생강 추출물 5% 진저롤

생강 추출물은 무엇인가요?

생강은 생강과의 다년생 약초인 생강 (Zingiber officinale Roscoe)의 신선한 리좀이다.생강뿌리추출물은 생강의 뿌리에서 추출한 활성물질로 주성분은 커큐민, 커큐몰, 진저놀 등이다.진저롤은 다양한 성분으로 구성되어 있으며, 이들은 모두 구조에 3-메톡시-4-히드록시 페닐 기능기를 포함하고 있다.

일반적으로 진저롤은 여러 지방사슬에 연결된 기능군에 따라 진저페놀 (진저페놀), 진저에놀 (쇼가올), 진저케토페놀 (파라돌), 진저오일케톤 (진저페놀), 진저디온 (진저디온), 진저디올 (진저디올) 등으로 나뉘며, 진저페놀 (진저페놀), 진저페놀 (진저페놀), 진저페놀 (진저페놀), 진저페놀 (진저페놀), 진저페놀 (진저페놀), 진저페놀 (진저페놀) 등으로 나뉜다.생강 추출물은 의약, 식품, 조미료, 화장품, 위생에 광범위한 응용 전망이 있습니다.

그린스프링기술은 이산화탄소 초임계 용매추출기술로 만든 생강추출물 5% 진저롤 (Gingerol)과 진게레놀 (Gingerenols, 쇼가올)을 많이 함유하고 있다.이 방법으로 생산된 진저롤은 용매 잔류물이 없고 순도가 높으며 조작 공정이 간단하고 안전성이 높습니다.

Green Spring Technology는 2000년에 설립되어 고품질의 식물 활성 성분을 공급하는 연구 및 개발에 전념하는 중국의 선도적인 생명 공학 회사입니다.그린스프링은 품질 관리 시스템을 엄격하게 시행하고 ISO, HACCP 및 기타 품질 기준에 따라 생산을 조직합니다.이 제품은 EU EC396, EU 2023/915 및 최고 용매 잔류 기준을 준수합니다.Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 등과 같은 많은 인증서를 획득했습니다.

규격:  

규제:

EU 규정에 부합한다.

Benefits:

Antioxidant

Studies have shown that ginger has antioxidant properties. Adding 5 to 10 percent ginger to fat pork and boiling for 1 to 4 hours can prevent the pork from spoiling. The peroxide value (POV) and thiobarbituric acid value (TBA) of fat pork boiled for 4 hours in this way were similar to those of fresh fat pork. The oxidation of potassium linoleate was also significantly inhibited by aqueous, ethanol and ether extracts of ginger. Inhibition of lipid peroxidation-induced DNA damage by the addition of reactive oxygen scavengers or ginger extract has also been reported. Ginger extracts also inhibited the production of reactive oxygen species and the oxidation of linoleic acid.

Hair Care

Ginger extract contains ginger ketone and ginger phenol and other ingredients, can make the head skin blood circulation normalisation, promote scalp metabolism, activate the hair follicle tissue, strengthen the hair root, effective prevention of hair loss, grey hair, and stimulate the growth of new hair.

Antipathogenic Microorganisms

Ginger extract has an obvious inhibitory effect on Staphylococcus aureus, Staphylococcus albicans, S. typhi, S. dysenteriae, P. aeruginosa, and its effect is concentration-dependent. In particular, the inhibitory effect of S. aureus and C. albicans was the strongest. Ginger root extract and HBsAg effect 1 ~ 3 hours can make HBsAg P / N value decrease significantly, but more than 3 hours after the rate of decline no longer increases. Ginger water extract has a strong bactericidal effect against S. typhi and Vibrio cholerae in vitro. Gingerol and gingerol in ginger rhizome have the effect of killing molluscs and schistosomes and can be used for the treatment of schistosomiasis.

Soothing & Anti-inflammatory

Ginger Root Extract reduces redness and swelling of the skin due to irritation by inhibiting the expression of inflammatory factors COX-2 & PGE-2.

Whitening

The inhibitory effects and mechanisms of action of 6-gingerol and 8-gingerol on melanogenesis have been reported in the literature. Some scholars tested the effect of ginger root extract on tyrosinase activity and melanin content, the results show that ginger root extract can effectively inhibit the tyrosinase activity and reduce the amount of melanin production in mouse B16-F10 melanoma cells in a dose-dependent manner, and gingersenosine has whitening and expectorant effects.

Applications:

In Pharmaceutical:

Ginger extract, gingeroln, has significant anti-inflammatory and antibacterial properties. It is often used in traditional medicine to relieve inflammatory diseases such as rheumatism and arthritis. Gingerol also has digestive properties and is believed to promote peristalsis in the gastrointestinal tract, helping to speed up the process of digesting food and alleviating problems such as indigestion. In addition, gingeroln has been used to soothe respiratory problems such as colds and coughs.

In the Food Field:

Gingerol has good antibacterial properties and antioxidant properties and has a broad application prospect in food processing. The addition of ginger extract gingeroln in the processing of fruit and vegetable beverages can give full play to its good functional properties, improve the shortcomings of fruit and vegetable juices with shorter storage time, prolong the shelf life of beverages, and at the same time reduce the addition of artificial preservatives.

Ginger extracted gingeroln directly into the filling, as a seasoning evenly flavored, into the fish and other seafood food can increase the deodorization effect, and effectively avoid the presence of ginger coarse particles in the consumption process to affect the taste, can effectively reduce lipid oxidation, thus extending the storage period of the fish fillets. In cured meat products, ginger extract gingeroln can remove the contained nitrite and effectively maintain the brightness of minced meat. The film made of gingeroln can inhibit the oxidation of cooled pork fat and extend the freshness period of pork. The film made of gingeroln can be used in egg preservation, which has the characteristics of green and natural and can prolong the storage period of eggs.

In Cosmetics:

Gingeroln in ginger extract is often used in cosmetic applications with other ingredients in ginger. In shampoo, the addition of ginger juice rich in gingeroln can effectively remove the dirt on the scalp and inhibit the growth of scalp bacteria, with good stabilization of hair roots and prevention of hair loss. In skin care products, gingeroln not only plays the role of anti-oxidation of the skin but also can effectively remove the facial skin oil and inhibit the growth of bacteria, reducing the emergence of oil beans, containing gingeroln masks, can play an anti-inflammatory acne and calming effect of the skin.