비타민 E 분말 50%

비타민 E 분말이란?

비타민 E는 토코페롤 (성호르몬의 분비를 촉진하며 남녀 모두의 생식능력을 향상시키고 유산을 방지하며 남성 불임, 폐경 증후군 등의 문제를 예방하고 치료하는 데 사용할 수 있다.) 이라고도 한다.지용성 비타민으로 인체 내 각종 조직과 기관에서 널리 발견되며, 정상적인 생명 활동에 없어서는 안 될 영양소이다.

식물성 기름은 비타민 E의 주 공급원이다#39; s 음식, 밀 배 기름, 콩기름, 가장 부유 한,고 옥수수 기름 그리고 컬리 플라 워, 케일, 크림, 여보, 신선 한 오렌지, 그리고 곡물은 또한 비타민 E 가 풍부는에는 8 개의 주요 형태의 비타민 E (α, β, γ δ tocopherols 그리고 α, β, γ, δ tocotrienols), 그중 α-tocopherol는 가장 널리 분산 되는와 풍부 한 자연에서 비타민 E의고 활동적인 형태이다.그 α-tocopherol는 가장 널리 분산 되는 자연에서 비타민 E의와 풍부 한 형태이다.

그린 스프링 기술은 비타민 E 분말 50%를 공급하며 찬물에 녹고 완전히 수용성, 명확하고 물에 녹은 후 반투명하며 강수량이 없습니다.용제 잔류물, 중금속, 가소제, 잔류농약 등은 EU 기준을 준수한다.EU EC396, EU 2023/915 및 최고 용매 잔류 표준을 준수하는 국제 최고 산업 표준을 구현합니다.

그린스프링테크놀로지는 식물 추출물 분야에서 20년 이상 경험을 쌓은 중국 내 대표 생명공학 기업이다.연구 및 개발에 뿌리를 둔 Green Spring은 항상 고품질 및 매우 활성 식물 제품을 개발하는 데 전념해 왔습니다.그린스프링은 완벽한 추적성 시스템을 구축했고, 모든 제품을 추적할 수 있으며, 소스에서 완제품까지 각각의 제품에는 상세한 테스트, 생산 보고서가 있습니다.Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO 등과 같은 많은 인증을 획득했습니다.권위 있는 제3자 검사 보고서를 이용할 수 있습니다.

규격: 

규정:

EU 규정에 부합한다.

Benefits:

Antioxidant

The lipophilic and hydrophobic structure of vitamin E can enter into the biological membrane containing unsaturated fatty acids, and can directly capture free radicals in the lipid-phase medium, thus interrupting the propagation and diffusion of the peroxidation of unsaturated fatty acids within the membrane lipid bilayer structure, maintaining the stability of the composition of unsaturated fatty acids on the membrane, and effectively terminating the chain reaction of the free radicals leading to lipid peroxidation, which is one of the important mechanisms for preventing the damage of the cells and is one of the major biological free radical scavengers and antioxidant agents in the human body. It is one of the most important mechanisms to protect cells from damage and is one of the most important scavengers and antioxidants of biological free radicals in the human body.

Anti-photo-aging

Long-term UV irradiation can cause skin cells to produce reactive oxygen species (ROS), under normal circumstances, UV irradiation generated ROS can be removed by the intracellular antioxidant system promptly, but excessive ROS will destroy the balance of oxidation and antioxidant system in the body, thus triggering a series of harmful biological effects. Vitamin E can restore the proliferative activity of UVA-irradiated cells, reduce the level of intracellular ROS after UVA irradiation, protect the morphology and structure of UVA-irradiated cells, and slow down the degradation of intracellular collagen Col I and Col III.

Inhibition of Tyrosinase Activity

Tyrosinase was extracted from fresh Sydney, and the effects of vitamin E-β cyclodextrin inclusion complex on tyrosinase activity were observed using catechol and levodopa as substrates, respectively. The results showed that the low concentration of vitamin E-β cyclodextrin inclusion complex had an inhibitory effect on tyrosinase. When catechol was used as the substrate, the inhibition of tyrosinase by 0.5% vitamin E-β cyclodextrin inclusion complex reached 48.98%.

Prevention of Cardiovascular Diseases

Vitamin E can raise HDL, lower cholesterol, inhibit the formation of atherosclerosis, and protect the myocardium from oxidative damage, so it can be used as an adjunctive therapeutic drug for cardiovascular diseases.

Water Locking

As vitamin E can protect cell membranes from oxidative damage by free radicals, it can help repair and consolidate the natural protective barrier function on the surface of the skin, which can lock the moisture within the skin and make it less prone to dry skin and peeling. A good skin barrier is also more effective in resisting the damaging effects of UV radiation, air, and environmental pollutants on the skin.

Freckle Removal

Facial pigmentation spots, including sun spots, melasma, etc., are related to the deposition of melanin in the skin. Vitamin E can reduce melanin synthesis and accelerate its metabolic clearance in the skin through various pathways, thus having the function of removing spots.

Applications:

In the Food Field:

Vitamin E Tocopherols have a wide range of applications in the food sector, generally used as antioxidants or nutritional enhancers. When used as antioxidants, the main forms are α-tocopherol and mixed tocopherol concentrates; when used as nutritional enhancers, the main forms are α-tocopherol, α-tocopherol acetate, α-tocopherol succinate and mixed tocopherol concentrates.

In Pharmaceutical:

Vitamin E Tocopherol is a chemical drug in the pharmaceutical industry, and its main component is α-tocopheryl acetate, and its dosage forms include tablets, powders, capsules and injections, and the main component of imported VE approved for use in China is α-tocopherol polyethylene glycol 1000 succinate. The efficacy and mechanism of action of tocopherols, tocopherol monomers and their corresponding derivatives have been studied in depth in a large number of domestic and foreign literatures.

For Feed Product：

Tocopherol can protect the structural integrity of animal tissues, maintain normal reproductive function, be an antioxidant, improve the muscle quality of animals, enhance immunity, improve the ability of animals to resist stress, and prevent the occurrence of diseases. Tocopherols are widely used in livestock, poultry, and aquatic products.

In Cosmetics:

Tocopheryl acetate, as a vitamin E derivative, has the effect of preventing the oxidation of cell membranes and intracellular unsaturated fatty acids during the skin's metabolic process, thus protecting the integrity of cell membranes and thus preventing aging. Topical products containing tocopheryl acetate also have strong reducing properties, can eliminate cell free radicals, and reduce UV damage to the skin. Thus, tocopheryl acetate is a star antioxidant ingredient in skin care products.