로즈마리 추출물 5% 카르노산

로즈마리 추출물 분말은 무엇인가요?

로즈마리 추출물 분말식물 로즈마리에서 추출한 식물 성분이며, 연구에 따르면 rosmarinic acid, caffeic acid, carnosic acid, ursolic acid, betulinic acid 및 muric acid sageol 등과 같은 활성 성분이 다량 함유되어 있습니다.이 모든 것이 로즈마리's 항 염증, 항균 및 진통 특성.한편, 로즈마리 추출물은 다양한 피부 타입에 효과적인 성분으로 인정받고 있다.그리고 you' 클렌저, 비누, 토너, 마스크 및 로션을 포함한 다양한 고품질 피부 관리 제품에서 로즈마리 추출물을 찾을 수 있습니다.

The rosemary extract powder supplied by Green Spring Technology is a food additive produced using the stems and leaves of rosemary (Rosmarinus officinalis L.) as raw materials, through processes such as solvent extraction or supercritical carbon dioxide extraction and refinement. Based on solubility, the active components of oil-soluble rosemary extract primarily consist of rosmarinic acid and rosmarinic acid phenol; while the active components of water-soluble rosemary extract are primarily rosmarinic acid. Since rosemary extract is insensitive to light, heat, and acid, it can exert antioxidant effects in various fields such as oils, meat products, puffed foods, and seasonings, and is therefore widely recognised by the industry as a natural antioxidant.

Green Spring Technology was established in 2000 and is committed to providing customers with natural, safe, and organic ingredients, primarily used in dietary supplements and nutritional products. All products we provide adhere to the highest international industry standards, complying with EU EC 396, EU 2023/915 standards, and the highest solvent residue standards. We have a systematic quality management system and strictly organise production following ISO, HACCP, and other quality standards.

Green Spring Technology has obtained multiple certifications, including Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO 9001, ISO 22000, EU Organic, and USDA Organic. We can provide authoritative third-party testing reports.

규격: 

규정:

EU 규정에 부합한다.

Benefits:

High antioxidant activity

Rosemary extract can effectively scavenge free radicals in vivo and in vitro, protect cells from oxidative damage, and delay the aging process. Its antioxidant effect is 2-4 times that of synthetic antioxidants BHA and BHT, better than vitamin C, 1-2 times that of tea polyphenols, and 1-2 times that of TBHQ.

Good thermal stability

Rosemary extract powder has a stable structure, is not easily affected by light and heat, can withstand high temperatures of 190-240°C, and can be used in foods processed at high temperatures without losing its activity or producing harmful substances.

Applications:

In the Food Field:

Rosemary extract can be used as a natural preservative and antioxidant to extend the shelf life of food, maintain its color, aroma, and nutrition. It can also be used as a natural spice to enhance the flavor and taste of food. It can also be used in various foods such as meat products, fats, baking, beverages, seasonings, etc.

In Cosmetics: 

Rosemary extract powder can be used as a natural antibacterial and anti-inflammatory agent to prevent and treat Skin infection and inflammation. It can also be used as a natural anti-aging agent and whitening agent to resist free radical damage, maintain skin elasticity, luster, and whiteness. It can also be used as a natural hair generating agent and antipruritic agent to promote hair growth and improve Dandruff and itching.

In Pharmaceutical:

It can be used as a natural drug or adjuvant therapy to improve cognitive health, relieve stress, improve emotions, and regulate physiological indicators such as blood pressure, blood lipids, and blood sugar.