말린 크랜베리 가루를 얼려주세요

냉동 말린 크랜베리 가루란?

크랜베리는 수분이 많고 칼로리가 낮으며 섬유질, 종합비타민, 미네랄 등이 풍부하다.이외에도 크랜베리에는 폴리페놀, 유기산, 테르펜, 복합 탄수화물 등 많은 생리활성 화합물이 풍부하다.이에 따라 크랜베리는 천연 영양소와 피토케미컬을 다량 함유해'슈퍼 과일'로 불리고 있다.

동결 건조 크랜베리 분말은 대략-50°C, 그리고-10°C의 매우 낮은 온도의 진공 하에서 크랜베리 열매를 탈수시켜 물을 고체로 직접 기체 상태로 전환시켜 생성한다.이 말린 혼합물은 영양이 풍부한 베리 가루로 갈아집니다.자홍색을 띠며 칼로리가 낮고 섬유질이 풍부하며 여러 미네랄이 함유돼 있어 식품 분야에서 많이 이용되고 있다.

Green Spring 기술 공급냉동 말린 크랜베리 가루, 크랜베리 전체 열매의 영양소를 99% 유지하기 위해 동결건조 기술을 채택한 다음, 벽깨기 처리를 위해 이중 기류 초저온으로 하드코어 벽깨기 기술을 통해 크랜베리 분말이나 초미세 입자를 얻을 수 있다.300 메쉬 이하로 흡수가 쉽고, 유기체 활용도가 높으며, 부드러운 풍미를 가지고 있습니다.

2000년에 설립된 Green Spring Technology는 고객에게 천연, 안전, 유기농 식물 추출물을 제공하는 데 전념하고 있습니다.중국의 대표적인 바이오 기술 회사이다.당사의 제품은 8개의 인증서와 7개의 특허로 62개 이상의 국가에서 판매되어 2,450개 이상의 고객에게 서비스를 제공하고 있으며, 좋은 평가를 받고 있습니다.Green Spring은 Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 및 기타 많은 인증을 획득했습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Helps Prevent Urinary Tract Infections

Cranberry juice may be known for its treatment of urinary tract infections (UTIs). Cranberries contain compounds known as proanthocyanidins, which have natural antibacterial properties that may help prevent E. coli bacteria from attaching to the inner surfaces of the bladder and urethra and causing infections. Many studies have shown that drinking cranberry juice may help prevent urinary tract infections and their recurrence, but cranberries fall short of a cure, and a visit to the hospital is required for significant symptoms.

Protects the Oral Cavity

Cranberries can effectively inhibit the formation of gingival biofilm, and thus achieve the purpose of preventing and treating periodontitis. Studies have shown that cranberries are rich in polyphenolic compounds that can inhibit the secretion of proteases by periodontitis-curing bacteria; prevent Streptococcus pyogenes from adhering to the teeth, effectively preventing the occurrence of dental caries; and alleviate the adherence of bacteria in the oral cavity, improving oral health.

Helps Fight Cancer

Cranberries are rich in phenolic acids and flavonols, which can inhibit the development of cancer. Relevant studies have shown that cranberry extract can effectively inhibit the proliferation of MCF-7 and MDA-MB-435 breast cancer cells. Proanthocyanidins in cranberries can effectively inhibit the occurrence of lung, colon, stomach and ovarian cancers. As a natural antioxidant, anthocyanins and proanthocyanidins effectively inhibit cancer cell lesions and suppress the expression of tumour necrosis factor.

In addition, researchers found that the content of dietary fibre per 100g of cranberries is 4.6g. Dietary fibre has a preventive effect on cardiovascular and cerebrovascular diseases, diabetes and so on. In addition, dietary fibre can promote gastrointestinal peristalsis, promote digestion and prevent constipation. Cranberries can reduce the content of cholesterol in blood vessels to achieve the effect of protecting blood vessels.

Anti-inflammatory

Several in vitro studies have shown that cranberry bioactives inhibit the activation of macrophages and T cells exposed to relevant pro-inflammatory stimuli. Intercellular adhesion molecule 1 (ICAM-1) and monocyte chemotactic protein 1 expression can be blunted in microvascular endothelial cells after exposure to pro-inflammatory cytokines.

Beneficial for Cardiovascular Disease

Cranberries help treat cardiovascular disease by improving blood lipids, reducing the likelihood of atherosclerosis by lowering LDL, lowering blood pressure and increasing HDL, and preventing metabolic syndrome. It has also been suggested that cranberry consumption may reduce the risk of developing type 2 diabetes.

Applications:

For Healthcare Products:

Freeze-dried cranberry powder is rich in a variety of nutrients such as vitamin C, antioxidants and proanthocyanidin acids, which can help women with immune support, antioxidants, and protection of urinary tract health, and has been used in nutraceuticals.

In the Food Field:

Freeze-dried cranberry powder is also widely used in the food industry, where it is found in a variety of culinary products, including jams, jellies, sauces, and even baked goods such as muffins or biscuits.