말린 피타야 가루를 얼려주세요

냉동건조된 피타야가루란?

피타야는 식이섬유, 미네랄 마그네슘, 플라보노이드, 안토시아닌과 베탈린, 당분, 그리고 소량의 비타민 C, 비타민 B, E, 칼륨, 칼슘, 철분이 풍부합니다.

동결건조 피타야 분말은 신선하고 잘 익은 용과를 선별하여 세척, 압착, 여과, 정제, 살균, 농축, 저온동결 및 진공건조, 저온분쇄, 시비, 중량 및 포장, 시험 등 여러 단계를 거쳐 가공하여 얻은 미세한 분말이다.이 과정을 거친다면 원래의 천연영양소와 용과류의 색상과 풍미를 보존할수 있으며 상온에서 장기간 보관할수 있다.이런 과정을 거치면 색상과 풍미는 물론 용과류의 원래 천연영양소를 보존할수 있으며 상온에서 장기간 보관할수 있다.

녹색 봄 기술은 동결 건조 된 pitaya 분말을 공급하고, 신선한 용 과일을 선택하고, 섭씨-45 도에서 2~4시간 동안 얼린 다음, 30~50PA 진공 하에서 16~18시간 동안 승화 건조 처리를 실행하고, 프로세스의 마지막에, 우리는 약 3%의 물과 함께 동결 건조 된 용 과일 분말을 얻습니다.맛이 순수하고 색갈이 부드러우며 영양소가 충만하여 예로부터 식품으로 널리 리용되였다.

2000년에 설립된 Green Spring Technology는 중국의 대표적인 식물 추출물 기술 회사입니다.Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 등과 같은 많은 인증을 획득했습니다.Green Spring은 모든 제품에 대해 완벽한 추적 관리 시스템을 구축했습니다.ISO, HACCP 및 기타 품질 기준에 따라 생산하며, 제품은 EU EC396, EU 2023/915기준 및 최고 용매 잔류 기준을 준수합니다. 

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Improve Constipation

The dietary fibre content of dragon fruit pulp can reach 2~3%, which is higher than apples, pears and oranges. The carbohydrates of dragon fruit are mainly glucose, fructose and oligosaccharides, of which oligosaccharides as well as pectin can not only absorb water in the intestinal tract and promote the formation of stools but also play the role of prebiotics (food for intestinal beneficial flora), stimulate the growth of lactobacillus and bifidobacteria, which is beneficial to the regulation of intestinal flora. The crude fibre content of the black fruit seeds in pitaya is high, and the crude fibre content of red dragon fruit seeds can be as high as 13% after freeze-drying.

Cardiovascular Protection

The black seeds of pitaya pulp contain various enzymes, as well as essential omega-3 and omega-6 fatty acids, which are beneficial to heart health. Plus it contains a variety of antioxidant components, including anthocyanins, beta-carotene, vitamin C, and vitamin E, which are effective in scavenging free radicals and preventing hardening of blood vessels.

Helps Stabilise Blood Sugar

Dragon fruit can lower blood sugar levels. This may be helpful for people who are pre-diabetic or diabetic. Studies have shown that dragon fruit has a dose-dependent effect on blood sugar control. This means that as dragon fruit intake increases, blood sugar levels decrease. This hypoglycaemic property of dragon fruit may help regulate glucose levels in the blood. However, consuming too much dragon fruit can also lead to adverse effects as it has been found to induce insulin resistance. Insulin resistance can lead to obesity.

May Help Dengue Patients

An in vitro study has found that beet anthocyanins from red dragon fruit have antiviral activity against the dengue virus. The computer study also observed an affinity between the compounds in dragon fruit and viral proteins. This is a promising development, suggesting that dragon fruit has the potential to treat dengue. However, more in vivo studies are needed to determine the safety of red dragon fruit for antiviral therapy in humans. Dragon fruit is not scientifically proven as a treatment for dengue and should not be included in the diet without consulting a physician.

May Help Lower Blood Pressure

Hypertension is one of the risk factors inducing cardiovascular diseases. Researchers have found that the antihypertensive mechanism of red dragon fruit juice is similar to that of captopril, which reduces RAAS activity by lowering the content of AngII, Ald, and ET-1 in the local and circulating RAAS, thus improving the function of RAAS in renal hypertensive rats, and playing a role in lowering blood pressure and protecting target organs.

There are also researchers found that supplementation of red dragon fruit or extracted beet red pigment can effectively reduce the index of atherosclerosis, reduce the thickness of the aortic intima-media, repair the endothelial layer of the artery, play a role in protecting blood vessels, for the prevention and treatment of coronary heart disease has a very important significance. Red heart dragon fruit contains anthocyanins can also effectively prevent vascular sclerosis, thus preventing heart attack and blood clot formation caused by stroke.

Applications:

In the Food Field:

Freeze-dried pitaya powder can maintain its original nutrients, has a long shelf life, easy to store and carry, often used in the production of fruit juice, ice cream, pastries, and other products, to maintain the natural flavor and nutritional value of dragon fruit.