Pink Dragon 과일 가루

Pink Dragon 과일 가루 란?

용과는 중앙 아메리카의 열대 우림과 사막 지역에서 유래되었습니다.용과는 프로안토시아니딘, 식물 단백질 등의 성분이 풍부해 하얀 피부, 노화방지, 미백 색소 침착, 피부 생태 균형, 기타 미용 효과 등이 있다.용과꽃, 열매, 가지에는 대량의 영양물질과 치료물질이 함유되여있고 기침, 천식에는 독특한 효과가 있을뿐만아니라 변비예방, 빈혈예방, 신경염예방, 미백 및 반점제거, 종양억제, 기타 여러가지 약효도 있어 건강가치가 매우 높습니다.

핑크용과분말은 해당 신선한 용과를 원료로 하여 진공동결건조기와 초미세분쇄기를 거쳐 만들어지며 전처리, 급속냉동, 진공건조, 분쇄, 살균, 포장 등 많은 절차로 가공됩니다.

녹색 봄 기술은 저온 동결 건조 기술을 사용하여 핑크 드래곤 과일 분말을 공급, 저온 동결 건조 기계의 작용하에, 과일 분말은 과일 분말 불활성화 및 기타 문제를 생성하기 위해 전통적인 고온 건조 공정을 피하기 위해 저온 건조 조건에있었다, 그리고 또한 분말 과일 맛과 질감을 보장하기 위해 열에 민감한 과일 분말 재료 탄 맛의 매우 좋은 예방,영양과 품질.

이 핑크 용 과일 분말은 효과적으로 용 과일의 자연 색을 유지, 순수한 향기, 고운 분말, 좋은 인스턴트 용해도, 비 층, 아니 풍미, 아니 색소, 방부제, 순수한 자연 과일 분말이다.

그린스프링은 식물 추출 분야에서 24년의 경험을 보유한 중국 최고의 식물 추출물 기술 기업으로 고품질의 활성 식물 제품 개발에 매진해 왔다.ISO, HACCP 및 기타 품질 표준을 따라 생산을 조직하고, EU EC396, EU 2023/915 및 최고 용매 잔류 표준을 준수하는 국제 업계 최고 표준을 구현합니다.8개의 인증서와 7개의 특허로 우리의 제품은 62개 이상의 국가에서 판매되며 2,450개 이상의 고객에게 서비스를 제공하고 있습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Helps Improve Constipation

Pink dragon fruit is rich in dietary fiber, water-soluble cellulose, and other ingredients, of which oligosaccharides belong to a kind of water-soluble dietary fiber, can accelerate the speed of intestinal peristalsis, promote the proliferation of intestinal beneficial bacteria, improve digestive function, help to prevent or improve constipation.

May Be Beneficial for Blood Sugar and Lipids

Some studies are pointing out that dragon fruit has potential health benefits for humans, and in vitro and animal studies have shown that dragon fruit has antioxidant, anti-inflammatory, lipid-lowering, diabetes-preventive, antibacterial, antifungal, and anticancer effects. However, valuable human-based trials are few and small, and some use freeze-dried dragon fruit powder, which the average person doesn't eat in large quantities every day. (Most of these trials used red dragon fruit, both freeze-dried powder and fresh fruit.)

A study based on eating fresh pink dragon fruit found that eating 180g of red dragon fruit a day helped reduce fasting blood sugar levels and blood pressure in people who were overweight or obese. Another study found that people with type 2 diabetes who ate 400g or 600g of pink dragon fruit a day for four weeks experienced reductions in blood glucose, total cholesterol, triglycerides, and LDL levels, with the 600g group experiencing more pronounced reductions. However, these studies were small, and more in-depth research is needed to clarify the health benefits of dragon fruit.

Regulate Blood Pressure

The magnesium content of dragon fruit is relatively high among fruits at 30mg/100g, which is nearly 8 times that of apples. Eating a dragon fruit (about 400g or so) can consume 120mg of magnesium, which can satisfy 36% of the daily magnesium requirement of the general population. And epidemiological investigations have found that magnesium intake is significantly negatively correlated with hypertension and that adequate magnesium reduces vascular tone and vascular tension.

Good for Heart Health

From the pink heart dragon fruit fresh fruit or extracted beet red pigment can effectively reduce the index of atherosclerosis, reduce the thickness of the aortic mid-membrane, repair the endothelial layer of the arteries, play a role in protecting blood vessels, the prevention and treat of coronary heart disease has a very important significance. Pink heart dragon fruit contains anthocyanins can also effectively prevent vascular sclerosis, thus preventing heart attack and blood clot formation caused by stroke.

Helps with Weight Loss

A study conducted on rats found that the beetrootin in pink dragon fruit can help control diabetes and prevent obesity by regulating the growth of beneficial bacteria in the gut. The high fiber and water content of dragon fruit can also help keep you feeling fuller for longer.

Applications:

For Healthcare Products:

With pink dragon fruit powder as the main base material, with probiotics, protein, dietary fiber, polyphenols, and other nutritional components, through nutritional homeostasis and the precise design of the quantitative and quantitative demand, the development of solid drinks, pressed tablets candy and other dragon fruit series of health products, to fully satisfy the needs of consumers for weight loss, cosmetic and other efficacy, and to develop products to meet the needs of convenient consumption, palatability, and deliciousness, rich in dosage form, nutritional and health needs and other diversified, is the ideal health food for young women, elderly people and so on. It is the ideal health food for young women, middle-aged and old people.

In the Food Field:

Pink dragon fruit powder helps to improve the nutrient content of the product, improve the color and flavor of the product, and enrich the variety of the product, which has been used in a variety of food processing areas, such as pasta products, confectionery products, bakery products, and beverages.