수용성 효모 베타글루칸 분말

효모 베타글루칸 분말이란?

효모 베타글루칸은 신선한 식품 brewer&에서 유래한 독특한 공정으로 개발된 새로운 제품입니다#39; s 이스트.그것은 다당류의 주요 화학 구조와 β-1, 3 glucan와 β-1, 6 클 한 구조 선형 정상적인 설탕의 분자 구조, 과는 다르지만 독특 한 트리 플 ultramicro-helical 구조을 가지고 있다.이 중 전자는 항종양 성질을 가지고 있으며 보디 &를 크게 강화시킬 수 있다#39, s 자연면역력.

대식세포, 호중구백혈구 등을 활성화시켜 백혈구, 시토키닌, 특수항체의 함량을 증가시키고 종합적으로 신체&를 자극할 수 있다#39, s 면역체계.글루칸은 신선한 식품 brewer&에서 유래한 독특한 공정에 의해 개발 된 새로운 제품입니다#39; s 이스트.그것은 다당류의 주요 화학 구조와 β-1, 3 glucan와 β-1, 6 클 한 구조 선형 정상적인 설탕의 분자 구조, 과는 다르지만 독특 한 트리 플 ultramicro-helical 구조을 가지고 있다.이 중 전자는 항종양 성질을 가지고 있으며 보디 &를 크게 강화시킬 수 있다#39, s 자연면역력.효모 베타글루칸은 대식세포, 호중구백혈구 등을 활성화시켜 백혈구, 시토키닌, 특수항체의 함량을 증가시키고 종합적으로 체내 &를 자극한다#39, s 면역체계.

그린스프링기술은 유럽약전, 미국약전, 일본약전 등 국제기준에 따라 식품등급 수용성 효모 베타글루칸 함량 90%, 저불순물, 용매잔류물, 저중금속을 공급하고 있습니다.우리는 원료에서 완성된 효모 베타 글루칸 분말에 이르기까지 모든 생산 공정을 제어하고 추적할 수 있는 완벽한 품질 관리 관리 시스템을 갖추고 있습니다.당사는 다양한 지표에 대한 정확한 테스트를 수행할 수 있는 완벽한 테스트 시스템을 갖추고 있으며, 전문적인 테스트 보고서는 물론 제3의 권위있는 기관의 테스트 보고서를 제공합니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Immunity Enhancement

Yeast beta glucan is usually a polysaccharide extracted from natural yeast cell walls. When yeast beta glucan enters the human body, it can be absorbed by macrophages on intestinal mucus through glucan receptors, which activates the macrophages and enables white blood cells to function and protect the body from harmful substances. It can also achieve anti-tumour effects by stimulating the immune system.

Several studies have demonstrated the immunomodulatory function of yeast β-glucans, but not all yeast β-glucans from brewer's yeast have the same function, depending on the structure and degree of branching of the yeast β-glucan. For example, baker's yeast and brewer's yeast are two strains of brewer's yeast that both produce β 1,3/1,6-glucan, but the molecular structure of β-glucan extracted from baker's yeast cell walls is different from that of β-glucan extracted from brewer's yeast. The molecular structure affects the immunomodulatory capacity of β-glucan, so the source of β-glucan is critical.

Repairing Cells

Yeast Beta Glucan enhances blood cell production, including granulocyte production, mononuclear leukocytes, and organ tissue cells. This results in the restoration of cells damaged by lethal doses of radiation.

Blood Lipid Regulation

Studies have found that yeast glucan can significantly lower triglyceride levels, lower LDL (low-density lipoprotein) levels and raise HDL (high-density lipoprotein) levels. It is effective in preventing cardiovascular diseases such as coronary heart disease, atherosclerosis, and stroke.

Eliminate Wrinkles

Beta Glucan has also been shown to be effective in enhancing the induction of all macrophages in the body. It has a driving effect on the Langerhans' macrophages in the skin, which can play a role in the skin's defense and repair functions, and enhance the synthesis of collagen and elastin proteins in the dermis so that wrinkles disappear. Helps regenerate, rebuild, and repair body tissue structure and promotes wound healing. It is clinically proven that β-1,3/-1,6-Glucan used on the skin can increase the elasticity of the skin, make the skin soft and white, improve the synthesis of collagen and elastin protein, supply a variety of cell growth factors, make wrinkles disappear, pigmentation disappear, skin clean, and repair the sensitive phenomenon.

Regulates Blood Sugar

β-1,3/-1,6-glucan (specific structure) can protect and repair pancreatic β-cells (also known as pancreatic B-cells, accounting for about 70% of the total number of pancreatic islet cells, which can secrete insulin and regulate blood glucose levels). Yeast β-glucan can stimulate the relevant mold substances in the spleen and regulate insulin secretion to achieve the effect of balancing blood glucose. β-glucan's high viscosity and gelling properties increase the barrier effect of the gastric mucous membrane and inhibit glucose metabolism.

Applications:

In the Food Field:

Beta-glucan is used in beverages to adjust the consistency of the solution due to its thickening effect, in flavorings, desserts, dairy, bakery, and other foods. Yeast Beta Glucan powder is used as a food additive in milk, yogurt, and bread to reduce energy intake, it is also used in the meat sector to improve the crispness, and hardness of meat products.

In Cosmetics:

Yeast β-glucan is used in cosmetics for its moisturizing, anti-aging, and wound-healing effects. Such as skin care, shampoo, bath, sunscreen, and beauty products.

For Health Products:

Owing to well-known effects like immunomodulation, anti-tumor activity, lowering serum cholesterol and glucose, and prevention of obesity, yeast beta glucan powder is used as a functional ingredient in the production of nutritional and health products. The Food Marketing Institute (FMI) reported that health and dietary supplement products containing beta-glucan accounted for 33.7% of the global beta-glucan market share in 2014.

In Pharmaceutical:

Beta-glucans have also been added to a number of drug formulations, exploring new drugs with complementary functions in the pharmaceutical industry.

For Feed Product: 

Beta glucan as a partial antibiotic replacement added to pigs, chickens, and other livestock and poultry diets can significantly improve the immune function of animals, promote growth and improve feed conversion efficiency.