Chitosan Oligosaccharide 분말 대량

키토산올리고당 (Chitosan Oligosaccharide) 이란?

키토올리고당 (Chitosan Oligosaccharide)은 천연 원료에서 추출한 알칼리성 다당류이다.천연 당 중 유일하게 양전하를 띤 수용성 올리고당 (올리고당) 이며, 동물성 셀룰로오스 및 식이섬유로 인체에 흡수될 수 있다.또한 인간의 세포막 표면의 설탕 사슬에서 가장 중요하고, 에너지가 넘치며, 효과적인 기능성 당이다.키토산올리고당은 키토산의 효소분해, 여과, 살포, 건조 등 과정을 거쳐 현대 생명공학을 통해 생산되는 올리고당 생성물의 일종이다.분자량이 작고, 수용성이 좋으며, 활성이 높은 것이 특징이다.키토산올리고당은 인체에 매우 유익한 기능성 당이며, 요즘에는 건강 관리 제품으로도 널리 사용되고 있습니다.

Green Spring Technology 가 공급하는 키토산올리고당 분말 벌크는 " 고체-액체 혼합 효소 분해 생산 기술"을 채택하여 순도가 높고 생물학적 활성이 강하며 수용성이 좋고 흡수율이 높고 안전하며 독성 부작용이 없습니다.우리는 식품 학년, 농업 학년 및 사료 학년 키토산 올리고당 분말 대량 제공 할 수 있습니다.그린 스프링 기술은 제품의 품질을 엄격하게 통제하고 내부적으로 일련의 완벽한 품질 관리 시스템을 갖추고 있습니다.원료부터 완제품까지 모든 제품은 생산 전반에 걸쳐 관리 및 추적이 가능합니다.용제잔류량, 농약잔류량, 중금속함량은 모두 유럽약전, 미국약전, 일본약전 및 기타 국제표준에 의한것이다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Regulation of Immune Function

80% of human diseases are related to the degradation and dysfunction of immune function. Chitosan oligosaccharide enters the human body and forms cationic genes, which have an affinity with human cells. It can improve human immunity through cellular immunity, humoral immunity, and non-specific immunity. At the same time, chitosan oligosaccharide can directly act on the haematopoietic stem cells of the central immune organs of the human body to increase the number and quality of immune cells in the process of differentiation and fundamentally regulate the immune function.

Inhibits the Activity of Cancer Cells

Chitosan oligosaccharide is a positively charged dietary fiber, while the sugar chains on the surface of cancer cells are negatively charged. It can form dense inclusions on the surface of cancer cells and adsorb cancer cells. 1. Eliminate the supply of nutrients to cancer cells, reduce their division, and restrict the division conditions of cancer cells; 2. Reduce the acidic waste produced by metabolism of cancer cells, on the other hand, improve the acidic environment around the cancer cells, and create an environment where it is difficult for cancer cells to survive divide, and metastasize; 3. Reduce the release of various enzymes (lipolytic enzyme, hydrolytic enzyme, protease, etc.) by the cancer cells, and reduce the catalysis and corrosion of healthy cells due to the various enzymes. Reduce the catalysis and corrosion of healthy cells. In addition, chitosan oligosaccharide can neutralize the acidic substances around the tumor and activate the immune cells with anti-cancer function in the human body. Chitosan oligosaccharide can be used to cooperate with chemotherapy, improve the disease, reduce pain, and prolong life.

Reducing the Toxic Side Effects of Radiotherapy

After the use of chemical drugs by cancer patients, cell tissues are mutated and acidic metabolites will increase the burden on the liver and kidneys. Radiotherapy kills normal cells and generates a large number of free radicals which bring great harm to the organism. Chitosan oligosaccharide can combine with many kinds of harmful substances and form complexes, effectively removing free radicals. It accelerates excretion, activates and generates many kinds of cells (e.g. white blood cells) and cytokines by repairing damaged sugar chains and damaged cells. Reducing the toxic side effects of radiotherapy is effective, thus preventing and relieving toxic side effects such as nausea and vomiting.

Lowering Blood Lipid

Chitosan oligosaccharide can hinder the absorption of fat, enhance beneficial cholesterol, and reduce harmful cholesterol. Thus, it lowers blood fat in the human body, reduces the second utilization of bile acids, and avoids the harm of secondary bile acid carcinogens. Prevents arteriosclerosis, stroke, heart disease, etc.

Lowering Blood Sugar

If the PH value of the blood drops by 0.1, the sensitivity of insulin decreases by 30%, presenting hyperglycaemia. Chitosan oligosaccharide is alkaline, into the blood can adjust the PH value to weak alkaline, improving insulin utilization. For the complications of diabetes, cell therapy improves microcirculation tissue cell oxygen supply. Eliminate harmful substances in the body, and purify the blood, so that a variety of complications can be the occurrence of.

Lowering Blood Pressure

For primary hypertension, the principle of treatment is to limit the amount of salt. After animal experiments and clinical application, it has been clarified that chloride ion in salt is the culprit of hypertension, which has nothing to do with sodium.Chitosan oligosaccharide is positively charged and negatively charged with chloride ions, which can be discharged out of the body to achieve the effect of lowering blood pressure. The converting enzyme is inactive, angiotensin II is reduced, and blood pressure is no longer elevated.

Liver Protection

Chitosan oligosaccharide is positively charged and weakly alkaline in the body. It can use its unique structure to expel toxins, chemical pigments, heavy metals, and radioactive elements from the body, reducing the load on the liver. Chitosan oligosaccharide has active effects such as strengthening the dehydrogenation of ethanol, thus accelerating the decomposition of ethanol and its oxidation product acetaldehyde in the liver of alcohol drinkers. Oxidized into carbon dioxide and water, protecting the liver.

Effective in Improving Sleep

Chitosan oligosaccharide restores the function of nerve cell sugar chains, thus ensuring the normalisation of endocrine and autonomic regulation. It improves the function of nerve cells and improves sleep. Meanwhile, the molecular weight of chitosan oligosaccharide can cross the blood-brain barrier and directly improve the survival environment of nerve cells. By restoring the function of the nerve cell sugar chain, it restores the function of nerve cells and has an improving effect on neurasthenia further improving sleep.

Improvement of Digestive Function

Chitosan oligosaccharide molecule has a free amino group, which is a positively charged ionic compound, and has an inhibitory effect on the growth of fungi and microorganisms. Chitosan oligosaccharide has the function of improving intestinal tissue morphology, which can increase the height and density of microvilli, which can expand the absorption area of the small intestine, thus facilitating the absorption of nutrients.

Elimination of Heavy Metal Ions

Heavy metal accumulation in the body can easily cause neuropathy, organ dysfunction, and other sequelae. Chitosan oligosaccharide is the end of these heavy metal ions. Due to the presence of hydroxyl (-OH), amino (-NH2), and acylamino (-NHCOCH3) and other gene groups in the chitosan molecule, it can rely on hydrogen bonding or saline to form a dragon-shaped molecule with a similar reticulation, which is very easy to coordinate with metal ions and can effectively adsorb or chelate heavy metal ions in the body. effectively adsorb or chelate heavy metal ions in the body, thus helping the body to eliminate heavy metal ions.

Applications:

For Health Product:

Chitosan oligosaccharide has the effect of improving immunity, inhibiting the growth of cancer cells, promoting the absorption of minerals, proliferating part of the human body's beneficial bacterial flora, and preventing the effects of three highs. Chitosan oligosaccharide powder as an ingredient has been added to healthcare functional food, and it is a best-selling healthcare functional food in Japan, the United States, Korea, and other countries.

In the Food Field:

Chitosan oligosaccharide powder as an oligosaccharide can also be added to food as a food ingredient to improve the flavour and so on. Chitosan oligosaccharide has good moisture absorption and moisture retention, and antibacterial effect, antioxidant outstanding, both inhibition of respiration, improve the defence mechanism of fruits and vegetables, is a natural food preservative with excellent performance.

For Functional Foods:

Since chitosan oligosaccharide has many unique physiological functions and is safe, non-toxic, and soluble under neutral conditions, it can be used as functional food. Generally speaking, prebiotics are oligosaccharides, so chitosan oligosaccharide can also be prebiotics used in functional foods.