Natural Artichoke Extract Fuels Innovation in Dietary Supplements

오후27,2025
범주:Nutraceutical Ingredients

아티초크(Cynara scolymusL.), an ancient medicinal and 먹을 수plant originating 에서the Mediterranean region, h로long been hailed 로the “King of Vegetables.” For centuries, its extracts have been traditionally used in Europe and America to support digestive health, regulate blood lipids, and maintain liver function, demonstrating broad health benefits다.In recent years, advanced modern research has confirmed that artichoke's abundant active components—including polyphenols and flavonoids—exhibit multiple physiological effects such as antioxidant activity and metabolic regulation. This provides robust scientific support for innovative applications in dietary supplements.


Currently, China has established a certain scale in artichoke cultivation, yet significant potential remains in developing high-value-added products. Given its rich active components and well-defined research directions for efficacy, artichoke extract is increasingly becoming an ideal raw material choice for developing the next generati에of natural, safe, and 기능dietary supplements.

Green Spring Technology focuses on the in-depth development and standardized production of artichoke extracts, committed to providing customers with high-quality, clearly defined natural raw materials to help enterprises create innovative dietary supplement products with enhanced market competitiveness.


1 Scientific Analysis of Core Components in 아티초크Extracts

The health value of artichoke extracts stems from their rich and well-defined active components. Scientific research indicates significant variations in functional compound concentrations across different 부품of the artichoke plant. The leaves have been proven to contain the highest levels of total 플 라보 노이 드and total polyphenols—2.65 times and 2.97 times higher than in 잎stalks, respectively, and 2.00 times and 2.13 times higher than in flower buds. This leaves the ideal source material for preparing highly active extracts.

1.1 Core Active Components: Establishing Functional Foundations

Artichoke's functional components primarily encompass the following categories, providing a robust scientific basis for its application in dietary supplements:

◆ Polyphenolic Compounds: Artemisia leaves are rich in chlorogenic acid, cynarin, and other phenolic substances. Research indicates that chlorogenic acid and cynarin exhibit significant antioxidant activity, contributing to maintaining bodily health and serving as the core functional foundation of Artemisia extracts.

◆ Flavonoids: Artichoke flavonoids, such as apigenin-7-glucoside, further enhance its antioxidant capacity and may synergize with other components to provide broader health support.

◆ Terpenoids: Research has isolated and identified multiple terpenoid components from artichoke, such as cynarin, which may contribute additional value to its health benefits.


1.2 Component Characterization: Enabling Precise Product Innovation

Modern analytical techniques (e.g., HPLC-MS/MS) now enable precise qualitative and quantitative analysis of artichoke's diverse bioactive compounds. This characterization provides critical support for dietary supplement innovation:

● Achieving Raw Material Standardization

Ensures consistent bioactive content across batches, guaranteeing uniform efficacy in final products.

● Supports functional claims

Provides scientific basis for health claims related to core components (e.g., “antioxidant”).

● Facilitates formulation upgrades

Delivers high-quality, clearly defined ingredients for developing compound dietary supplements targeting specific health needs.

Artichoke Extract Powder 5:1

2 Scientific Validation: Artichoke Extract's Multiple Bioactivities Provide Solid Groundwork for Dietary Supplement Innovation

The core value of artichoke extract lies in its multiple bioactivities validated by modern research. These clearly defined efficacy directions provide robust scientific justification for its innovative applications in dietary supplements, particularly in popular categories like digestive health, metabolic regulation, and antioxidant support.


2.1 Exceptional Antioxidant Activity

Artichoke extract's rich polyphenolic compounds (such as chlorogenic acid and cynarin) confer significant antioxidant capacity, effectively scavenging free radicals and inhibiting oxidative stress reactions. Research indicates its antioxidant activity correlates directly with polyphenol content, with variations observed across different plant parts and varieties. This characteristic makes it an ideal raw material for developing dietary supplements targeting anti-aging and daily oxidative damage resistance.


2.2 Regulatory Effects on the Digestive System

In Europe, artichoke leaf extract has traditionally been used to improve indigestion. Modern clinical studies confirm its ability to effectively promote bile secretion, thereby aiding fat digestion and significantly improving symptoms of functional dyspepsia and irritable bowel syndrome (IBS), such as bloating, constipation, and diarrhea. This clear digestive health benefit provides a reliable functional claim basis for developing dietary supplements targeting common digestive issues in modern populations.


2.3 Natural Microbial Modulation Potential

Research indicates artichoke extract inhibits various bacteria, yeasts, and molds, primarily through its active polyphenolic compounds like chlorogenic acid. This characteristic not only partially explains its digestive health benefits but also suggests potential applications in maintaining gut microbiota balance, adding a new natural option to “gut health” supplement formulations.

3 Embracing the Natural Trend: Collaborating to Develop Next-Generation Dietary Supplements

Artichoke, a food-medicine dual-use plant long utilized in Western countries for digestive and liver health support, offers potent innovation potential for dietary supplements through its leaf extracts rich in natural bioactive compounds like polyphenols and flavonoids. Scientific research has clearly demonstrated its significant value in antioxidant activity and digestive health support, perfectly aligning with the market's urgent demand for “natural, safe, and effective” functional ingredients.

Greenspring Technology will continue to focus on the R&D and standardized production of high-quality artichoke extracts, committed to transforming this premium natural ingredient into dietary supplement solutions with clearly defined components and reliable efficacy.


For inquiries regarding artichoke extract procurement or collaboration opportunities, please contact us via:

Phone: +86 13649243917

Email: helen@greenspringbio.com

Website: https://www.greenspringnatural.com/

We will provide detailed product documentation, technical specifications, and customized solutions.

 

참조

[1] 알리나 요아나 고스틴, 비두랑가 Y. 와이순다라.먹을 수 있는 플로 (Edible flo)-wers as  functional  음식:한 검토 on  아티초크 (artichoke, Cynara cardunculus L.)   [J] 다.식품과학&의 동향Technolo-gy,2019(86):381-391.

[2] 아베어 M. 엘 사예드, 라샤 후세인, 아미라 압델 모타알 외 알다. Artichoke  edible  parts  은 hepatoprotective as  com-mercial 잎 준비 [J] .  『 스페인어문학 』 (Revista Brasileira de Farmacognosia),2018,28(2):165-178.

[3] K. 크 래프트다. Artichoke  leaf  extract-recent 연구 결과 지질대사, 간 및 위장관 trac-ts에 대한 반사효과 [J] 다.Phytomedicine, 1997(4):369-378.

자오위멍 왕첸디 장루이 등 中韓 스타 스타 총정리 (4)외래약용식물 아티초크 (artichoke)에 관한 문헌연구 및 그 이론 탐색 (硏究)대한한의학회지 2020, 45(14):3481-3488.

[5] 송수희, 허홍주, 우싱데 외.아티초크의 영양성분 분석 (J.한국영양학회지 2006 (3):273-274.

[6] 바오펑, 위안후젠, 린샤오 등.아티초크의 다른 부분들에 대한 비교 연구-항산화 물질의 상관관계를 중심으로.곡물과 기름, 2022, 35 (2):142-145.

[7] 류신하, 위풍주, 왕수헌 등.연구논문:폴리페놀성 화합물의 생물학적 활성에 관한 연구 (Research progress on the biological activity of polyphenolic compounds)중국제약산업학회지 2021, 52 (4):471-483.

[8] 카트린 슈츠, 디트마르 캄메러, 라인홀드 Carle, 외. caffeoylquinic acid의 규명 및 정량 flavonoids  from  아티초크 (Cynara scolymus   l.) HPLC-DAD-ESI/MSn의 헤드, 주스, 및 pomace [J] 다.한국농식품화학학회지,2004,52(13):4 090-4 096.

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