Papain 파우더

페이파인파우더 (Papain Powder) 란?

파파인은 단백질 가수분해 효소이다.파파인은 파파야에 함유된 저특이 단백질 가수분해 효소의 일종으로 파파야의 뿌리, 줄기, 잎, 열매 등에 널리 존재하며 그 중 미성숙한 우유에는 그 함량이 매우 풍부하다.파파인의 활성 중심에는 메르캅토 프로테아제에 속하는 시스테인이 함유되어 있으며, 효소 활성이 높고, 열 안정성이 좋으며, 자연 위생 등의 특징을 가지고 있습니다.그러므로 식품, 약품, 사료, 일용화학, 방직공업 등에 널리 리용되고있다.

그린 스프링 기술 공급 papain은 순수 천연, 건강, 안전 및 효율적인 생체 효소 준비입니다.식재된 파파야의 미성숙 과실에서 생명공학 추출, 미세여과, 초미세여과, 동결건조, 정제 등의 방법을 통해 유화를 절단하여 얻는다.

그린스프링테크놀로지는 2000년 설립된 중국의 대표적인 생명공학 기업이다.Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 등과 같은 많은 인증을 획득했습니다.그린스프링은 체계적인 품질 관리 시스템을 갖추고 ISO, HACCP 등 품질 기준에 따라 엄격하게 생산을 조직합니다.당사의 제품은 EU EC396, EU 2023/915 및 최고 용매 잔류 기준을 준수합니다.완벽한 추적 가능 시스템을 구축했으며, 모든 제품을 추적할 수 있습니다. 

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Cleansing Skin  

Papain is a protein hydrolyzing enzyme, which acts on human skin to promote the decomposition and shedding of aged keratin, especially on the follicle keratin plugs have a good dissolving and removal effect. This will help to deep clean, unclog pores and reduce the occurrence of acne.

Repairing the Skin Barrier

When papain acts on the skin, it can inhibit intracellular signaling of TGF receptors such as Smad3, reduce keratinocyte proliferation, and increase keratin expression. It modulates keratin-forming cell calcium receptors and increases intracellular calcium ions, which in turn modulates keratin formation. Hydrolysate forms a film of amino acid derivatives on the surface of the skin, keeping the skin moisturized and smooth.

Improve Skin Metabolism

Papain dissolves and removes aging skin keratin while also stimulating epidermal cell regeneration, promoting fibroblast proliferation, and increasing elastin and collagen synthesis, so it has good anti-aging, anti-wrinkle, firming, and rejuvenation effects.

Whitening

Papain hydrolyzes dark brown casein in the skin to light and colorless tyrosine, blocking the catalytic effect of tyrosine. Papain is easy to form a complex with copper ions in melanin that forms pigmentation, reducing melanin formation and removing melanin from pigmentation. And papain enzyme hydrolysis of the three titanium substances can directly inhibit the formation of melanin complex activity, eliminating the role of free radicals, reducing the phenomenon of dark skin caused by sun exposure, to achieve the effect of whitening and spot removal.

Promotes Wound Healing

Heals wounds and aids in neoplastic action Papain is a low-specificity consisting of 211 amino acid residues. It is a mercapto protease that breaks down a wide range of proteins. Papain activates fibrinolysinogen into fibrinolytic enzymes. It acts only on necrotic tissues, dissolves fibrin, blood clots, and necrotic material in the lesion, cleanses the wound, helps to grow newborn granulation, promotes the drainage of pus and fluid, and accelerates wound healing.

Applications:

In Cosmetics:

As a natural plant raw material, papain powder can be added to cosmetics containing protein and oil. It has a unique whitening and softening of the skin, beauty and health care, removes spots and dirt, promotes blood circulation, improves skin and other efficacy, and improves the grade of the product. Papain can also be made into weight loss tea, beauty care products, and so on.

In the Food Field:

Papain powder has a wide range of applications in the baking industry. It can reduce the wet gluten of flour/dough, improve its plasticity and physicochemical properties, and hydrolyze protein macromolecules into short peptides and amino acids. Papain can make bread fluffier and more flavorful, with an oily, glossy feel and a light aroma. It can also reduce or replace the trial of sodium metabisulfite, and reduce the residue of sulfur dioxide and other harmful substances so that the product is more green and healthy, safe and non-toxic. Papain can correct the effect of chemical additives on the flavor of cookies and effectively improve the quality of cookies.

Papain can also be used in meat processing, it can hydrolyze animal and plant protein macromolecules into small molecule peptides or amino acids that can be easily absorbed. Papain powder has been widely used in chicken, duck, pig, cattle, seafood, blood products, soybeans, peanuts, and other animal and plant proteolytic enzymes, used in the production of peptones, meat flavors and fragrances, plant flavors, and fragrances.