 (3-O-glucoside, galactoside, arabinoglycoside) 가 각각 조합되어 구성되어 있다.안토시아닌은 안토시아닌의 가수분해 산물이며 글리코사이드를 포함하지 않는다.수많은 연구 실험은 유럽산 링곤베리가 유기체의 건강에 여러 가지 긍정적인 영향을 미친다는 것을 보여주었다.

그린스프링테크놀로지는 빌베리를 원료로 추출 및 정제하여 생성되는 활성물질인 25% 안토시아닌을 빌베리 추출물 공급한다.빌베리 추출물 규격은 보통 안토시아니딘과 안토시아닌의 함량으로 나뉜다.빌베리 추출물의 자외선 검출량은 그 안토시아닌 함량 25% 이상으로 HPLC로 안토시아닌 함량 36% 이상을 검출한 것과 동일합니다.빌베리 추출물 안토시아닌 함량 25.0% 이하 (자외선)는 최고급 제품이며, 자줏빛 흑색 분말로 보입니다.

그린 스프링 기술은 20년 이상의 식물 추출물의 경험을 가진 중국의 선도적인 생명 공학 회사로 연구 및 개발에 뿌리를 두고 있으며, 우리는 고품질의 매우 활성 식물 추출물 제품을 개발하는 데 전념해 왔습니다.당사가 제공하는 제품은 EU EC396, EU 2023/915기준 및 최고 용매 잔류 기준을 준수하는 국제 최고 산업 표준으로 구현됩니다.당사는 체계적인 품질 관리 시스템을 갖추고 ISO, HACCP 및 기타 품질 기준에 따라 엄격하게 생산을 조직합니다.우리는 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO 및 기타 많은 인증을 통과했습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Beneficial for Eyes  

The efficacy of bilberry extract in improving vision has been scientifically proven. Its hydrolyzed product, anthocyanin, helps to promote the regeneration of retinal cells in the retina, preventing myopia. The European Journal of Medicine and Pharmacology published a clinical trial study showing that Bilberry Extract is effective in relieving dry eye syndrome. And a clinical study of 88 patients over a one-year period showed significant improvements in contrast sensitivity and visual acuity in products taking bilberry extract.

Antioxidant

Many studies have reported that European Bilberry Extract anthocyanosides have powerful clear free radicals such as superoxide anion and other reactive oxygen species (ROS). Studies have proved that the antioxidant properties of its anthocyanosides are 50 times higher than VE and 20 times higher than VC. Because of its natural antioxidant properties, it can not only be used as a nutritional additive or natural color, but also as a food preservative instead of synthetic preservatives such as benzoic acid, in order to gradually meet the customer's requirements for food tends to be naturalized to ensure the safety.

Beneficial to Vascular Health

Bilberry extract anthocyanin helps to maintain capillary integrity and stabilize collagen, and its hydrolysis yields anthocyanins and sugar groups, which stabilize phospholipids and mucopolysaccharide substances on endothelial cells, which maintain the structural integrity of arterial walls, while anthocyanins prevent platelet adhesion and aggregation on the surface of endothelial cells. Therefore, bilberry extract also has a role in vascular health.

Applications:

For Health Products:

Bilberry Extract is a powerful antioxidant, which is rich in glycosides anthocyanins, anthocyanosides, etc. It has a variety of biological activities and pharmacological effects such as eye vision protection, antioxidant, vascular protection, prevention of vascular disease, anti-tumor, antibacterial, prevention of macular degeneration, etc. Bilberry Extract 25% Anthocyanins has been used as an additive in a variety of nutraceuticals.

In the Food Field:

Bilberry extract anthocyanin belongs to the higher safety of natural pigments, commonly used in food and beverages, jams, confectionery and all kinds of food. So that the food has a variety of beautiful coats, in addition to giving food color, anthocyanins can also provide a higher order of nutritional value, for example, added anthocyanins yogurt not only has a unique flavor but also has certain health care functions.