파파인 효소 파우더 (Papain Enzyme Powder)

파파인 효소파우더 (Papain Enzyme Powder) 란?

파파인 효소는 익지 않은 파파야 열매에서 추출한 단백질 분해 효소로 천연 식품 효소다.이는 veggie-based peptide chain을 함유한 endonuclease의 일종으로 protease와 esterase 활성을 가지고 있어보다 다양한 특이성을 가지고 있다.그것은 동물과 식물 단백질, 펩티드, 에스테르, 아미드 등에 대한 강한 가수 분해 능력이 있습니다;한편, 단백질 가수분해물을 단백질 유사 물질로 합성할 수 있는 합성의 기능도 가지고 있다.파파인은 효소활성이 높고 보온성이 좋으며 자연위생, 안전성이 있다.

녹색 봄 기술 공급 높은 효소 활성, 좋은 효소 안정성, 강한 단백질 가수 분해 촉매 활성, 그리고 curdling 및 bacteriolysis 활성을 가진 Papain 효소 분말.

Green Spring 고품질 식물 추출물 개발 및 공급에 전념해 온 중국의 선도적인 식물 추출물 기술 회사입니다.ISO, HACCP 및 기타 품질 표준을 따라 생산을 조직하며, 제품은 EU EC396, EU 2023/915기준 및 최고 용매 잔류 기준을 준수합니다.Green Spring은 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 및 기타 많은 인증을 획득했습니다.당사의 제품은 62개국 이상에서 판매되어 2,450개 이상의 고객에게 서비스를 제공하고 있으며, 좋은 평가를 받고 있습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Whitening

Papain can hydrolyze the casein in the skin to tyrosine, reducing the pigmentation deposited in the skin and lightening the dark brown color of the skin; it also has a combination of elimination of copper in the pigment, which can block the catalytic effect of tyrosine, thus reducing the formation of melanin and directly achieving the purpose of improving skin color.

Moisturizing

Papain hydrolysate forms a film of amino acid derivatives on the surface of the skin, keeping it moisturized and smooth. The mechanism of action of protease: through catalytic action, it breaks down complex protein molecules into small molecules of amino acids. In whitening and blemish removal, it accelerates the discharge of pigment deposits mainly by promoting exfoliation and cell regeneration. This not only lightens the discoloration on the skin but also helps to enhance the radiance and evenness of the skin.

Exfoliation

Hydrolyzed proteins are effective in hydrolyzing a wide range of proteins (reducing the connections between keratinized bridge particles). Papain can act on the skin's aging stratum corneum, prompting its decomposition and degradation, removal to achieve rejuvenation effects and promote cell growth, and is gentler than traditional acid brushing.

Tenderize the Meat

Papain can properly degrade collagen and elastin, which have more complex structures in the connective tissue and muscle fibers in the meat, making some connecting bonds in their structure broken, and destroying their structure to a certain extent, which greatly improves the tenderness of the meat. Meanwhile, it can make the flavor of meat, and it is safe, hygienic, non-toxic, and does not produce any bad flavor. Papain has the strongest vitality for collagen fiber protein in the temperature range of 40 ~ 70 ℃, due to dehydration and drying at a temperature of about 50 ℃ can be used to a greater extent to reduce the hardness of the nature of the meat papain.

Promote Digestion

Papaya contains papaya enzymes, an ingredient that helps break down proteins and promotes digestion and absorption, which is useful for relieving indigestion and improving gastrointestinal function. Papaya is rich in a large number of vitamins B, C, and E, carotene, protein, and other micronutrients. It has a digestive effect on our body, and it can also moisturize the lungs to relieve cough quenching summer heat and thirst. Papain in papaya can break down the fat in our body into fatty acids, which is beneficial to the body's absorption and digestion, to achieve the role of spleen and digestion.

Applications:

In Cosmetics:

Papain enzyme can act on the aging stratum corneum on human skin to promote its degradation, decomposition, and removal, promote skin metabolism, and reduce the phenomenon of deep skin color caused by sun exposure. Papain enzyme powder can get rid of spots and dirt, sterilization, safe and secure, it is a safer cosmetic raw material.

In the Food Field:

Papain enzyme powder is now widely used in baking, meat tenderization, wine clarification, soy sauce brewing, seasoning, protein powder, animal and plant protein processing enzymatic digestion, and other food industry segments due to its excellent properties. Papain can effectively tenderize beef tripe, beef tendon, chicken, duck and goose intestines, beef, lamb, and other meat products, making the meat more tender and juicy, without residue. Papain enzyme powder can be used as a wine clarifier to eliminate the cold turbidity of wine and clarify the juice. Papain can also be used as a fermentation agent for soy sauce brewing as well as wine, improving its nutritional value while reducing production costs.