천연 라즈베리 케톤 98%

라즈베리 케톤이란?

라즈베리 케톤은 화학적으로 p-hydroxybutyrophenone, 분자식 C10H12O2, 분자량 164.22로 알려진 플라보노이드에 속합니다 흰색 바들 같은 결정 성 고체.라즈베리케톤 구조는 벤젠 고리와 부타논 그룹으로 이루어져 있다.전형적인 카보닐 반응을 갖는 카보닐 화합물에 속한다.라즈베리케톤의 분자구조는 아릴고리기와 케톤기를 포함하므로 특수한 화학활성을 가지며 미세화학물질의 중요한 중간체이다.라즈베리 케톤은 과일향이 나고 하얀 결정성 분말이며 뜨거운 물에 잘 녹고 에탄올에 잘 녹는다.

라즈베리 케톤은 천연 라즈베리 주스에서 발견되며 라즈베리 에센셜 오일의 중요한 풍미 성분입니다.향료와 감미효과로 식품 조미료 제조에 사용할 수 있으며 화장품, 비누 조미료에도 사용할 수 있다.

그린스프링테크놀로지는 천연 라즈베리 케톤을 공급합니다 98%로 높은 함량과 안정적인 기능으로 발효 공정으로 만들어졌습니다.중금속, 용제잔류물, 미생물, PAHS는 모두 유럽약전, 일본약전, 미국약전 등 국제표준을 따른다.

2000년 설립된 그린스프링은 중국의 대표적인 생명공학 기업이다.그린스프링은 체계적인 품질경영시스템을 갖추고 ISO, HACCP 등 품질기준에 따라 생산을 체계화하고 있습니다.이 제품은 EU EC396, EU 2023/915 및 최고 용매 잔류 표준을 준수하는 국제 최고 산업 표준을 구현합니다.Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO 등과 같은 많은 인증서를 취득했습니다.권위 있는 타사 테스트 보고서를 사용할 수 있습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Whitening

A literature report on the in vitro whitening activity of raspberry ketone, including in vitro cultured mouse B16 melanoma cells and zebrafish models, showed that raspberry ketone dose-dependently inhibited melanogenesis, and no cytotoxic effects were found; raspberry ketone also dose-dependently reduced the tyrosinase activity of zebrafish, indicating that raspberry ketone reduces the melanogenesis of zebrafish by inhibiting the activity of cellular tyrosinase. production in zebrafish by inhibiting cellular tyrosinase activity.

Some studies have reported that raspberry ketone is potentially cytotoxic to melanocytes. Tested with human primary representative skin melanocytes, raspberry ketone significantly increased cellular ROS production, accelerated glutathione depletion, caused oxidative damage to melanocytes, and affected melanocyte proliferation. Structurally, raspberry ketone is a mono phenolic hydroxyl substance, and its structural phenolic hydroxyl group is oxidized to quinone in the presence of tyrosinase, generating reactive free radicals that are destructive to melanocytes.

Bacteriostatic

According to the literature, raspberry flavonoids have strong inhibitory effects on Escherichia coli, Bacillus subtilis, and Staphylococcus aureus, with the lowest inhibitory concentrations of 0.16 mg/mL for Escherichia coli, 0.08 mg/mL for Bacillus subtilis, 0.04 mg/mL for Staphylococcus aureus, and 0.64 mg/mL for Penicillium, but have no inhibitory effects on Brewer's yeast, Rhizoctonia solani, and Trichoderma reesei, respectively.

Beneficial for Weight Control

Raspberry ketone is a unique aromatic substance in berry fruits, and its molecular structure is very similar to capsaicin, which has the function of weight loss and altering lipid metabolism. Raspberry ketone can directly act on fat cells, stimulate the secretion of human lipocalin (a hormone that induces fat cell decomposition), and accelerate the decomposition of fat combustion and energy production, while inhibiting intestinal absorption of lipids, thus effectively controlling body weight and preventing obesity. At the same time, raspberry ketone inhibits fat accumulation caused by excessive fructose, inhibits fat absorption caused by reduced pancreatic lipase activity, and reduces the effect of visceral fat.

Applications:

In Cosmetics:

Raspberry ketone can inhibit free radicals such as reactive oxygen species and peroxylated lipids produced by ultraviolet light and stress. Skin irradiation by sunlight produces erythema will appear after skin pigmentation, due to ultraviolet radiation prompted by the epidermal basal layer of melanocytes synthesizing melanin and transfer to the surrounding keratinocytes, raspberry ketone glucoside not only inhibits ultraviolet rays caused by melanin production but also to promote the excretion of melanin. It has antioxidant, whitening, and spot-removal effects and has been used as a cosmetic raw material.

Flavouring:

Raspberry ketone is a kind of safe food spice which has been recognised by the American Food Spice Manufacturers Association (FEMA) and Council of Europe (COE), and its FEMA No. is 2588. GB 2760-1996 stipulates that raspberry ketone is used as food spice with the dosage of 40~320 mg /kg, and it can be used in the preparation of raspberries, grapes, pineapples, peaches, plums, strawberries and cranberries, Jasmine, gardenia, evening jasmine and other aroma flavour preparation, can also be used as modifier or fixed aroma agent for daily use of spices, food spices, daily chemical flavour and cigarette flavour.