몽크 (Monk) 과일 추출물 분말

몽크 과일 추출물 분말은 무엇입니까?

중국 광시성에서 주로 자라는 다년생 지속성 초식 덩굴 몽크 열매.이 진귀한 과일은 설탕 대용으로 자주 쓰인다.Luo Han Guo는 췌장암 위험을 줄일뿐만 아니라 혈당에도 긍정적인 영향을 미치는 것으로 알려져 있습니다.

몽크 과일 추출물 분말은 Mogroside V 몽크 열매의 열매에서 추출한 것으로, 흰색이나 노란색의 가루로 나타난다.Mogroside V 천연 감미료이며, 매우 단 맛이 나며, 단맛은 자당의 300배 이상이지만 칼로리는 거의 포함되어 있지 않습니다.음료, 구운요리, 향료, 퍼스널케어 등에 많이 쓰인다.

Green Spring Technology는 수도사 열매 추출물 분말을 공급하며, 활성 성분은 Mogroside V로 함량에 따라 흰색, 밝은 노란색, 노란색, 밝은 갈색 또는 갈색 분말이며 물 용해도가 우수합니다.그것의 단맛 글리코사이드 V 함유량은 20-60% 이고, 단맛은 자당의 100~250배이며 (단맛 글리코사이드 함유량은 다양하다), 자당과 다른 감미료와 혼합할 수 있다.식품, 음료 및 기타 분야에서 널리 사용되고 있습니다.

Green Spring Technology는 2000년에 설립된 중국의 대표적인 생명공학 회사로 고객에게 천연, 안전, 유기 식물 추출물을 제공하는 데 주력하고 있습니다.Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 및 기타 많은 인증을 획득했습니다.이 제품은 EU EC396, EU 2023/915 및 최고 용매 잔류 기준을 준수합니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Pure Taste

Compared with stevia, Monk Fruit Extract Mogroside V tastes good, with no after-bitter taste, according to GB2760, it only needs to be added following the production needs of the appropriate amount of unlimited amount of requirements, while stevia has the use of the scope and limit requirements; compared with erythritol, luo han guo sweet glycoside because of the higher sweetness, the use of the cost of only a quarter of its; compared with xylitol, the natural fruit sources of luo han guo sweet glycoside excessive intake does not cause gastrointestinal discomfort, only about half of the composition of xylitol. It can be seen that Monk Fruit Extract Mogroside V have great advantages in sugar substitution.

Scavenging Free Radicals, Antioxidant

Luo Han Guo extract (total glycosides ≥ 98 %, Mogroside V content of 65.20 %) has a certain scavenging effect on hydroxyl radicals and superoxide anion radicals. With the increase in the concentration of sweet glucoside extract of Luo Han Guo, the scavenging effect was gradually enhanced, and there was a certain dose-effect relationship. The sweet glucoside extract of Luo Han Guo had a significant inhibitory effect on the oxidative haemolytic reaction of rat RBC during in vitro incubation. In the range of 0.04-1.15mg/ml, the inhibition rate of auto-oxidative haemolysis of erythrocytes was more than 50%. The Mogroside V extract of Luo Han Guo had a good protective effect on RBC auto-oxidative haemolysis.

Enhancement of Immunity

The Mogroside V of Monk Fruit Extract was administered to normal and cyclophosphamide (CTX)-suppressed mice by gavage, which had no significant effect on the immune function of normal mice but significantly increased the phagocytosis of macrophages and the proliferation of T-cells in CTX-immunosuppressed mice. The results showed that the sweet glucoside of Luo Han Guo had a positive regulatory effect on the cellular immune function of CTX-immunosuppressed mice.

Fighting Diabetes

Mogroside V have a triterpenoid saponin structure, and studies have shown that triterpenoid saponins have hypoglycaemic effects. In addition, the physiological efficacy of Luo Han Guo in lowering blood glucose and blood lipids has also been reported. 11-oxo-RoHSV in Mogroside V can play a good role in hindering the oxygenation of LDL, which can reduce the risk of atherosclerosis due to the elevation of LDL.

Antioxidant

The presence of free radicals with unpaired electrons in living organisms is closely related to the occurrence of many diseases. Monk Fruit Extract can demonstrate its antioxidant ability by directly scavenging free radicals, modulating the activity of free radical scavenging enzymes, and inducing the expression of genes that can synthesize substances with free radical scavenging ability in organisms.

Applications:

In the Food Field:

As a natural high-fold sweetener, Monk Fruit Extract, Mogroside V is a substitute for sucrose and is mainly used in the food and beverage industry. The largest application is in the beverage category, with the proliferation of Monk Fruit compound drinks, compound herbal tea, Monk Fruit vinegar, Monk Fruit milk drinks, and so on. In addition, Monk Fruit Extract Mogroside V is also widely used in the production of confectionery as well as flavorings.

In the United States, Monk Fruit Extract can be used directly in food as a flavoring agent or adjuvant (21 CFR); it is classified as a Generally Recognised Safe Substance (GRAS certification).

For Healthcare Products:

Monk Fruit Extract Powder can be used to produce low-sugar foods or beverages suitable for diabetics. It has also been recognized as safe by official authorities in many countries such as Canada, Japan, Singapore, South Korea, Thailand, Singapore, and the United Kingdom, and can be consumed by children, diabetics, pregnant women, and lactating mothers. Japan since the 1990s began to import large quantities of Monk Fruit from China, in addition as a natural sweetener made of lozenges, functional drinks effervescent tablets, etc., but also use Monk Fruit Extract Mogroside V to develop a variety of healthy food products, such as anti-allergy granules, weight loss food, sugar-lowering food, immune-enhancing food, and so on.