몽크 과일 추출물 55% Mogroside V

몽크 과일 추출물 Mogroside V는 무엇입니까?

몽크 열매 추출물 모그로사이드 V는 몽크 열매에서 추출한 천연 감미료로 물과 알코올에 쉽게 용해됩니다.25h 동안 연속 가열하거나 공기 중 120 ℃에서 장시간 동안 가열하는 100 ℃ 중성 수용액에서 Mogroside V는 여전히 파괴되지 않으며, 열 안정성이 매우 좋습니다.Mogroside V 혼자 저장 또는 다른 물질과 혼합, 18개월은 발효 및 곰팡이 내에서 발생하지 않을 것이다 산성과 알칼리성의 작은 효과에 의해 Mogroside V, pH2.0-10.0 범위에서 2년 동안 보존 어떤 변화도 발생하지 않을 것이다.

몽크 열매 추출물 Mogroside V의 단맛은 자당의 300배이며 가격 대 단 비율이 낮고 거의 0에너지, 그것은 kind 안전하고, 신뢰할 수있는 천연 건강 관리 감미료로서 기침 가담 제, 소화 기관 운동 조절, 면역 강화, 항산화 및 기타 인체에 대한 건강 관리 기능을 가지고 있습니다.Mogroside V는 이상적인 수크로스 대용품으로, 유제품 음료, 고체 음료, 향료, 과자류 및 기타 식품 산업에 사용됩니다.

그린스프링테크놀로지는 쓴맛이나 다른 오프 맛의 뒷맛이 없는 순수한 단맛을 가진 몽크 프루트 추출물 55% 모그로사이드 V를 공급합니다.열량이 낮은데, 단맛이 같을 때 열량은 자당의 2% 밖에 되지 않는다.이 Mogroside V는 색상이 가볍고, 수용성, 유백색 분말, 물에 용해됩니다.그것은 안정적이고 소비하기에 안전합니다.(급성 독성 시험 결과 해당 제품은 무독성 등급, LD50의 값이 100g/kg 이상).

2000년에 설립된 Green Spring Technology는 천연적이고 안전하며 유기농 식물 추출물을 고객에게 제공하는 데 전념하고 있습니다.전문 R&D 팀, 여러 특허 및 제품 인증을 보유한 중국 최고의 생명 공학 회사입니다.이 회사의 제품은 EU EC396, EU 2023/915기준 및 최고 용매 잔류 기준을 준수합니다.Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 등으로부터 인증을 받았습니다.

규격: 

규제:

EU 규정에 부합한다.

Benefits:

Regulation of Blood Sugar

It has been found that Luo Han Guo Extract Mogroside V has an anti-hyperglycaemic effect, and its mechanism may be related to intestinal flora. Mogroside V may exert anti-hyperglycaemic effects by inhibiting the activity of α-glucosidase, which in turn exerts anti-hyperglycaemic effects. The half-effective concentration (IC50) of α-glucosidase inhibition was 2.40 mg/mL in the range of 0.04-10 mg/mL for Monk Fruit Extract, and 11.51 mg/mL in the range of 0.63-80 mg/mL for Monk Fruit Extract, which has some α-glucosidase inhibitory activity.

Lipid Lowering

Studies have shown that extracts rich in Mogroside V have a lipid-lowering function and that this function is associated with the activation of AMPK signaling... A study found that a glycoside of Mogroside V has the effect of inhibiting lipogenesis. An in-depth study on the mechanism found that it is mainly through the activation of AMPK signaling, reducing the activation of cAMP response element binding protein at the early stage of cell differentiation to play a role. And in a high-fat diet mice protection experiment also found that Luo Han Guo Mogroside V can be through the activation of AMPK, to achieve the protective effect on high-fat diet mice.

Anti-Oxidative Stress

Mogroside V has potential free radical scavenging activity, and its DPPH radical scavenging rate can reach 17.23% at a concentration of 80 μmol/L of Mogroside V. At a concentration of 16.8 μmol/L, its superoxide anion radical scavenging rate could reach 16.48%. In the experiment of inducing oxidative stress in PC12 cells using H2O2 treatment, it was further demonstrated that Mogroside V could exert its anti-oxidative stress efficacy by regulating the balance of free radicals.

Protection of  The Liver 

In the study of Mogroside V intervention in liver injury, Mogroside VI was found to alleviate sepsis-induced acute liver injury in mice by enhancing PGC-1α-mediated mitochondrial biosynthesis. 100 mg/kg of Mogroside VI-treated group had a significantly higher level of PGC-1α expression than that of the model group of mice, suggesting that Mogroside VI may be ameliorating liver injury through the enhancement of hepatic mitochondrial biosynthesis. injury.

Applications:

In the Food Field:

Monk Fruit Extract Mogroside V as a sweetener added to various types of food can be partially or completely replaced by sucrose in the manufacture of confectionery, such as in the starch fondant added 0.00012% of  Mogroside V can produce flavor, taste, and texture of the candy are good.  Mogroside V instead of sucrose manufactured biscuits structure and texture is very good, cool, and refreshing after the mouth, chewing without a dry feeling. In Japan, people in the soaked pickles in the solution add people.0 005% of Mogroside V, pickling salt can be reduced by 50%, and pickled vegetables crisp and clear.

The use of Mogroside V and Pueraria lobata extract made of low-sugar solid drinks after dissolving the clarification of transparent, fragrant, thirst, diuretic, refreshing, lowering blood pressure, and promoting the effects of gastrointestinal. Monk Fruit Extract Mogroside V can also be used with green tea, cinnamon, mung bean pearls, and other nutrients formulated into a variety of distinctive healthcare drinks, and dairy products in addition Monk Fruit Extract Mogroside V can promote the health of children, the elderly and the sick.

For Healthcare Products:

Monk Fruit Extract Mogroside V is the most important active ingredient in Monk Fruit Extract. Literature reports, that due to the Monk Fruit Extract Mogroside V structure of the glycosidic bond β-bonds, in the body can not be decomposed and digested, so it has a special health function. Monk Fruit Extract Mogroside V is a pure natural product, with high sweetness, low calorie, sweet and delicious, non-toxic, harmless, and safe to eat, is diabetes, hypertension, constipation, chronic bronchial, chronic laryngitis patients with the ideal health care product.