Isomalto Oligosaccharide 분말 대량

Isomalto Oligosaccharide는 무엇입니까?

이소말토올리고당은 양질의 전분으로 만들어지며, 효소의 작용에 의해 액화, 농도, 건조 등의 일련의 과정을 거쳐 정제된다.Isomalto oligosaccharide만 포함 straight-chain oligo maltose와 α-1, 4 당 결합과 branched-chain oligo maltose와 α-1, 6 당 결합 (oligo 라고도 알 려 진 isomaltose)다.수용성 식물섬유와 유사하게 소화가 잘 되고 단맛이 낮으며 삼투성이 낮다.에너지 공급 시간을 연장하고 근지구력, 항피로 등을 강화할 수 있다.그것은 비피도박테리아 증식의 효과가 있으며, 기능성 올리고당에 속하며, 인체는 소화 및 흡수되지 않으며, 혈당 상승을 일으키지 않으며, 당뇨병 환자는 먹을 수 있습니다.

녹색 봄 기술은 부드러운 단맛, 독특한 냄새 없음, 불순물 없음, 좋은 투과성, 강한 수분 보유 및 안정적인 색깔을 가진 isomalto 올리고당 분말 벌크의 다양한 사양을 제공할 수 있습니다.그린 스프링 기술은 유럽 약전, 미국 약전, 일본 약전 등 국제 표준을 준수한다.모든 제품은 농약잔류량, 용제잔류량, 중금속함량 등 국제기준에 부합된다.전체 생산 과정은 제어 가능하고 추적이 가능합니다.권위 있는 제3자 테스트 보고서를 제공할 수 있습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Prevention of Dental Caries

Isomalto oligosaccharide is not utilized by Streptococcus caries and is not broken down by oral enzymes, thus preventing dental caries. When used in combination with sucrose, isomaltooligosaccharide with isomaltose residues strongly inhibits the synthesis of insoluble dextran, thus preventing the formation of tartar and preventing the growth of caries-carrying bacteria from adhering to and reproducing on the teeth. Therefore, isomalto oligosaccharide has an anti-caries effect in sucrose-based foods.

Low Calorie, No Increase in Blood Sugar

Isomalto oligosaccharide is difficult to be digested by gastric enzymes, low sweetness, low calories, basically does not increase blood glucose and blood lipids. Because it does not contain monosaccharides or monosaccharides content is very low, its calorie is only 1/6 of sucrose. Isomalto oligosaccharide is difficult to decompose and absorb through the digestive enzymes, after the control experiments with the oral glucose alone proved that fasting oral intake of oligoisomaltose people, blood glucose and insulin did not rise. This means that isomaltooligosaccharide is not absorbed and utilised in the stomach, and all of it enters the intestines.

Water-Soluble Dietary Fibre

Isomalto oligosaccharide belongs to the group of non-digestible oligosaccharides with the function of water-soluble dietary fibre. Since oligosaccharides are not digested by human digestive juices, they are also called low molecular mass, non-adhesive, water-soluble dietary fibre. However, functional oligosaccharides do not have dietary fibre thickening, water and satiety effects, and their role stems from the unique fermentation characteristics. Isomalto oligosaccharide is superior to dietary fibre in that it has a lower intake, does not cause diarrhoea, has a certain sweetness, is completely water-soluble, does not destroy the texture and flavour of the food, does not increase the viscosity, and does not affect the absorption of minerals and vitamins.

Promote Mineral Absorption

Isomalto oligosaccharide will not be absorbed by the stomach and small intestine, but directly into the large intestine. It is preferentially utilized by beneficial bacteria, while other harmful bacteria in the intestines can not be utilized, thus it can inhibit the growth of harmful bacteria. Bifidobacterium bifidum can also synthesize vitamins B1, B2, B6, K, niacin, folic acid, etc., and certain amino acids in the intestinal tract, and improve the absorption of calcium ions.

Prevents Constipation

Isomalto oligosaccharide produces short-chain fatty acids that can stimulate intestinal peristalsis, increase fecal wetness, and maintain a certain osmotic pressure, thus preventing constipation. Since the Bifidus Factor is to improve the balance of intestinal microorganisms, and fundamentally restore the normal detoxification function of the intestinal tract, it will not produce dependence and resistance like taking laxatives; it will not produce other toxic side effects, and it is a healthy ecological intestinal cleansing and detoxification food.

Inhibition of Pathogenic Bacteria and Diarrhoea

The proliferative effect of isomaltooligosaccharide effectively inhibits pathogenic bacteria and reduces the number of harmful bacteria in the intestinal tract. In the digestive tract protozoa quickly establish beachheads to inhibit pathogenic bacteria and diarrhoea.

Applications:

In the Food Field:

Isomalto oligosaccharide is commonly used in dairy products, such as infant formula, and middle-aged and old-aged formula. Isomalto oligosaccharide powder is also often used to replace part of sucrose, added to a variety of beverages, and food.