브로멜라인 분말 2400 GDU

브로멜라인 파우더 (브로 멜 라인 Powder) 란?

브로멜라인은 파인애플 식물에 존재하는 단백질 가수분해 효소로 파인애플 열매, 꽃봉오리, 잎, 줄기 등에서 널리 발견된다.1957년 초에 브로멜라인이 치료 성분으로 사용될 수 있다는 사실이 밝혀졌다.1891년초에 파인애플 주스에 프로테아제가 함유되여있다는 주장이 제기되였다.이어서 파인애플 단백질 분해효소에 대한 일련의 연구가 수행되었으며, 이들 단백질 분해효소들은 단일 성분이 아니라 분자량과 분자구조가 다른 다양한 효소계로 구성되어 있으며, 단백질 hydrolase 계 외에도 일부는 phosphodiesterases, peroxidases, cellulases, 기타 glycosidases 및 비 단백질 물질을 함유하고 있음이 밝혀졌다.

그린 스프링 기술은 파인애플 과일과 줄기 (주로 그것의 외피를 활용)에서 추출한 브로멜라인 분말 2400 GDU를 압착, 소염 한 다음 분리 및 건조하여 공급합니다.그것은 옅은 갈색-황색의 무정형 분말로서 물에 용해되며 수용액은 무색에서 옅은 노란색이다.이 파인애플 단백질분해효소는 의약, 보건식품, 화장품, 사료와 발효 등 분야에서 충분히 사용된다.그것은 특히 의약 및 보건품 분야에서 널리 사용됩니다.

Green Spring Technology는 식물 추출물 분야에서 20년 이상의 경험을 가진 중국의 선도적인 생명 공학 회사로 고품질 식물 추출물 개발 및 공급에 전념해 왔습니다.그린스프링은 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 등과 같은 많은 인증을 획득하였습니다.ISO, HACCP 및 기타 품질 표준을 따라 생산을 조직하며, 제품은 EU EC396, EU 2023/915기준 및 최고 용매 잔류 기준을 준수합니다. 

규격:  

규제:

EU 규정에 부합한다.

Benefits:

Promotes Digestion

Bromelain breaks down protein molecules into structural units, such as amino acids and small peptides, which are more easily absorbed by the small intestine. This is especially useful for people with pancreatic insufficiency, as the pancreas does not produce enough digestive enzymes. One study found that participants who suffered from pancreatic insufficiency had better digestion with a digestive enzyme supplement containing bromelain.

Anti-inflammatory

Bromelain is effective in treating inflammation and edema in a variety of tissues and can activate macrophages (murine macrophages) and natural killer (NK) cells in vitro. Thus, in immunodeficient individuals, bromelain has the potential to trigger the inflammatory response. Statistically, it is hypothesized that mixtures containing bromelain (containing bromelain, trypsin, and brassinolide) are statistically superior to steroidal anti-inflammatory drugs in terms of efficacy and safety.

Enhance Drug Absorption

Bromelain is used in combination with various antibiotics (e.g., tetracycline, amoxicillin, etc.) to enhance their efficacy. Studies have shown that it promotes the transmission of antibiotics to the site of infection and reduces the amount of antibiotics used. In a study of human urinary tract infections, the use of both antibiotics and bromelain helped 100% of users, compared to only 46% of antibiotic-only users.

Applications:

For Feed Product：

Bromelain is stable and works in the digestive tract to enzymatically dissolve proteins in the feed into easily absorbed peptides and amino acids, and the consumed proteins are more readily absorbed by the fish's body, improving the feed conversion rate. It is also one of the alternatives to antibiotics, and its application in anti-inflammatory, anti-diarrhea, and improving meat quality is widely used. Bromelain powder can be used as a protease supplement and added to tilapia fish stock feed to enhance digestibility and bioavailability. It has the same effect on other aquaculture animals.

In Pharmaceutical:

Bromelain powder has a wide range of medicinal value and can be used for anti-inflammatory, deodorization, antioxidant, antibiotic potentiation, skin care, and many other uses, with a clear clinical medicinal value. Bromelain has a long history as a medicine, and many oral drugs and topical drugs have been listed in foreign countries, among which bromelain ointment began to be listed in Japan in 1973, and its indications are the decomposition of necrotic tissues on traumatic surfaces of burns, decubitus ulcers, superficial ulcers, contusions, cuts, cuts, cuts, broken wounds, suppurative wounds and other traumatic surfaces, the removal of necrotic tissues, the cleansing and the accompanying promotion of the treatment.

In the Food Field:

Bromelain can be used as a meat tenderizer in meat processing products. In the food industry, bromelain was sold in the food market as a meat tenderizer in powder form, which is usually combined with papain, (papain is a protease from the papaya plant). It is also used in baked goods, where the addition of bromelain to raw dough degrades the gluten, the raw dough is softened for easy processing, and improves the texture and quality of cookies and bread.