Erythritol 분말 대량

Erythritol 분말은 무엇입니까?

Erythritol는 자연에서 널리 배포되는 자연적인 당 알콜 감미료, 멜론, 포도, 복숭아, 배, 해초, 버섯, 등등이 포함되어 있습니다.erythritol의 단맛은 순수한 단맛과 시원한 맛으로 자당의 60~80% 이며 발효에 의해 생성됩니다.

erythritol의 열량은 모든 당 알코올의 가장 낮은, 미국 식품 의약품 안전청은 그것의 열량을 0.2 kcal/g로 규정합니다 일본 및 일부 다른 국가에서 그것의 a 열량 0, 그래서 erythritol는 또한 0 칼로리 음식으로 알려져 있습니다.게다가, 대사 erythritol 효소 체계의 부족으로 인해, 혈류에서 erythritol는 소화되고 분해될 수 없습니다 몸 밖으로 소변에서 신장을 통해서만, erythritol&의이 독특한 대사 특성#39;의 결정의 특성의 낮은 열량 값.

녹색 봄 기술은 미생물 발효 방법에 의해 생성되는 식품 학년 erythritol 분말을 공급합니다.이 방법은 완만하고 통제하기 쉬우며, 동시에 환경오염을 크게 줄일 수 있다.분말 erythritol에는 고순도, 불순물 없음, 안전하고 환경 친화적입니다.원료에서 완제품까지의 제품, 전 공정의 생산이 통제 및 추적이 가능하며 원료 농약 잔류량에 대한 엄격한 모니터링, 각종 오염물질 검출이 글로벌 기준에 부합한다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Zero Calorific Value

Erythritol is a very small molecule, about 90% of it enters the blood circulation after human consumption, and only about 10% of it enters the large intestine directly as a carbon source for fermentation. Since the body has no enzyme system that can directly metabolize erythritol, erythritol is absorbed from the proximal intestine by passive diffusion. Like many low molecular weight organic molecules that do not have an active transport system, the rate of absorption of these organic molecules is related to their molecular size.

Erythritol, due to its small molecular weight, passes through the intestinal membrane faster than mannose and glucose, and it is absorbed in the body but not digested and degraded, and can only be excreted in the urine through the kidneys. This unique physiological metabolic properties of erythritol determine the low calorific value of erythritol. Human intake of erythritol energy value of only 1/10-1/20 of the intake of its energy value of 0.2-0.4 kJ / g, is sucrose energy of five to ten percent, is the lowest of all the sugar alternative alcohols in a kind of energy.

High Tolerance and Low Side Effects

Due to the unique metabolic pathway of erythritol, most of the sugar alcohol after use is excreted by the kidneys and less than 10% enters the intestinal tract. Since the body does not have the enzyme to degrade erythritol, it is broken down in the human body in a very small amount.

Non-cariogenic

Honkala et al. studied the efficacy of erythritol and others on the development of dental enamel and dentin caries, and the results showed that the erythritol group dentin caries had the lowest number of teeth and surfaces, and the least susceptible to caries damage. Erythritol can reduce plaque acid, and reduce the number of Streptococcus mutans in saliva and plaque, thus reducing the risk of dental caries.

In addition, experiments have shown that erythritol anti-caries activity is achieved by three mechanisms: 1, reduce the growth inhibition and acid production of the main bacterial species associated with the development of dental caries; 2, reduce the common streptococcus oral bacterial adhesion to the surface of the teeth; 3, to reduce the weight of plaque in the organism. Therefore, erythritol is cariostatic and has beneficial effects on oral health.

Beneficial to Diabetics

Yokozawa et al. studied the effects of erythritol on streptozotocin-induced diabetes and showed that erythritol significantly reduced glucose levels in the serum, liver, and kidney of diabetic rats. Due to the lack of an enzyme system to metabolize erythritol in the human body, erythritol entering the body is efficiently absorbed without being metabolized and excreted through the renal process, suggesting that erythritol has a limited potential to cause changes in blood glucose and insulin levels.

Applications:

In the Food Field:

Given the good physicochemical and physiological properties of erythritol, resulting in erythritol powder in the food industry has a very wide range of applications, including confectionery (including chocolate food), health products, dairy beverages, bakery products, soft drinks, and other products.

For Candy and Chocolate Foods:

Over a long period of practical research has proved that the new functional raw material erythritol fully meets the requirements, the taste of erythritol and sucrose, without the need to add another aspartame or saccharin and other powerful sweeteners, made of erythritol confectionery than the other "non-sucrose" confectionery tastes refreshingly cool, its sweetness is pure, no bad aftertaste.

Erythritol and other sugar alcohols can be used together to increase the amount of tolerance to reduce the risk of unilateral use. Erythritol, like other sugar alcohols, can not be used by Streptococcus mutans, can prevent the oral cavity of Streptococcus pyogenes from decay candle tooth enamel, with anti-caries function, so erythritol powder can be used to make confectionery and special dental supplies, to protect the health of teeth has a very effective role in promoting.

For Healthy Food:

Erythritol is not easy to be degraded by enzymes, does not participate in sugar metabolism, does not lead to changes in blood glucose, suitable for diabetic patients' health food applications. Instead of sucrose, erythritol is made into healthy food with low energy value, which is suitable for obese people, hypertensive patients, and cardiovascular patients. The metabolism characteristics in the intestines after consumption, are suitable for people with gastrointestinal dysfunction. Using the anti-caries function, erythritol powder can be made into candies and chewing gums which are beneficial to oral health.