로즈마리 추출물 우르솔산 98%

로즈마리추출물 우르솔산은 무엇인가요?

우르솔산은 천연 식물에 존재하는 트리테르페노이드 화합물로 진정, 항염증, 항균, 항당뇨, 항궤양, 혈당 저하 등의 다양한 생물학적 효과를 가지고 있다.우르솔산은 또한 항산화 기능이 뚜렷하며, 또한 우르솔산은 다양한 신호 경로를 통해 세포 사멸을 유도하고, 세포 주기 진행을 억제하고, 세포 증식을 억제하고, 전이를 억제하고, 종양 발생을 감소시켜 항암 활성을 보여줄 수 있다.

로즈마리추출물 우르솔산은 식물 Rosmarinus officinalis에서 추출한 우르솔산의 활성 성분으로 항산화 성분과 다양한 생물학적 활성이 풍부합니다.그린스프링기술은 로즈마리 추출물 우르솔산 98%를 공급해 자연에서 안정적이고, 색과 냄새가 시간이 지나도 변하지 않으며 촉감이 우수하다.건강식품, 약품, 화장품 원료로 널리 사용되고 있습니다.

2000년 설립, 그린 Spring Technology는 중국의 식물 추출물의 선도적인 공급 업체입니다.할랄, 코셔, 코스모스, BRC, IFS, FDA, ISO 등 많은 인증을 통과했고 7개의 특허를 소유하고 있다.당사의 제품은 EU EC396, EU 2023/915 및 최고 용매 잔류 표준을 준수하는 최고 수준의 국제 산업 표준을 이행합니다.우리는 품질 관리 시스템을 엄격하게 실행하고 ISO, HACCP 및 기타 품질 기준에 따라 생산을 조직합니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Antibacterial and Antiviral

Tapondjou et al. demonstrated that ursolic acid and hydroxyursolic acid have similar anti-inflammatory and antibacterial effects by acetic acid torsion assay and hot plate method assay. Ursolic acid inhibited the production of formylmethionyl-leucyl-phenylalanine (fMLP) and arachidonic acid-induced superoxide, respectively. Ursolic acid and fMLP were added to cell cultures, and ursolic acid dose-dependently inhibited tyrosine phosphorylation of 45ku protein induced by fMLP. Ursolic acid also possessed trypanocidal activity, and the activity of Trypanosoma cruzi flagellates was completely inhibited after incubation at a concentration of 2 g-L for 2h.

Anti-Atherosclerosis

Rosemary Extract Ursolic acid can reduce blood cholesterol (44%) and B-lipoprotein levels (50%) in rabbits and rats, with hypolipidemic and anti-atherosclerotic effects. Ursolic acid can improve dyslipidemia caused by liver and kidney yin deficiency, tinnitus, dry mouth, less sleep, irritability, numbness and coldness of the limbs, constipation, etc. The total effective rate of lipid efficacy is 95%.

Antioxidant

Rosemary Extract Ursolic acid is a strong antioxidant. Some experiments have shown that ursolic acid can inhibit 5-lipoxygenase and cyclooxygenase activities in the metabolism of arachidonic acid, preventing the production of prostaglandins and leukotrienes, which may be the reason why ursolic acid inhibits inflammation and lipid peroxidation. Subbaramaiah et al. have shown that ursolic acid inhibits transcription of cyclooxygenase in the human mammary epithelial cells, and also inhibits the production of prostaglandins as a result. The antioxidant effect of ursolic acid has a positive effect on human anti-aging, skin blemishes, and pigmentation.

Hepatoprotective and Anti-Inflammatory

Rosemary Extract Ursolic acid is clinically shown to have a significant and rapid reduction of ghrelin, serum aminotransferase, abatement of gangrene, enhancement of appetite, anti-fibrosis and restoration of liver function, with fast effect, short treatment course, and stable effect.

Anti-tumor

Rosemary Extract Ursolic acid also has resistance to a variety of carcinogenic and cancer-promoting agents, and it was found that ursolic acid can significantly inhibit the proliferation of HL-60 cells and induce their apoptosis. It can improve the macrophage phagocytosis function of mice significantly, can inhibit the proliferation of human tongue squamous carcinoma cell line TSCCa cells, the inhibitor amount of the half growth of TSCCa cells is about 12.5 μmol-L-1, and shows a certain quantitative effect relationship within 24h. In situ hybridization showed that the inhibitory effect of ursolic acid on TSCCa cells was related to the inhibition of in situ expression of nuclear transcription factors. In vivo tests proved that ursolic acid could significantly enhance the immune function of the body. This indicates that ursolic acid has a wide range of antitumor effects, and ursolic acid is very likely to become a new type of low-toxicity and effective anticancer drug.

Applications:

In the Food Field:

Rosemary extract has superior antioxidant properties, better than phenolic compounds alone. It affects the permeability of bacterial cell membranes, protein metabolism, and DNA replication, and disrupts bacterial metabolism, thus exerting a certain bacteriostatic effect. Rosemary Extract Ursolic Acid can be used as a natural preservative and antioxidant for food, which helps to extend the shelf life of food and maintain its freshness. It is widely used in food products such as meat products, jams, oil, and fat products to provide protection and stability.

For Feed Product：

Rosemary extract as a new type of green functional feed additive, can effectively enhance the antioxidant and anti-stress ability of animals; improve meat quality; optimize the intestinal flora, reduce the use of VE; promote the growth of animals, improve feed conversion rate, enhance the immune function of the animal, alternative antibiotics.

The addition of rosemary extract to feed improves body weight, feed utilization, meat quality, and antioxidant capacity of chickens. Since rosemary extract contains antibacterial, antifungal, and antioxidant active ingredients, these ingredients can improve the nutrient utilization of poultry diets.

For Health Products:

The addition of rosemary extract to feed improves body weight, feed utilization, meat quality, and antioxidant capacity of chickens. Since rosemary extract contains antibacterial, antifungal, and antioxidant active ingredients, these ingredients can improve the nutrient utilization of poultry diets.