Pink Pitaya 파우더

분홍색 피타야 파우더는 무엇인가요?

핑크 피타야는 저칼로리, 고섬유질, 영양분이 풍부한 과일로 안토시아닌, 비타민 C, B1, B2, B3, 카로티노이드 등 항산화 물질이 풍부하다.미네랄도 풍부하고, 수용성 섬유질이 소화와 해독을 돕는다.

그린 스프링 기술은 분말로 분무 건형을 통해 액체 용 과일 주스인 핑크 Pitaya 분말을 공급 활성 성분의 파괴에 대한 고온을 피하기 위해 짧은 기간에 물의 98% 이상을 신속하게 제거 할 수 있으며 분말은 균일하고 세심하고 안정적인 특성, 좋은 용해도, 낮은 수분 함량, 저장 기간을 연장 할 수 있습니다.준비된 용과분말은 과일향이 강하고 복합용해성이 좋아 캡슐제품으로 개발하거나 고체음료를 개발하는 재료로 사용할 수 있으며 건강식품, 음료, 제과, 베이커리 등 여러 분야에서 기능성 식품재료로 널리 사용될 수 있다.

Green Spring Technology는 천연, 안전, 유기 식물 추출물을 제공하는 데 전념하는 중국의 선도적인 생명 공학 회사입니다.이 제품은 최고 국제 산업 표준에 맞게 제조되며 EU EC396, EU 2023/915 및 최고 용매 잔류 기준을 준수합니다.Green Spring은 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 및 기타 많은 인증을 획득했습니다.권위 있는 타사 테스트 보고서를 사용할 수 있습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Promotes Intestinal Health

Pink pitaya powder is rich in fibre, which is thought to aid digestion. The prebiotic fibre in dragon fruit helps the growth of prebiotics (probiotics) in the body, such as Lactobacillus and Bifidobacterium. These bacteria provide us with essential compounds that the body cannot synthesise. Dietary fibre also improves intestinal motility and treats constipation, irritable bowel syndrome (IBS) and gastrointestinal problems.

Antioxidant

The flesh of pink pitaya powder has antioxidant capacity, in which the order of antioxidant capacity of different components is beetroot red pigment > flavonoids > phenols. Beetroot red pigment has a good scavenging ability for DPPH free radicals, -OH, and ABTS free radicals, and a good reducing ability for iron ions. Meanwhile, animal experiments showed that beetroot erythropoietin could significantly improve the reduction of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activities induced by a high-fat diet, and increase the total antioxidant capacity. Meanwhile, anthocyanins also have extremely strong antioxidant activity, which can fight against free radicals and effectively anti-aging; they can also improve the prevention of brain cell degeneration and inhibit the occurrence of dementia.

Good for Heart Health

The seeds of dragon fruit are rich in essential unsaturated fatty acids such as linoleic and linolenic acids. These beneficial fats lower the levels of harmful cholesterol in your body. Excess low-density lipoprotein (LDL) or bad cholesterol can harden your arteries and lead to heart disease. The presence of phytonutrients such as lycopene also helps improve cardiovascular health. Dietary fibre intake is positively associated with a lower risk of heart disease. All these heart-protective compounds present in dragon fruit help in lowering cholesterol and reducing the risk of coronary or heart disease.

Detoxification

Pink Dragon Fruit is rich in plant albumin, which is rarely found in fruits and vegetables, and its content can reach 13g/kg. This active albumin not only has a strong antioxidant effect, but also automatically combines with heavy metal ions in the body, and through the excretory system out of the body, to play a role in detoxification.

Enhances the Immune System

Pink pitaya contains antioxidants such as vitamin C, betalains, beetroot flavins, and polyphenolic compounds. Vitamin C is essential for maintaining a strong immune system as it helps kill harmful pathogens and promotes the growth of white blood cells (immune cells). The pigments in dragon fruit - betalains - have antioxidant and anti-inflammatory properties. These antioxidants scavenge or bind harmful free radicals released during stress or metabolic reactions.

May Help with Fat-Lowering and Weight Loss

Researchers also found that red dragon fruit has a lipid-lowering and weight-loss effect. Dragon fruit juice can regulate the expression level of genes related to lipid metabolism and cholesterol metabolism in the liver and activate the FGF21 signaling pathway, which acts on specific neurons in the ventral medial hypothalamus and reduces sugar intake by enhancing the neurons' sensitivity to glucose.

Applications:

In the Food Field:

Pink pitaya powder is rich in nutrients, and bright colors, it is suitable for health food, flavoring milk powder, cereal food, jelly powder, cake in the sandwich filling, rest stomach food, puffed food, and other types of food applications.